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Journal Issue published Jul 2018 in Journal of Food Science Education volume 17 issue 3

Issue Information

Journal Article published Jul 2018 in Journal of Food Science Education volume 17 issue 3 on pages 73 to 73

What Do You Teach?

Journal Article published Jul 2018 in Journal of Food Science Education volume 17 issue 3 on pages 74 to 75

Authors: Shelly J. Schmidt

Genomic Analysis of Calderihabitans maritimus KKC1, a Thermophilic, Hydrogenogenic, Carboxydotrophic Bacterium Isolated from Marine Sediment

Journal Article published 19 May 2017 in Applied and Environmental Microbiology volume 83 issue 15

Research funded by Ministry of Education, Culture, Sports, Science and Technology (20248023, 25252038, 16H06381) | Japan Society for the Promotion of Science (16J11269)

Authors: Kimiho Omae, Yasuko Yoneda, Yuto Fukuyama, Takashi Yoshida, Yoshihiko Sako

Editors: Maia Kivisaar

Academic Factors Related to Student Achievement in a Capstone Food Chemistry Course

Journal Article published Jul 2018 in Journal of Food Science Education volume 17 issue 3 on pages 94 to 98

Authors: Catherine W. Shoulders, Donald M. Johnson, Corliss A. O'Bryan, Philip G. Crandall

Charging to the End: Course Activities for Semester-Long Student Engagement in an Undergraduate Product Development Capstone Course

Journal Article published 21 Jun 2018 in Journal of Food Science Education volume 17 issue 3 on pages 85 to 93

Authors: Melissa Wang, Dawn M. Bohn

Assessment of calcium and zinc accumulation in cultivated and wild apples

Journal Article published 28 Mar 2017 in Journal of the Science of Food and Agriculture volume 97 issue 12 on pages 4258 to 4263

Research funded by National Natural Science Foundation of China (31420103914, 31501744) | Overseas Construction Plan for Science and Education Base | China-Africa Center for Research and Education | Chinese Academy of Sciences (SAJC201327)

Authors: Liao Liao, Ting Fang, Baiquan Ma, Xianbao Deng, Li Zhao, Yuepeng Han

Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids

Journal Article published 23 Mar 2015 in European Journal of Lipid Science and Technology volume 117 issue 10 on pages 1615 to 1626

Research funded by COST Action FA1001 | Ministry of Education, Science and Technological Development, Republic of Serbia (III46010) | Ministry of Education, Science and Sport, Republic of Slovenia (P4-0121)

Authors: Bojana D. Balanč, Ajda Ota, Verica B. Djordjević, Marjeta Šentjurc, Viktor A. Nedović, Branko M. Bugarski, Nataša Poklar Ulrih

Supramolecular structural evolutions of maize starch hydrothermally treated in excess water

Journal Article published 8 Feb 2016 in Starch - Stärke volume 68 issue 3-4 on pages 365 to 373

Research funded by National Natural Science Foundation of China (31130042, 31271824) | National Science and Technology Supporting Program Projects (2012BAD33B04) | Ministry of Education Special R&D Funds for the Doctoral Discipline Stations in Universities (20120172110014) | Office of Education of Guangdong Province Science and Technology Innovation (Key) Projects in Universities (2012CXZD0006) | Ministry of Education Program for Supporting New Century Excellent Talents (NCET-12-0193) | Fundamental Research Funds for the Central Universities (2013ZG0009)

Authors: Yanyan Zu, Binjia Zhang, Ling Chen, Fengwei Xie, Lin Li, Xiaoxi Li

Effects of single and dual heat-moisture treatment combined with sodium alginate on the physicochemical properties of normal cornstarch

Journal Article published May 2017 in LWT - Food Science and Technology volume 78 on pages 311 to 316

Research funded by International Cooperation Program | Department of Education of Shandong Province (SD-20130875) | Natural Science Foundation of Shandong Province (ZR2016CM17) | National Undergraduate Creative Education Program (NUTP-201510435035, NUTP-200610435045) | Qingdao Agricultural University Postgraduate Creative Education Program (QYC-201519, QYC-201619)

Authors: Meng-Shan Shang, Hai-Hua Chen, Yu-Sheng Wang, Kang-Jing Li

CRISPR-Cas9 D10A Nickase-Assisted Genome Editing in Lactobacillus casei

Journal Article published 1 Sep 2017 in Applied and Environmental Microbiology volume 83 issue 22

Research funded by Shuguang Program supported by Shanghai Education Development Foundation and Shanghai Municipal Education Commission (15SG42) | National Basic Research Program of China (2014CB745101) | Program of Shanghai Subject Chief Scientist (14XD1424900) | New Century Excellent Talents Project of Ministry of Education of China (NCET-13-0901) | International Cooperation Project of Shanghai Science and Technology Commission (14390711 700) | National Natural Science Foundation of China (31371809, 31470209)

Authors: Xin Song, He Huang, Zhiqiang Xiong, Lianzhong Ai, Sheng Yang

Editors: Haruyuki Atomi

The impact of elevated CO2and temperature on grain quality of rice grown under open-air field conditions

Journal Article published 4 Jan 2016 in Journal of the Science of Food and Agriculture volume 96 issue 11 on pages 3658 to 3667

