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Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia (Oreochromis niloticus L.) mono-sex males

Journal Article published 18 Oct 2010 in Aquaculture Nutrition volume 17 issue 4 on pages 380 to 386

Authors: D.M.S.D. EL-SAIDY

Hydration properties, soymilk and okara yield of soybean affected by agronomic factors

Journal Article published 1 May 2002 in Nahrung/Food volume 46 issue 3 on page 141

Authors: M. Alpaslan, M. Hayta

CHARACTERISTICS OF BEEF PATTIES USING OKARA POWDER

Journal Article published Jan 2009 in Journal of Muscle Foods volume 20 issue 1 on pages 89 to 100

Authors: SADETTIN TURHAN, HASAN TEMIZ, INCI SAGIR

Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels

Journal Article published 21 Jul 2014 in Journal of Food Quality volume 37 issue 5 on pages 339 to 348

Research funded by National Natural Science Foundation of China (31172294) | The Fundamental Research Funds for the Central Universities (2013PY096) | the Ministry of Scientific and Technology China (2012BAD28B06)

Authors: Tong Chang, Chenjie Wang, Shuilian Wang, Liu Shi, Hong Yang, Min Cui

Effect of Particle Sizes of Soy Okara on Textural, Color, Sensory and Rheological Properties of Pork Meat Gels

Journal Article published 3 Jul 2015 in Journal of Food Quality volume 38 issue 4 on pages 248 to 255

Research funded by the Ministry of Scientific and Technology, China (No. 2012BAD28B06)

Authors: Shuilian Wang, Tong Chang, Chenjie Wang, Liu Shi, Wei Wang, Hong Yang, Min Cui

Quality assessment of dried okara as a source of production of gluten-free flour

Journal Article published 14 Dec 2016 in Journal of the Science of Food and Agriculture volume 97 issue 9 on pages 2934 to 2941

Research funded by SCyT, UNSL (2-3114) | Academy of Motion Picture Arts and Sciences (2012-0155) | Agencia Nacional de Promoción Científica y Tecnológica

Authors: María V Ostermann-Porcel, Ana N Rinaldoni, Laura T Rodriguez-Furlán, Mercedes E Campderrós

Effect of okara dietary fiber on the properties of starch-based films

Journal Article published 5 Sep 2017 in Starch - Stärke volume 69 issue 11-12 on page 1700053

Research funded by Research Foundation for Youth Scholars of Beijing Technology and Business University (No. QNJJ2015-18) | National Natural Science Foundation of China (31501435)

Authors: Zong-qiang Fu, Min Wu, Xiao-yu Han, Lei Xu

The "Social Emotions" of Malay (Bahasa Melayu)

Journal Article published Sep 1996 in Ethos volume 24 issue 3 on pages 426 to 464

Authors: Cliff Goddard

Some Problems of Bahasa Indonesia Phonology

Journal Article published Jun 1957 in Studia Linguistica volume 11 issue 1-2 on pages 44 to 46

Authors: N. D. Andrejev

UTILIZATION OF WET OKARA IN LOW-FAT BEEF PATTIES

Journal Article published Apr 2007 in Journal of Muscle Foods volume 18 issue 2 on pages 226 to 235

Authors: SADETTIN TURHAN, HASAN TEMIZ, INCI SAGIR

Modification of Proteins from Soymilk Residue (Okara) by Trypsin

Journal Article published Sep 1999 in Journal of Food Science volume 64 issue 5 on pages 781 to 786

Authors: W.-M. Chan, C.-Y. Ma

Influence of the dehydration process on active compounds of okara during its fractionation

Journal Article published 2005 in Journal of the Science of Food and Agriculture volume 85 issue 8 on pages 1343 to 1349

Authors: Olivier Surel, Blandine Couplet

Puffing of Okara/Rice Blends Using a Rice Cake Machine

Journal Article published Oct 2008 in Journal of Food Science volume 73 issue 8 on pages E341 to E348

Authors: M. Xie, H. Huff, F. Hsieh, A. Mustapha

Synthesis of Mesoporous Carbon from Okara and Application as Electrocatalyst Support

Journal Article published 24 Jan 2014 in Fuel Cells volume 14 issue 2 on pages 296 to 302

Authors: T. Zhou, H. Wang, S. Ji, H. Feng, R. Wang

Production of Okara and Soy Protein Concentrates Using Membrane Technology

Journal Article published 29 Nov 2010 in Journal of Food Science volume 76 issue 1 on pages E158 to E164

Authors: K.H. Vishwanathan, K. Govindaraju, Vasudeva Singh, R. Subramanian

Development of a 42-inch High-Definition Plasma Addressed LCD

Journal Article published 1999 in SID Symposium Digest of Technical Papers volume 30 issue 1 on page 280

Authors: Masatake Hayashi, Nobuaki Yamada, Budi Sastra

Escherichia coliMazEF toxin-antitoxin system does not mediate programmed cell death

Journal Article published 3 Jun 2016 in Journal of Basic Microbiology volume 56 issue 12 on pages 1398 to 1402

Research funded by SASTRA University

Authors: Bhaskar Chandra Mohan Ramisetty, Swati Raj, Dimpy Ghosh

Journal Issue published Jul 2016 in Protein Science volume 25 issue 7

Editors: Dan Bolon, David Baker, Dan Tawfik

Physicochemical and Sensory Properties of Corn Tortillas Made from Nixtamalized Corn Flour Fortified with Spent Soymilk Residue (okara)

Journal Article published Oct 2002 in Journal of Food Science volume 67 issue 8 on pages 3194 to 3197

Authors: K.N. Waliszewski, V. Pardio, E. Carreon

Utilization of Okara, a Byproduct from Soymilk Production, through the Development of Soy-Based Snack Food

Journal Article published Apr 2008 in Journal of Food Science volume 73 issue 3 on pages S152 to S157

Authors: M. Katayama, L.A. Wilson