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Antiproliferative effect of p -Coumaric acid targets UPR activation by downregulating Grp78 in colon cancer

Journal Article published Aug 2018 in Chemico-Biological Interactions volume 291 on pages 16 to 28

Research funded by Department of Science and Technology (SB/YS/LS-187/2014) | SASTRA Deemed University (R&M/0021/SCBT-007/2012–13)

Authors: Sharada H. Sharma, Vinothkumar Rajamanickam, Sangeetha Nagarajan

Phosphorus elimination from aqueous solution using ‘zirconium loaded okara’ as a biosorbent

Journal Article published Oct 2014 in Bioresource Technology volume 170 on pages 30 to 37

Authors: T.A.H. Nguyen, H.H. Ngo, W.S. Guo, J.L. Zhou, J. Wang, H. Liang, G. Li

Sensory Findings of Value-Added Product Formulated with Okara

Journal Article published Oct 2017 in Journal of the Academy of Nutrition and Dietetics volume 117 issue 10 on page A139

Authors: M. Curnutte, I. Forrester

Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica

Journal Article published Oct 2016 in International Journal of Food Microbiology volume 235 on pages 1 to 9

Authors: Weng Chan VONG, Kai Ling Corrine AU YANG, Shao-Quan LIU

Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

Journal Article published Nov 2013 in Food Chemistry volume 141 issue 2 on pages 1114 to 1119

Authors: M. José Villanueva-Suárez, M. Luisa Pérez-Cózar, Araceli Redondo-Cuenca

Isoflavone extraction from okara using water as extractant

Journal Article published Oct 2014 in Food Chemistry volume 160 on pages 371 to 378

Authors: Lena Jankowiak, Nikolaos Kantzas, Remko Boom, Atze Jan van der Goot

Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction

Journal Article published Sep 2006 in Bioresource Technology volume 97 issue 13 on pages 1509 to 1514

Authors: Armando T. Quitain, Kazuyuki Oro, Shunsaku Katoh, Takashi Moriyoshi

Okara, Soybean Residue, Prevents Obesity in a Diet-Induced Murine Obesity Model

Journal Article published 23 Mar 2007 in Bioscience, Biotechnology, and Biochemistry volume 71 issue 3 on pages 720 to 727

Authors: Kenji MATSUMOTO, Yutaka WATANABE, Shin-ichiro YOKOYAMA

The analysis and characterisation of immuno-unreactive urinary albumin in healthy volunteers

Journal Article published Feb 2006 in Clinical Biochemistry volume 39 issue 2 on pages 143 to 151

Authors: Steven P. Clavant, Steve A. Sastra, Tanya M. Osicka, Wayne D. Comper

Vanillin restrains non-enzymatic glycation and aggregation of albumin by chemical chaperone like function

Journal Article published Jun 2016 in International Journal of Biological Macromolecules volume 87 on pages 1 to 6

Research funded by SASTRA University

Authors: Saurabh Awasthi, N.T. Saraswathi

BMI1 and PTEN are key determinants of breast cancer therapy: A plausible therapeutic target in breast cancer

Journal Article published Dec 2018 in Gene volume 678 on pages 302 to 311

Research funded by SASTRA Deemed University

Authors: Janaki Ramaiah M., Vaishnave S.

Sinigrin, a major glucosinolate from cruciferous vegetables restrains non-enzymatic glycation of albumin

Journal Article published Feb 2016 in International Journal of Biological Macromolecules volume 83 on pages 410 to 415

Research funded by SASTRA University

Authors: Saurabh Awasthi, N.T. Saraswathi

Escherichia coliMazEF toxin-antitoxin system does not mediate programmed cell death

Journal Article published 3 Jun 2016 in Journal of Basic Microbiology volume 56 issue 12 on pages 1398 to 1402

Research funded by SASTRA University

Authors: Bhaskar Chandra Mohan Ramisetty, Swati Raj, Dimpy Ghosh

Production and optimization of xylooligosaccharides from corncob by Bacillus aerophilus KGJ2 xylanase and its antioxidant potential

Journal Article published Aug 2015 in International Journal of Biological Macromolecules volume 79 on pages 595 to 600

Research funded by SASTRA University

Authors: D. Gowdhaman, V. Ponnusami

Nordihydroguaiaretic acid prevents glycation induced structural alterations and aggregation of albumin

Journal Article published Feb 2019 in International Journal of Biological Macromolecules volume 122 on pages 479 to 484

Research funded by SASTRA University

Authors: Saurabh Awasthi, R. Preethy, N.T. Saraswathi

Isolation and characterisation of cell wall polysaccharides from legume by-products: Okara (soymilk residue), pea pod and broad bean pod

Journal Article published Sep 2010 in Food Chemistry volume 122 issue 1 on pages 339 to 345

Authors: I. Mateos-Aparicio, A. Redondo-Cuenca, M.J. Villanueva-Suárez

Feasibility of iron loaded ‘okara’ for biosorption of phosphorous in aqueous solutions

Journal Article published Dec 2013 in Bioresource Technology volume 150 on pages 42 to 49

Research funded by Australian Development Scholarships in Vietnam

Authors: T.A.H. Nguyen, H.H. Ngo, W.S. Guo, J. Zhang, S. Liang, K.L. Tung

Okara valorization process by fermentation with Bacillus licheniformis : Obtention of hydrolytic enzymes, bioactive compounds, and protein hydrolysates

Journal Article published Aug 2017 in Journal of Biotechnology volume 256 on pages S62 to S63

Authors: Angel Orts Gomez, Juan Parrado Rubio, Manuel Tejada Moral, Bruno Rodriguez Morgado, Pablo Caballero Jimenez

Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation

Journal Article published 3 Oct 2018 in Applied Microbiology and Biotechnology volume 102 issue 23 on pages 10017 to 10026

Research funded by National Research Foundation Singapore (R143-000-664-114)

Authors: Weng Chan Vong, Shao-Quan Liu

Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters

Journal Article published Jan 2011 in Food Chemistry volume 124 issue 1 on pages 72 to 79

Authors: M.J. Villanueva, W.H. Yokoyama, Y.J. Hong, G.E. Barttley, P. Rupérez