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Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

JOURNAL ARTICLE published November 2016 in Food Chemistry

Authors: Yongfeng Ai | Karen A. Cichy | Janice B. Harte | James D. Kelly | Perry K.W. Ng

https://doi.org/10.1016/j.foodchem.2016.05.095 Actions

Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall

JOURNAL ARTICLE published March 2021 in Food Research International

Authors: Amber Bassett | Sharon Hooper | Karen Cichy

https://doi.org/10.1016/j.foodres.2020.109886 Actions

Extrusion and drying temperatures enhance sensory profile and iron bioavailability of dry bean pasta

JOURNAL ARTICLE published December 2023 in Food Chemistry Advances

Research funded by Agricultural Research Service (5050-21430-01000D,3060-21650-001-00D)

Authors: Sharon D. Hooper | Amber Bassett | Jason A. Wiesinger | Raymond P. Glahn | Karen A. Cichy

https://doi.org/10.1016/j.focha.2023.100422 Actions

The cotyledon cell wall and intracellular matrix are factors that limit iron bioavailability of the common bean (Phaseolus vulgaris)

JOURNAL ARTICLE published 2016 in Food & Function

Authors: Raymond P. Glahn | Elad Tako | Karen Cichy | Jason Wiesinger

https://doi.org/10.1039/c6fo00490c Actions

Food Multiphosphates—Preparation and Properties

JOURNAL ARTICLE published 11 February 2009 in Journal of Agricultural and Food Chemistry

Authors: Barbara Cichy | Stanisław Folek | Hanna Krzton

https://doi.org/10.1021/jf802515s Actions

A pilot‐scale dry bean canning and evaluation protocol

JOURNAL ARTICLE published September 2022 in Journal of Food Processing and Preservation

Research funded by National Institute of Food and Agriculture (2018‐51300‐28433)

Authors: Weijia Wang | Evan M. Wright | Mark A. Uebersax | Karen Cichy

https://doi.org/10.1111/jfpp.16171 Actions

Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy

JOURNAL ARTICLE published September 2014 in Food and Bioprocess Technology

Authors: Fernando A. Mendoza | Karen Cichy | Renfu Lu | James D. Kelly

https://doi.org/10.1007/s11947-014-1285-y Actions

Sensors including biosensors

JOURNAL ARTICLE published January 1990 in Food Control

Authors: E. Kress-Rogers

https://doi.org/10.1016/0956-7135(90)90109-p Actions

Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela

JOURNAL ARTICLE published September 2021 in Journal of Food Science

Authors: Sharon D. Hooper | Amber Bassett | Rie Sadohara | Karen A. Cichy

https://doi.org/10.1111/1750-3841.15883 Actions

Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds

JOURNAL ARTICLE published August 2020 in Food Chemistry

Authors: Eleonora Cominelli | Michela Galimberti | Paula Pongrac | Michela Landoni | Alessia Losa | Dario Paolo | Maria Gloria Daminati | Roberto Bollini | Karen A. Cichy | Katarina Vogel-Mikuš | Francesca Sparvoli

https://doi.org/10.1016/j.foodchem.2020.126680 Actions

Authentication of Indonesian Coconut Sugar Using Stable Carbon Isotopes

JOURNAL ARTICLE published June 2021 in Food Analytical Methods

Authors: Karyne M Rogers | Andy Phillips | Joan Fitzgerald | Pam Rogers | Chris Ferguson | Jannine Cooper | Yuwei Yuan

https://doi.org/10.1007/s12161-021-01967-9 Actions

Surfactants

BOOK CHAPTER published 2019 in Encyclopedia of Food Chemistry

Authors: Natalie Ng | Michael A. Rogers

https://doi.org/10.1016/b978-0-08-100596-5.21598-9 Actions

Fat Crystal Networks

BOOK CHAPTER published in Food Materials Science

Authors: Michael A. Rogers | Dongming Tang | Latifeh Ahmadi | Alejandro G. Marangoni

https://doi.org/10.1007/978-0-387-71947-4_17 Actions

Chemical sensors

BOOK CHAPTER published 1993 in Food Process Monitoring Systems

Authors: E. Kress-Rogers

https://doi.org/10.1007/978-1-4615-2139-6_8 Actions

Price policy and food consumption in urban Mali

JOURNAL ARTICLE published December 1991 in Food Policy

Authors: Beatrice Lorge Rogers | Melanee Lowdermilk

https://doi.org/10.1016/0306-9192(91)90046-m Actions

Strategies for the Control of BSE and Scrapie

OTHER published 3 December 2004 in Food Safety

Authors: Mark Rogers

https://doi.org/10.1002/9780470385074.ch13 Actions

High Pressure Processing

OTHER published 21 November 2005 in Food Processing Handbook

Authors: Margaret F. Patterson | Dave A. Ledward | Nigel Rogers

https://doi.org/10.1002/3527607579.ch6 Actions

Automated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgarisL.) using machine vision

JOURNAL ARTICLE published 2 January 2017 in International Journal of Food Properties

Research funded by USDA Agricultural Research Service (3635-21430-009-00D)

Authors: Fernando A. Mendoza | James D. Kelly | Karen A. Cichy

https://doi.org/10.1080/10942912.2015.1136939 Actions

Improved agar diffusion assay for nisin quantification

JOURNAL ARTICLE published January 1991 in Food Biotechnology

Authors: Ann M. Rogers | Thomas J. Montville

https://doi.org/10.1080/08905439109549799 Actions

Conclusions

BOOK CHAPTER published 1998 in Food, Eating and Obesity

Authors: David J. Mela | Peter J. Rogers

https://doi.org/10.1007/978-1-4899-3254-9_10 Actions
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