Research funded by National Natural Science Foundation of China (31261140364, 31171460, 31371563, 31471437) | Natural Science Foundation of Jiangsu Higher Education Institutions of China (11KJA210003) | Jiangsu Planned Projects for Postdoctoral Research Funds (1501077C) | China Postdoctoral Science Foundation (2015M581870) | Priority Academic Program Development of Jiangsu Higher Education Institutions

Authors: Liquan Jing, Juan Wang, Shibo Shen, Yunxia Wang, Jianguo Zhu, Yulong Wang, Lianxin Yang

Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression

Journal Article published 15 Jun 2018 in Journal of Food Science volume 83 issue 7 on pages 1990 to 1998

Research funded by Natural Science Foundation of Shanghai (15ZR1428900) | National Natural Science Foundation of China (31371809, 31771956) | “Shu Guang” project of Shanghai Municipal Education Commission and Shanghai Education Development Foundation (15SG42)

Authors: Xiangna Lin, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Fengxi Lai, Lianzhong Ai

Effects of Packaging Design with Dual Function Films on Quality of Wax Apples Stored at Ambient Temperatures

Journal Article published 28 Jul 2018 in Food and Bioprocess Technology

Research funded by National Natural Science Foundation of China (31471653) | Natural Science Foundation of Beijing, China (2182018) | Coordinative Innovation Project of Beijing Municipal Education Commission (PXM2017_014223_000034) | Science & Technology Project of Beijing Municipal Education Commission (KM20161005004, KM201710015011) | Science & Technology Project of Beijing Institute of Graphic Communication.

Authors: Da Yang, Dongli Li, Wencai Xu, Yabo Fu, Feng Wu, Ruijuan Liao, Jiazi Shi, Jigang Wang

Biochemical properties of a novel chitosanase from Bacillus amyloliquefaciens and its use in membrane reactor

Journal Article published Nov 2018 in LWT volume 97 on pages 9 to 16

Research funded by National Natural Science Foundation of China (31701537) | China Postdoctoral Science Foundation (2016M601530) | Shanghai Sailing Program (17YF1403500) | Fundamental Research Funds for the Central Universities (222201814031) | Shanghai Municipal Education Commission and Shanghai Education Development Foundation (15SG28)

Authors: Zhen Qin, Sa Luo, Yun Li, Qiming Chen, Yongjun Qiu, Liming Zhao, Lihua Jiang, Jiachun Zhou

Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II

Journal Article published Oct 2018 in Food Hydrocolloids volume 83 on pages 239 to 245

Research funded by National Science Council | Executive Yuan of Taiwan (NSC-95-2313-B-126-009-MY3) | Shanghai Education Development Foundation and Shanghai Municipal Education Commission (15SG42) | Shanghai Science and Technology Commission (14390711700)

Authors: Lianzhong Ai, Yun-Chin Chung, Syuan-Yu Lin, Kuan-Ching Lee, Phoency F.-H. Lai, Yongjun Xia, Guangqiang Wang, Steve W. Cui

Student-Generated Pre-Exam Questions is an Effective Tool for Participatory Learning: A Case Study from Ecology of Waterborne Pathogens Course

Journal Article published 21 Jun 2018 in Journal of Food Science Education volume 17 issue 3 on pages 76 to 84

Research funded by U.S. Department of Agriculture (USDA NIFA CRIS project 1007300 (FLA-SWS-005474))

Authors: Max Teplitski, Tracy Irani, Cory J. Krediet, Mariachiara Di Cesare, Massimiliano Marvasi

Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation

Journal Article published Jul 2018 in Food Chemistry volume 253 on pages 139 to 147

Research funded by National Natural Science Foundation of China (31701537) | China Postdoctoral Science Foundation (2016M601530) | Shanghai Sailing Program (17YF1403500) | Fundamental Research Funds for the Central Universities (222201717026, 222201814031) | Shanghai Municipal Education Commission and Shanghai Education Development Foundation (15SG28)

Authors: Zhen Qin, Qiming Chen, Si Lin, Sa Luo, Yongjun Qiu, Liming Zhao

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Journal Article published Aug 2018 in Food Hydrocolloids volume 81 on pages 77 to 86

Research funded by Natural Science Foundation of Shandong Province (ZR2016CM17) | Department of Education of Shandong Province (SD-20130875) | National Undergraduate Creative Education Program (NUTP-201510435035) | Qingdao Agricultural University Postgraduate Creative Education Program (QYC-201619, QYC-201721)

Authors: Zhen Yu, Yu-Sheng Wang, Hai-Hua Chen, Qian-Qian Li, Qi Wang

Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism

Journal Article published Aug 2017 in Food Hydrocolloids volume 69 on pages 1 to 9

Research funded by Department of Education of Shandong Province (SD-20130875) | Natural Science Foundation of Shandong Province (ZR2016CM17) | National Undergraduate Creative Education Program (NUTP-201510435035, SRTP-200610435045) | Qingdao Agricultural University Postgraduate Creative Education Program (QYC-201519, QYC-201619)

Authors: Qian-Qian Li, Yu-Sheng Wang, Hai-Hua Chen, Shuai Liu, Man Li