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TASK AND PRODUCTIVITY ANALYSIS IN FOOD SERVICE OPERATIONS BOOK CHAPTER published 1979 in Food Service Systems |
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ANALYSIS OF ALTERNATIVES IN USING DISPOSABLES VERSUS REUSABLES BOOK CHAPTER published 1979 in Food Service Systems |
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Multivariate Analysis and Techniques BOOK CHAPTER published 16 November 2018 in Hyperspectral Imaging Analysis and Applications for Food Quality |
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Bücher und Zeitschriften. Pentachlorophenol. Chemistry, Pharmacology, and Environmental Toxicology. Herausgegeben von K. Ranga Rao. XIV und 402 Seiten, zahlr. Abb. u. Tab. Plenum Press, New York und London 1978. Preis: 45,‐ $ JOURNAL ARTICLE published January 1979 in Food / Nahrung |
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RELATIONSHIPS BETWEEN GAS CHROMATOGRAPHIC PROFILES OF SOY SAUCE VOLATILES AND ORGANOLEPTIC CHARACTERISTICS BASED ON MULTIVARIATE ANALYSIS BOOK CHAPTER published 1983 in Instrumental Analysis of Food |
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ANALYSIS OF FOOD COSTS AND COST ESTIMATION OF ALTERNATIVE FOODS BOOK CHAPTER published 1979 in Food Service Systems |
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R. K. Chándra und P. M. Newberne: Nutrition, Immunity and Infection. Mechanisms of Interactions. XIV und 246 Seiten, 62 Abb., 30 Tab. Plenum Press, New York und London 1977. Preis: 27,00 $ JOURNAL ARTICLE published January 1979 in Food / Nahrung |
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J. E. James: Caffeine and Health. 432 Seiten. Academic Press, London, San Diego, New York u. a. Preis: 29,50 £; 59,95 $ JOURNAL ARTICLE published January 1992 in Food / Nahrung |
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R. C. Muirhead‐Thomson: Pesticides and Freshwater Fauna. 248 Seiten, 33 Abb., 14 Tab. Academic Press, London 1971. Preis: 10.00 $ JOURNAL ARTICLE published January 1975 in Food / Nahrung |
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Characterisation of Italian commercial apricot juices by high-performance liquid chromatography analysis and multivariate analysis JOURNAL ARTICLE published May 2008 in Food Chemistry |
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Single cell protein. Herausgegeben von P. Davis. 235 Seiten und 3 Anlagen, 21 Abb., 54 Tab. Academic Press, London 1974 JOURNAL ARTICLE published January 1976 in Food / Nahrung |
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Bioactivation of foreign compounds. Herausgegeben von M. W. Anders. 555 Seiten. Academic Press, Inc., Orlando u. a. 1985. Preis: 93,50$ JOURNAL ARTICLE published January 1987 in Food / Nahrung |
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Cost analysis of a food insurance scheme for developing countries JOURNAL ARTICLE published February 1979 in Food Policy |
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Multivariate statistical analysis of two-dimensional NMR data to differentiate grapevine cultivars and clones JOURNAL ARTICLE published November 1996 in Food Chemistry |
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Application of headspace—solid phase microextraction and multivariate analysis for plant oils differentiation JOURNAL ARTICLE published December 2003 in Food Chemistry |
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Quantitative separation of species in fish mixtures by multivariate analysis of electrofocused protein bands JOURNAL ARTICLE published January 1983 in Food Chemistry |
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A. A. Paul und D. A. T. Southgate: McCance and Widdowson's The Composition of Foods. 4. Aufl., 418 Seiten. Verlag Elsevier/North‐Holland Biomedical Press, Amsterdam, New York, Oxford 1978. Preis: 59,25$, 136,00 Dfl. JOURNAL ARTICLE published January 1979 in Food / Nahrung |
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Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis JOURNAL ARTICLE published October 2012 in Food Chemistry |
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W. M. Urbain: Food Irradiation. 351 Seiten, zahlr. Abb. und Tab. Academic Press, Inc., Orlando u. a. 1986. Preis: 59.50 $ JOURNAL ARTICLE published January 1987 in Food / Nahrung |
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S. Schiffman, M. Lance Reynolds and Forrest W. Young, Editors, Introduction to multidimensional scaling, Academic Press, New York (1981), p. 413 $29.50. JOURNAL ARTICLE published January 1983 in Food Chemistry |