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Preparation of Heat‐induced Transparent Gels from Egg White by the Control of pH and Ionic Strength of the Medium JOURNAL ARTICLE published July 1988 in Journal of Food Science |
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Riboflavin protects mice against liposaccharide-induced shock through expression of heat shock protein 25 JOURNAL ARTICLE published July 2010 in Food and Chemical Toxicology |
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Staphylococcal strains adapted to epigallocathechin gallate (EGCG) show reduced susceptibility to vancomycin, oxacillin and ampicillin, increased heat tolerance, and altered cell morphology JOURNAL ARTICLE published March 2010 in International Journal of Food Microbiology |
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Genetic Control of the Susceptibility to Bacterial Infection. Herausgegeben von D. E. Briles. Current Topics in Microbiology and Immunology. Band 124. Herausgegeben von A. Clarke, R. W. Compans, M. Cooper u. a. 175 Seiten, 19 Abb. einige Tab. Springer‐Verlag, Berlin, Heidelberg, New York, Tokyo 1986. Preis: 126,— DM JOURNAL ARTICLE published January 1987 in Food / Nahrung |
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Characterization of Heat-Induced Changes in Skim Milk Using Asymmetrical Flow Field-Flow Fractionation Coupled with Multiangle Laser Light Scattering JOURNAL ARTICLE published 22 December 2010 in Journal of Agricultural and Food Chemistry |
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Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gel JOURNAL ARTICLE published November 2019 in Current Research in Food Science Research funded by Fondo Nacional de Desarrollo Científico y Tecnológico (1150395,21160413,EQM170120) |
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Heat-resistant Fungi in Environments, and Their Classification and Control JOURNAL ARTICLE published 2010 in Japanese Journal of Food Microbiology |
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Role of constituent subunits in the formation and properties of heat-induced gels of 11S globulins from legume seeds JOURNAL ARTICLE published May 1983 in Journal of Agricultural and Food Chemistry |
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Microwave-Induced Synthesis of Carboxymethyl Hemicelluloses and Their Rheological Properties JOURNAL ARTICLE published 26 January 2011 in Journal of Agricultural and Food Chemistry |
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Cooking evaluation of crayfish (Procambarus clarkia) subjected to microwave and conduction heating: A visualized strategy to understand the heat-induced quality changes of food JOURNAL ARTICLE published June 2020 in Innovative Food Science & Emerging Technologies Research funded by National Natural Science Foundation of China (31822038) | National “Thirteenth Five-Year” Plan for Science & Technology (2019YFD0902000,2018YFD0400600) | Ministry of Agriculture and Rural Affairs of the People's Republic of China (KLRCAPP2018-08) | National First-class Discipline Program of Food Science and Technology (JUFSTR20180102) |
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Evaluation of heat‐induced changes in Spanish commercial milk: hydroxymethylfurfural and available lysine content JOURNAL ARTICLE published October 1996 in International Journal of Food Science & Technology |
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Timing clorpirifos + cypermethrin and indoxacarb applications to control European corn borer damage and fumonisin contamination in maize kernels JOURNAL ARTICLE published February 2010 in Journal of the Science of Food and Agriculture |
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Heat‐induced gels of soy protein and κ‐carrageenan at different pH values JOURNAL ARTICLE published June 2010 in International Journal of Food Science & Technology |
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Post-emergence weed control through abrasion with an approved organic fertilizer JOURNAL ARTICLE published March 2011 in Renewable Agriculture and Food Systems |
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Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments JOURNAL ARTICLE published January 2003 in Journal of Food Protection |
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Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies JOURNAL ARTICLE published August 2023 in Trends in Food Science & Technology |
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Postinfection Activity, Residue Levels, and Persistence of Azoxystrobin, Fludioxonil, and Pyrimethanil Applied Alone or in Combination with Heat and Imazalil for Green Mold Control on Inoculated Oranges JOURNAL ARTICLE published 24 March 2010 in Journal of Agricultural and Food Chemistry |
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Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature JOURNAL ARTICLE published March 2022 in Food Packaging and Shelf Life |
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Interactions between Chicken Salt-soluble Meat Proteins and Makgeolli Lees Fiber in Heat-induced Gels JOURNAL ARTICLE published 31 December 2011 in Korean Journal for Food Science of Animal Resources |
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Oxidative Stress-Induced Metabolic Changes in Mouse C2C12 Myotubes Studied with High-Resolution 13C, 1H, and 31P NMR Spectroscopy JOURNAL ARTICLE published 10 February 2010 in Journal of Agricultural and Food Chemistry |