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Global Center for Food Systems Innovation
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Using meta-quality to assess the utility of volunteered geographic information for science

Journal Article published 6 Nov 2017 in International Journal of Health Geographics volume 16 issue 1

Research funded by National Institute of General Medical Sciences (US) (RGM084704A) | Global Center for Food Systems Innovation | NIH Office of the Director | AgBioResearch, Michigan State University (RA078248)

Authors: Shaun A. Langley, Joseph P. Messina, Nathan Moore

Doubled-up legume rotations improve soil fertility and maintain productivity under variable conditions in maize-based cropping systems in Malawi

Journal Article published Jun 2016 in Agricultural Systems volume 145 on pages 139 to 149

Research funded by United States Agency for International Development (AID-OAA-A-13-00006) | Global Center for Food Systems Innovation

Authors: Alex Smith, Sieglinde Snapp, John Dimes, Chiwimbo Gwenambira, Regis Chikowo

You get what you pay for: the link between price and food safety in Kenya

Journal Article published 19 Jan 2017 in Agricultural Economics volume 48 issue 4 on pages 449 to 458

Research funded by Western Michigan University | CGIAR Research Program | Global Center for Food Systems Innovation

Authors: Vivian Hoffmann, Christine Moser

Container gardening to combat micronutrients deficiencies in mothers and young children during dry/lean season in northern Ghana

Journal Article published 5 Sep 2018 in Journal of Hunger & Environmental Nutrition on pages 1 to 14

Research funded by Global Center for Food Systems Innovation (RC-102194, RC-102194)

Authors: Clement Kubreziga Kubuga, Andrew Dillon, Won Song

An integrated Water Curtain-Microalgal Culture system (WCMC) to mitigate air emissions and recover nutrients from animal feeding operations

Journal Article published Sep 2016 in Algal Research volume 18 on pages 166 to 174

Research funded by Agriculture and Food Research Initiative Competitive | National Institute of Food and Agriculture (2013-67012-21021) | Michigan State University | Global Center for Food Systems Innovation (RC102194 SIG 2013-4) | AgBioResearch, Michigan State University | Center for Global Change and Earth Observations | National Aeronautics and Space Administration (MSU -NNX08AH50G)

Authors: Qianfeng Li, Wendy Powers, Dale Rozeboom, Yan Liu, Wei Liao