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Almond Board of California
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Vacuolar Sequestration of Paraquat Is Involved in the Resistance Mechanism in Lolium perenne L. spp. multiflorum

Journal Article published 25 Aug 2017 in Frontiers in Plant Science volume 8

Research funded by Almond Board of California | California Dried Plum Board | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Authors: Caio A. C. G. Brunharo, Bradley D. Hanson

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli

Journal Article published 27 Jul 2017 in Nutrients volume 9 issue 8 on page 807

Research funded by Almond Board of California | Foundation for the National Institutes of Health (UL1TR001108) | U.S. Department of Agriculture (2011-38420-20038)

Authors: R. Sayer, Jaapna Dhillon, Gregory Tamer, Marc-Andre Cornier, Ningning Chen, Amy Wright, Wayne Campbell, Richard Mattes

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

Journal Article published 26 Jan 2018 in Nutrients volume 10 issue 2 on page 126

Research funded by U.S. Department of Agriculture | Almond Board of California

Authors: Hannah Holscher, Andrew Taylor, Kelly Swanson, Janet Novotny, David Baer

Longitudinal Effects of Supplemental Forage on the Honey Bee (Apis mellifera) Microbiota and Inter- and Intra-Colony Variability

Journal Article published 3 Feb 2018 in Microbial Ecology volume 76 issue 3 on pages 814 to 824

Research funded by Almond Board of California (15-POLL14-McFrederick/Meikle/Carroll) | National Aeronautics and Space Administration (NNX15AP99A)

Authors: Jason A. Rothman, Mark J. Carroll, William G. Meikle, Kirk E. Anderson, Quinn S. McFrederick

Cytochrome P450 diversification and hostplant utilization patterns in specialist and generalist moths: Birth, death and adaptation

Journal Article published 7 Oct 2017 in Molecular Ecology volume 26 issue 21 on pages 6021 to 6035

Research funded by National Science Foundation (NSFDEB1457731) | Almond Board of California (ABC14-ENTO1, ABC15-ENTO1, ABC16-ENTO1)

Authors: Bernarda Calla, Katherine Noble, Reed M. Johnson, Kimberly K. O. Walden, Mary A. Schuler, Hugh M. Robertson, May R. Berenbaum

Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices

Journal Article published 23 Aug 2017 in Journal of Food Science volume 82 issue 10 on pages 2495 to 2503

Research funded by National Institute of Food and Agriculture (2011-67017-20079) | Almond Board of California

Authors: Guneet S. Chhabra, Changqi Liu, Mengna Su, Mahesh Venkatachalam, Kenneth H. Roux, Shridhar K. Sathe

Temperature-assisted redistribution of carbohydrates in trees

Journal Article published Aug 2015 in American Journal of Botany volume 102 issue 8 on pages 1216 to 1218

Research funded by California Pistachio Research Board | Almond Board of California

Authors: Maciej A. Zwieniecki, Aude Tixier, Or Sperling

The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial

Journal Article published 10 Jul 2017 in European Journal of Nutrition volume 57 issue 6 on pages 2069 to 2079

Research funded by Almond Board of California

Authors: Hana Jung, C.-Y. Oliver Chen, Jeffrey B. Blumberg, Ho-Kyung Kwak

Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study

Journal Article published 7 Mar 2017 in Nutrition Journal volume 16 issue 1

Research funded by Almond Board of California

Authors: Colin D. Rehm, Adam Drewnowski

Food processing and structure impact the metabolizable energy of almonds

Journal Article published 2016 in Food & Function volume 7 issue 10 on pages 4231 to 4238

Research funded by Almond Board of California (58-1235-0-175, 58-8040-5-015)

Authors: Sarah K. Gebauer, Janet A. Novotny, Gail M. Bornhorst, David J. Baer