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Adolph and Ruth Schnurmacher Foundation
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Lysine supplementation of commercial fishmeal-free diet in hybrid striped bassMorone chrysops x M. saxatilisaffects expression of growth-related genes

Journal Article published 13 Apr 2015 in Aquaculture Nutrition volume 22 issue 4 on pages 738 to 744

Research funded by Adolph and Ruth Schnurmacher Foundation | Research Associate Program (6225-31630-006-00D)

Authors: C.J. Childress, S.A. Fuller, S.D. Rawles, B.H. Beck, T.G. Gaylord, F.T. Barrows, M.E. McEntire

Short communication: Electrospinning of casein/pullulan blends for food-grade applications

Journal Article published Mar 2016 in Journal of Dairy Science volume 99 issue 3 on pages 1837 to 1845

Research funded by Dairy and Functional Foods Research Unit | U.S. Department of Agriculture | Adolph and Ruth Schnurmacher Foundation | ERRC (8072-41000-096)

Authors: P.M. Tomasula, A.M.M. Sousa, S.-C. Liou, R. Li, L.M. Bonnaillie, L.S. Liu