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Review ofBiological Invasions: Economic and Environmental Costs of Alien Plant, Animal, and Microbe Species JOURNAL ARTICLE published April 2012 in Journal of Agricultural & Food Information |
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Review ofThe Art of Nutritional Cuisine, by Vickie Vaclavik and Amy Haynes. JOURNAL ARTICLE published 2 October 2014 in Journal of Agricultural & Food Information |
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Review ofVegetables and Fruits: Nutritional and Therapeutic Values JOURNAL ARTICLE published 10 March 2009 in Journal of Agricultural & Food Information |
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Review ofWorld Economic Plants: A Standard Reference JOURNAL ARTICLE published July 2013 in Journal of Agricultural & Food Information |
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Brewing: science and practice. DE Briggs, CA Boulton, PA Brookes and R Stevens Woodhead Publishing, Cambridge UK/CRC Press, Boca Raton, Florida, USA, 2004. 881 pp ISBN 0‐8493‐2547‐1 JOURNAL ARTICLE published 15 January 2006 in Journal of the Science of Food and Agriculture |
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Review ofSoils and Human Health JOURNAL ARTICLE published July 2013 in Journal of Agricultural & Food Information |
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Subtle agroecologies: farming with the hidden half of nature JOURNAL ARTICLE published 21 April 2022 in Agroecology and Sustainable Food Systems |
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Agroecology: A Transdisciplinary, Participatory and Action-Oriented Approach, by V. Ernesto Méndez, Christopher M. Bacon, Roseann Cohen, and Stephen R. Gliessman JOURNAL ARTICLE published 4 August 2017 in Agroecology and Sustainable Food Systems |
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A Review of “Solid-State Fermentation for Foods and Beverages” JOURNAL ARTICLE published 3 April 2015 in Journal of Agricultural & Food Information |
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Foods and nutrition encyclopedia, 2nd edn, Vols 1 and 2 A. H. Ensminger, M. E. Ensminger, J. E. Konlande & J. R. K. Robson CRC Press, Boca Raton, Florida, 1994, 2415 pp ISBN 0–8493–8980‐1 (set) JOURNAL ARTICLE published February 1995 in Journal of the Science of Food and Agriculture |
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Die Zusammensetzung der Lebensmittel. Nährwert‐Tabellen. Begründet von S. W. Souci, W. Fachmann und H. Kraut. Im Auftrag des Bundesministeriums für Ernährung, Landwirtschaft und Forsten, Bonn, herausgegeben von der Deutschen Forschungsanstalt für Lebensmittelchemie, Garching b. München, 5., revidierte und ergänzte Auflage, bearbeitet von H. Scherz und F. Senser. XXVIII und 1091 Seiten. medpharm Scientific Publishers, Stuttgart, und CRC PRESS, Boca Raton. Ann Arbor, London, Tokyo 1994. Preis: 278,‐ DM JOURNAL ARTICLE published January 1995 in Food / Nahrung |
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Problems, Controversies, and Solutions OTHER published 2007 in Food Safety |
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Problems, Controversies, and Solutions OTHER published 2017 in Food Safety |
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Problems, Controversies, and Solutions OTHER published 2023 in Food Insecurity |
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Problems, Controversies, and Solutions OTHER published 2014 in GMO Food |
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Problems, Controversies, and Solutions OTHER published 2005 in GMO Food |
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Handbook of Brewing, edited by Priest, F. G., & Stewart, G. G. (2nd ed.), Published by: CRC Taylor and Francis, 853 pages, 2006, ISBN: 10-: 0-8247-2657-X. JOURNAL ARTICLE published January 2008 in Trends in Food Science & Technology |
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Problems, Controversies, and Solutions OTHER published 2021 in Organic Food and Farming |
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Modelling of dynamic flavour properties with ordinary differential equations JOURNAL ARTICLE published July 2000 in Food Quality and Preference |
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Differential Scanning Calorimetry in the Analysis of Foods BOOK CHAPTER published 1 June 2004 in Handbook of Food Analysis |