Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion

Journal Article published Dec 2017 in LWT volume 86 on pages 544 to 554

Research funded by Jerome J. Lohr College of Engineering, South Dakota State University | Cargill | Top Institute Pharma | Administration for Community Living | South Dakota State University | Tyler's Treehouse

Authors: Umesh C. Lohani, K. Muthukumarappan