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Preharvest aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) effects on ethylene and starch concentrations of ‘Empire’ and ‘McIntosh’ apples

Journal Article published Jan 2019 in Scientia Horticulturae volume 244 on pages 134 to 140

Research funded by Horticulture Section Graduate Assistantship | NY Apple Research and Development Program | AgroFresh | USDA National Institute of Food and Agriculture, Hatch

Authors: Franziska C. Doerflinger, Jacqueline F. Nock, William B. Miller, Christopher B. Watkins

A model to predict ripening capacity of ‘Bartlett’ pears ( Pyrus communis L.) based on relative expression of genes associated with the ethylene pathway

Journal Article published Jun 2017 in Postharvest Biology and Technology volume 128 on pages 138 to 143

Research funded by Vietnam Education Foundation | Jastro Research Scholarship | California Pear Advisory Board | AgroFresh | U.S. Department of Agriculture (09-51181-05783)

Authors: Ngoc T. Nham, Neil Willits, Florence Zakharov, Elizabeth J. Mitcham

Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon ( Cucumis melo L. var. reticulatus ) fruit

Journal Article published Jan 2018 in Scientia Horticulturae volume 230 on pages 117 to 125

Research funded by Cooperative State Research, Education, and Extension Service (2006-34402-17121) | AgroFresh

Authors: Shinsuke Agehara, Kevin Crosby, Deirdre Holcroft, Daniel I. Leskovar