Funding Data Link References Status API Help
type
year
publication
category
publisher
funder name
source
Page 1 of 1600 results
Sort by: relevance publication year

Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression

Journal Article published 15 Jun 2018 in Journal of Food Science

Research funded by Natural Science Foundation of Shanghai (15ZR1428900) | National Natural Science Foundation of China (31371809, 31771956) | “Shu Guang” project of Shanghai Municipal Education Commission and Shanghai Education Development Foundation (15SG42)

Authors: Xiangna Lin, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Fengxi Lai, Lianzhong Ai

Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II

Journal Article published Oct 2018 in Food Hydrocolloids volume 83 on pages 239 to 245

Research funded by National Science Council | Executive Yuan of Taiwan (NSC-95-2313-B-126-009-MY3) | Shanghai Education Development Foundation and Shanghai Municipal Education Commission (15SG42) | Shanghai Science and Technology Commission (14390711700)

Authors: Lianzhong Ai, Yun-Chin Chung, Syuan-Yu Lin, Kuan-Ching Lee, Phoency F.-H. Lai, Yongjun Xia, Guangqiang Wang, Steve W. Cui

Biochemical properties of a novel chitosanase from Bacillus amyloliquefaciens and its use in membrane reactor

Journal Article published Jun 2018 in LWT

Research funded by National Natural Science Foundation of China (31701537) | China Postdoctoral Science Foundation (2016M601530) | Shanghai Sailing Program (17YF1403500) | Fundamental Research Funds for the Central Universities (222201814031) | Shanghai Municipal Education Commission and Shanghai Education Development Foundation (15SG28)

Authors: Zhen Qin, Sa Luo, Yun Li, Qiming Chen, Yongjun Qiu, Liming Zhao, Lihua Jiang, Jiachun Zhou

Channel directed rutin nano-encapsulation in phytoferritin induced by guanidine hydrochloride

Journal Article published Feb 2018 in Food Chemistry volume 240 on pages 935 to 939

Research funded by National Natural Science Foundation of China (31501489, 31471701) | Natural Science Foundation of Tianjin City (16JCQNJC14500) | Education Commission Foundation of Tianjin City (2017KDYB02)

Authors: Rui Yang, Yuqian Liu, Chris Blanchard, Zhongkai Zhou

Nanoencapsulated Thymus capitatus essential oil as natural preservative

Journal Article published Feb 2018 in Innovative Food Science & Emerging Technologies volume 45 on pages 92 to 97

Research funded by Ministry of Higher Education | FP7 Information and Communication Technologies | Science and Technology Research Partnership for Sustainable Development

Authors: Mariem Ben Jemaa, Hanen Falleh, Raja Serairi, Marcos A. Neves, Mejdi Snoussi, Hiroko Isoda, Mitsutoshi Nakajima, Riadh Ksouri

The inactivation kinetics of polyphenol oxidase and peroxidase in bayberry juice during thermal and ultrasound treatments

Journal Article published Feb 2018 in Innovative Food Science & Emerging Technologies volume 45 on pages 169 to 178

Research funded by National Natural Science Foundation of China (31701615) | Jiangsu Higher Education Institutions

Authors: Xiamin Cao, Chunfang Cai, Yongling Wang, Xiaojian Zheng

Inhibition or improvement for acidic subunits fibril aggregation formation from β-conglycinin, glycinin and basic subunits

Journal Article published Jul 2016 in Journal of Cereal Science volume 70 on pages 263 to 269

Research funded by National Natural Science Foundation of China (31471682, 31071572) | Youth Academic Teachers of Higher Education of Heilongjiang Province (1155G10)

Authors: Shi-Rong Dong, Hong-Hua Xu, Bo-Yang Li, Wen Cheng, Li-Gang Zhang

Triticale extrudates – Changes of macrostructure, mechanical properties and molecular water dynamics during hydration

Journal Article published Mar 2017 in Journal of Cereal Science volume 74 on pages 250 to 255

Research funded by Polish Ministry of Science and Higher Education (312 366937)

Authors: Agnieszka Makowska, Hanna Maria Baranowska, Jan Michniewicz, Sylwia Chudy, Przemysław Łukasz Kowalczewski

Edible Gum-Phenolic-Lipid Incorporated Gluten Films for Food Packaging

Journal Article published 22 May 2018 in Journal of Food Science volume 83 issue 6 on pages 1622 to 1630

Research funded by National Natural Science Foundation of China (31501531) | Tianjin Science and Technology Committee (20140610) | Tianjin University of Science and Technology (2014CXLG01) | the project of Tianjin Education Commission (15JCQNJC14900)

Authors: Rui Liu, Xu Cong, Yingshi Song, Tao Wu, Min Zhang

Sweet potato starch modified by branching enzyme, β-amylase and transglucosidase

Journal Article published Oct 2018 in Food Hydrocolloids volume 83 on pages 182 to 189

Research funded by National Natural Science Foundation of China (31771933) | Anhui Department of Education of China (gxyqZD2016038)

Authors: Li Guo