Metadata Search
Advanced Foods and Materials Network
Page 1 of 24 results
Sort by: relevance publication year Download as CSV

Genipin-crosslinked catechol-chitosan mucoadhesive hydrogels for buccal drug delivery

Journal Article published Jan 2015 in Biomaterials volume 37 on pages 395 to 404

Research funded by Canada Research Chair Program | Canada Foundation for Innovation | Natural Sciences and Engineering Research Council of Canada | Advanced Foods and Materials Network

Authors: Jinke Xu, Satu Strandman, Julian X.X. Zhu, Jake Barralet, Marta Cerruti

Enzymatic activity and genetic variation in SCD1 modulate the relationship between fatty acids and inflammation

Journal Article published Mar 2012 in Molecular Genetics and Metabolism volume 105 issue 3 on pages 421 to 427

Research funded by Advanced Foods and Materials Network | Public Health Agency of Canada | Canada Foundation for Innovation | Ontario Research Fund | Ontario Ministry of Agriculture, Food and Rural Affairs

Authors: Carolina Stryjecki, Kaitlin Roke, Shannon Clarke, Daiva Nielsen, Alaa Badawi, Ahmed El-Sohemy, David W.L. Ma, David M. Mutch

Antioxidative stress effect of phosphoserine dimers is mediated via activation of the Nrf2 signaling pathway

Journal Article published 29 Nov 2014 in Molecular Nutrition & Food Research volume 59 issue 2 on pages 303 to 314

Research funded by Advanced Foods and Materials Network

Authors: Yoshinori Mine, Denise Young, Chengbo Yang

Physical and sensory properties of regional sea salts

Journal Article published Jan 2012 in Food Research International volume 45 issue 1 on pages 415 to 421

Research funded by Advanced Foods and Materials Network

Authors: D. Vella, M. Marcone, L.M. Duizer

Modeling and Simulation of a Bacterial Biofilm That Is Controlled by pH and Protonated Lactic Acids

Journal Article published 2008 in Computational and Mathematical Methods in Medicine volume 9 issue 1 on pages 47 to 67

Research funded by Advanced Foods and Materials Network

Authors: Hassan Khassehkhan, Hermann J. Eberl

Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions

Journal Article published May 2012 in Food Microbiology volume 30 issue 1 on pages 213 to 218

Research funded by Advanced Foods and Materials Network

Authors: M.J. Piercey, G. Mazzanti, S.M. Budge, P.J. Delaquis, A.T. Paulson, L. Truelstrup Hansen

Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations

Journal Article published May 2018 in Nutrition Research volume 53 on pages 85 to 91

Research funded by Advanced Foods and Materials Network (2009024)

Authors: R.J. Scott Lacombe, Richard J. Kratz, Bruce J. Holub

Role of sigB and osmolytes in desiccation survival of Listeria monocytogenes in simulated food soils on the surface of food grade stainless steel

Journal Article published Apr 2015 in Food Microbiology volume 46 on pages 443 to 451

Research funded by Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada (239662-2012) | Advanced Foods and Materials Network

Authors: Yannan Huang, Timothy C. Ells, Lisbeth Truelstrup Hansen

Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

Journal Article published Aug 2012 in Food Chemistry volume 133 issue 4 on pages 1292 to 1298

Research funded by Advanced Foods and Materials Network

Authors: Tao Wu, Jun Yan, Ronghua Liu, Massimo F. Marcone, Haji Akber Aisa, Rong Tsao

γ-Glutamyl valine supplementation-induced mitigation of gut inflammation in a porcine model of colitis

Journal Article published Jun 2016 in Journal of Functional Foods volume 24 on pages 558 to 567

Research funded by Advanced Foods and Materials Network (460076)

Authors: Hua Zhang, Tomohiro Kodera, Yuzuru Eto, Yoshinori Mine