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Recovery of oil components of okara by ethanol-modified supercritical carbon dioxide extraction

Journal Article published Sep 2006 in Bioresource Technology volume 97 issue 13 on pages 1509 to 1514

Authors: Armando T. Quitain, Kazuyuki Oro, Shunsaku Katoh, Takashi Moriyoshi

Sensory Findings of Value-Added Product Formulated with Okara

Journal Article published Oct 2017 in Journal of the Academy of Nutrition and Dietetics volume 117 issue 10 on page A139

Authors: M. Curnutte, I. Forrester

Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

Journal Article published Nov 2013 in Food Chemistry volume 141 issue 2 on pages 1114 to 1119

Authors: M. José Villanueva-Suárez, M. Luisa Pérez-Cózar, Araceli Redondo-Cuenca

8-Hydroxydaidzein, an Aldose Reductase Inhibitor from Okara Fermented withAspergillussp. HK-388

Journal Article published Jan 2004 in Bioscience, Biotechnology, and Biochemistry volume 68 issue 7 on pages 1588 to 1590

Authors: Tomoyuki FUJITA, Tomoyoshi FUNAKO, Hideo HAYASHI

Citric acid production from Okara (soy-residue) by solid-state fermentation

Journal Article published Jan 1995 in Bioresource Technology volume 54 issue 3 on pages 323 to 325

Authors: S.K. Khare, Krishna Jha, A.P. Gandhi

Hydrolysis Kinetics of Okara and Characterization of Its Water-soluble Polysaccharides

Journal Article published Jan 1996 in Bioscience, Biotechnology, and Biochemistry volume 60 issue 9 on pages 1406 to 1409

Authors: Hidefumi Yoshii, Takeshi Furuta, Hirokazu Maeda, Hiroyuki Mori

In VivoAntioxidant Activity ofOkara Koji, a Fermented Okara, byAspergillus oryzae

Journal Article published Jan 1997 in Bioscience, Biotechnology, and Biochemistry volume 61 issue 12 on pages 1968 to 1972

Authors: Masako Matsuo

Okara, Soybean Residue, Prevents Obesity in a Diet-Induced Murine Obesity Model

Journal Article published 23 Mar 2007 in Bioscience, Biotechnology, and Biochemistry volume 71 issue 3 on pages 720 to 727

Authors: Kenji MATSUMOTO, Yutaka WATANABE, Shin-ichiro YOKOYAMA

Food chemical investigation of tofu and its byproduct okara

Journal Article published Jan 1989 in Food Chemistry volume 34 issue 3 on pages 193 to 202

Authors: W.B. van der Riet, A.W. Wight, J.J.L. Cilliers, J.M. Datel

Isoflavone extraction from okara using water as extractant

Journal Article published Oct 2014 in Food Chemistry volume 160 on pages 371 to 378

Authors: Lena Jankowiak, Nikolaos Kantzas, Remko Boom, Atze Jan van der Goot