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Journal Issue published Jul 2018 in Journal of Food Science Education volume 17 issue 3

Journal Issue published Oct 2018 in Journal of Food Science Education volume 17 issue 4

Issue Information

Journal Article published Jul 2018 in Journal of Food Science Education volume 17 issue 3 on pages 73 to 73

Issue Information

Journal Article published Oct 2018 in Journal of Food Science Education volume 17 issue 4 on pages 99 to 99

What Do You Teach?

Journal Article published Jul 2018 in Journal of Food Science Education volume 17 issue 3 on pages 74 to 75

Authors: Shelly J. Schmidt

Why I Flipped

Journal Article published Oct 2018 in Journal of Food Science Education volume 17 issue 4 on pages 102 to 103

Authors: Soo-Yeun Lee

From Backpack to Briefcase

Journal Article published Oct 2018 in Journal of Food Science Education volume 17 issue 4 on pages 100 to 101

Authors: Shelly J. Schmidt

Genomic Analysis of Calderihabitans maritimus KKC1, a Thermophilic, Hydrogenogenic, Carboxydotrophic Bacterium Isolated from Marine Sediment

Journal Article published 19 May 2017 in Applied and Environmental Microbiology volume 83 issue 15

Research funded by Ministry of Education, Culture, Sports, Science and Technology (20248023, 25252038, 16H06381) | Japan Society for the Promotion of Science (16J11269)

Authors: Kimiho Omae, Yasuko Yoneda, Yuto Fukuyama, Takashi Yoshida, Yoshihiko Sako

Editors: Maia Kivisaar

Effects of a Game-Based e-Learning Module on Undergraduate Food Science Students’ Planned Behaviors Concerning Good Manufacturing Practices

Journal Article published 6 Sep 2018 in Journal of Food Science Education volume 17 issue 4 on pages 111 to 117

Authors: Clinton D. Stevenson, Kinsey Porter, Kathryn T. Stevenson

Food applications of emulsion-based edible films and coatings

Journal Article published Oct 2015 in Trends in Food Science & Technology volume 45 issue 2 on pages 273 to 283

Research funded by Ministry of Science and Higher Education (IP2011 013371)

Authors: Sabina Galus, Justyna Kadzińska

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Journal Article published Aug 2015 in Food Hydrocolloids volume 50 on pages 228 to 236

Research funded by National Natural Science Foundation of China (31130042, 31271824) | National Science and Technology Supporting Program Projects (2012BAD33B04, 2012BAD34B07) | Ministry of Education Special R&D Funds (20120172110014) | Office of Education of Guangdong Province Science and Technology Innovation (2012CXZD0006) | Ministry of Education Program (NCET-12-0193) | Fundamental Research Funds (2013ZG0009) | CERS-China Equipment and Education Resources System (CERS-1-2)

Authors: Binjia Zhang, Ling Chen, Xiaoxi Li, Lin Li, Hui Zhang

Theoretical analysis of micro-vibration between a high moisture content rape stalk and a non-smooth surface of a reciprocating metal cleaning screen matrix

Journal Article published Jan 2015 in Biosystems Engineering volume 129 on pages 258 to 267

Research funded by National Natural Science Foundation of China (51375214) | Natural Science Foundation of the Jiangsu Higher Education Institutions of China (11KJA460002) | Fok Ying Tong Education Foundation (141051) | Jiangsu Higher Education Institutions | Scientific Innovation Research of College Graduate in Jiangsu Province (CXLX12_0624)

Authors: Zheng Ma, Yaoming Li, Lizhang Xu

Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle

Journal Article published Aug 2017 in Food Control volume 78 on pages 126 to 131

Research funded by National Natural Science Foundation of China (31371809) | New Century Excellent Talents Project of Ministry of Education of China (NCET-13-0901) | International Cooperation Project of Shanghai Science and Technology Commission (14390711700) | Shanghai Education Development Foundation and Shanghai Municipal Education Commission (15SG42)

Authors: Yongjun Xia, Xiaofeng Liu, Guangqiang Wang, Hui Zhang, Zhiqiang Xiong, Yong Sun, Lianzhong Ai

Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese

Journal Article published Sep 2017 in Food Microbiology volume 66 on pages 1 to 10

Research funded by Spanish Ministry of Education and Science (BES-2011-043422, EEBB-I-13-06900) | Ministry of Economy and Competitiveness and FEDER (AGL2010-21623, AGL2013-45729-P) | 3U Partnership Award | Science Foundation Ireland (12/RI/2346(3)), PI/11/1188) | Higher Education Authority (6340)

Authors: Josué Delgado, Rebecca A. Owens, Sean Doyle, Félix Núñez, Miguel A. Asensio

Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish

Journal Article published Jun 2016 in Food Bioscience volume 14 on pages 41 to 46

Research funded by Iwate University | Ministry of Education, Culture, Sports, Science and Education and Technology | Food Science & Research | Warehouse TERRADA

Authors: Takashi Kuda, Yurie Masuko, Miho Kawahara, Saya Kondo, Maki Nemoto, Toru Nakata, Manami Kataoka, Hajime Takahashi, Bon Kimura

Nitrite residue and malonaldehyde reduction in dendeng — Indonesian dried meat — influenced by spices, curing methods and precooking preparation

Journal Article published Mar 2014 in Meat Science volume 96 issue 3 on pages 1403 to 1408

Research funded by BPPS Program from Directorate General of Higher Education | Ministry of Culture and Education, Indonesia, 2008 | KKP3T Program from Ministry of Agriculture, Indonesia, 2011

Authors: T. Suryati, M. Astawan, H.N. Lioe, T. Wresdiyati, S. Usmiati

Elemental imaging and classifying rice grains by using laser ablation inductively coupled plasma mass spectrometry and linear discriminant analysis

Journal Article published Sep 2016 in Journal of Cereal Science volume 71 on pages 198 to 203

Research funded by Thailand Research Fund | Center of Excellence for Innovation in Chemistry (PERCH-CIC) | Commission on Higher Education, Ministry of Education (Thailand)

Authors: J. Promchan, D. Günther, A. Siripinyanond, J. Shiowatana

Academic Factors Related to Student Achievement in a Capstone Food Chemistry Course

Journal Article published Jul 2018 in Journal of Food Science Education volume 17 issue 3 on pages 94 to 98

Authors: Catherine W. Shoulders, Donald M. Johnson, Corliss A. O'Bryan, Philip G. Crandall

Charging to the End: Course Activities for Semester-Long Student Engagement in an Undergraduate Product Development Capstone Course

Journal Article published 21 Jun 2018 in Journal of Food Science Education volume 17 issue 3 on pages 85 to 93

Authors: Melissa Wang, Dawn M. Bohn

Quantitative analysis of bovine β-casein hydrolysates obtained using glutamyl endopeptidase

Journal Article published Oct 2015 in LWT - Food Science and Technology volume 63 issue 2 on pages 1334 to 1338

Research funded by Higher Education Authority | Food Institutional Research Measure | Priority Academic Program Development of Jiangsu Higher Education Institutions, China

Authors: Yi-shen Zhu, Phanindra Kalyankar, Richard J. FitzGerald