Funding Data Link References Status API Help
Page 1 of 14026 results
Sort by: relevance publication year

Structure of the glaze-porcelain intermediate layer

Journal Article published Feb 1978 in Glass and Ceramics volume 35 issue 2 on pages 99 to 101

Authors: I. M. Mironov, V. V. Kovalenko, N. P. Sokiran, I. M. Bogodist, M. I. Okara

Accelerated fermentation of ‘idli’ batter using soy residue okara

Journal Article published 5 Feb 2011 in Journal of Food Science and Technology volume 48 issue 3 on pages 329 to 334

Authors: C. R. Rekha, G. Vijayalakshmi

Wrestling with raudra in Sanskrit poetics: Gender, pollution, and śāstra

Journal Article published Dec 2000 in International Journal of Hindu Studies volume 4 issue 3 on pages 219 to 236

Authors: David L. Gitomer

Journal Article published 1998 in Catalysis Letters volume 53 issue 1/2 on pages 3 to 6

Authors: Dan Fărcaşiu, Dan Hâncu

Nm-seq

Journal Article published 15 May 2017 in Protocol Exchange

Authors: Dan Dominissini, Dan Dominissini

Journal Article published 2003 in Biomedical Microdevices volume 5 issue 3 on pages 227 to 233

Authors: Dan V. Nicolau, Jr., Florin Fulga, Dan V. Nicolau

Behavioral Genetics and Equality

Journal Article published 3 Dec 2008 in Nature Precedings

Authors: Dan Brock, Dan Brock

Ceramics based on cordierite for the production of chemical apparatus

Journal Article published Jan 1986 in Glass and Ceramics volume 43 issue 1 on pages 37 to 40

Authors: I. M. Borodist, E. K. Meninnik, V. P. Kovalenko, R. V. Komova, M. I. Okara, A. N. Kuznichenko, I. V. Morgun

The effects of okara on rat growth, cecal fermentation, and serum lipids

Journal Article published 15 Nov 2006 in European Food Research and Technology volume 225 issue 5-6 on pages 925 to 928

Authors: Guadalupe Préstamo, Pilar Rupérez, Irene Espinosa-Martos, María José Villanueva, Miguel Angel Lasunción

Corrosion resistance of dense zircon ceramics

Journal Article published Jul 1980 in Glass and Ceramics volume 37 issue 7 on pages 349 to 351

Authors: Yu. Ya. �iduk, V. V. Kovalenko, M. I. Kushel', M. R. Leruma, B. M. Shabrov, O. I. Borushko, M. I. Okara, N. A. Titova, N. A. Bondarenko

Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase

Journal Article published 29 Dec 2009 in European Food Research and Technology volume 230 issue 4 on pages 655 to 663

Authors: Antonio Jiménez-Escrig, Manuel Alaiz, Javier Vioque, Pilar Rupérez

Distribution of the main malaria vectors in Kenya

Journal Article published 2010 in Malaria Journal volume 9 issue 1 on page 69

Authors: Robi M Okara, Marianne E Sinka, Noboru Minakawa, Charles M Mbogo, Simon I Hay, Robert W Snow

Efficacy of wood preservatives formulated from okara with copper and/or boron salts

Journal Article published 13 Sep 2008 in Journal of Wood Science volume 54 issue 6 on pages 495 to 501

Authors: Sye Hee Ahn, Sei Chang Oh, In-Gyu Choi, Ho-Yong Kim, In Yang

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum

Journal Article published 27 Nov 2008 in European Food Research and Technology volume 228 issue 5 on pages 685 to 693

Authors: Irene Espinosa-Martos, Pilar Rupérez

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum

Journal Article published 27 Jan 2009 in European Food Research and Technology volume 228 issue 5 on pages 847 to 847

Authors: Irene Espinosa-Martos, Pilar Rupérez

The use of cross-plots in lithology delineation and petrophysical evaluation of some wells in the western Coastal Swamp, Niger Delta

Journal Article published 7 Jun 2017 in Journal of Petroleum Exploration and Production Technology

Authors: Okwudiri A. Anyiam, A. W. Mode, E. S. Okara

Okara, a soybean by-product, prevents high fat diet-induced obesity and improves serum lipid profiles in C57BL/6J mice

Journal Article published Apr 2016 in Food Science and Biotechnology volume 25 issue 2 on pages 607 to 613

Authors: Hyun-Suk Kim, Ok-Kyeong Yu, Moon-Sun Byun, Youn-Soo Cha

Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara)

Journal Article published 25 Sep 2015 in Journal of Food Science and Technology volume 53 issue 1 on pages 50 to 70

Authors: I. E. Mbaeyi-Nwaoha, N. O. Uchendu

Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara

Journal Article published 11 Aug 2017 in Applied Microbiology and Biotechnology volume 101 issue 19 on pages 7129 to 7140

Research funded by National University of Singapore (R143-000-664-114)

Authors: Weng Chan Vong, Xin Ying Lim, Shao-Quan Liu

Eicosapentaenoic and docosahexaenoic acids production by and okara-utilizing potential of thraustochytrids

Journal Article published 1 Oct 2001 in Journal of Industrial Microbiology and Biotechnology volume 27 issue 4 on pages 199 to 202

Authors: K W Fan, F Chen, E BG Jones, L LP Vrijmoed