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Introduction to the special issue: contested identities - critical conceptualisations of the human

JOURNAL ARTICLE published 2121 in Acta Academica

https://doi.org/10.18820/24150479/aa52i2/1 Actions

Introduction

OTHER published 2108 in Volleyball Fundamentals

https://doi.org/10.5040/9781718219342.0004 Actions

Introduction

JOURNAL ARTICLE published March 2105 in Seminars in Cutaneous Medicine and Surgery

Authors: Nathan Uebelhoer

https://doi.org/10.12788/j.sder.2015.-139 Actions

Introduction

JOURNAL ARTICLE published 1 January 2099 in ADVANCE Journal

Authors: Sharadha Kalyanam

https://doi.org/10.5399/osu/advjrnl.3.2.1 Actions

Introduction

OTHER published 1 October 2025 in Between Nation and ‘Community'

https://doi.org/10.1017/9781009358507.002 Actions

Introduction

OTHER published 1 October 2025 in Search Methods in Artificial Intelligence

https://doi.org/10.1017/9781009284349.002 Actions

Introduction

BOOK CHAPTER published 1 August 2025 in Australia in World Affairs 1981–1990

Authors: P.J. Boyce

https://doi.org/10.1017/9781009458610.002 Actions

Zwischen Lager und Neubau

MONOGRAPH published 1 March 2025

Authors: Malte Borgmann

https://doi.org/10.30965/9783657790227 Actions

Bien-être et santé : pour une autre lecture des territoires durables

JOURNAL ARTICLE published 22 February 2025 in Revue d’Économie Régionale & Urbaine

Authors: Corinne Rochette

https://doi.org/10.3917/reru.pr1.0046 Actions

Extrusion Processes for Foods

BOOK CHAPTER published 2025 in Introduction to Food Engineering

Authors: R. Paul Singh | Dennis R. Heldman | Ferruh Erdogdu

https://doi.org/10.1016/b978-0-12-823129-6.00014-3 Actions

Foreword

BOOK CHAPTER published 2025 in Introduction to Food Engineering

Authors: Rohan V. Tikekar

https://doi.org/10.1016/b978-0-12-823129-6.00023-4 Actions

Food Freezing

BOOK CHAPTER published 2025 in Introduction to Food Engineering

Authors: R. Paul Singh | Dennis R. Heldman | Ferruh Erdogdu

https://doi.org/10.1016/b978-0-12-823129-6.00007-6 Actions

Heat Transfer in Food Processing

BOOK CHAPTER published 2025 in Introduction to Food Engineering

Authors: R. Paul Singh | Dennis R. Heldman | Ferruh Erdogdu

https://doi.org/10.1016/b978-0-12-823129-6.00004-0 Actions

Optimum design concepts

BOOK CHAPTER published 2025 in Introduction to Optimum Design

Authors: Jasbir Singh Arora

https://doi.org/10.1016/b978-0-12-818320-5.00004-x Actions

Answers to selected exercises

BOOK CHAPTER published 2025 in Introduction to Optimum Design

https://doi.org/10.1016/b978-0-12-818320-5.15003-1 Actions

More on numerical methods for unconstrained optimum design

BOOK CHAPTER published 2025 in Introduction to Optimum Design

Authors: Jasbir Singh Arora

https://doi.org/10.1016/b978-0-12-818320-5.00011-7 Actions

Philo of Alexandria: On the Change of Names

MONOGRAPH published 1 January 2025

Authors: Michael Cover

https://doi.org/10.1163/9789004687424 Actions

Introduction

BOOK CHAPTER published 2025 in Painting US Empire

https://doi.org/10.7208/chicago/9780226832425.003.0001 Actions

Introduction to the Laplace transform

BOOK CHAPTER published 2025 in Introductory Differential Equations

Authors: Martha L. Abell | James P. Braselton

https://doi.org/10.1016/b978-0-44-316058-5.00013-6 Actions

Evaporation

BOOK CHAPTER published 2025 in Introduction to Food Engineering

Authors: R. Paul Singh | Dennis R. Heldman | Ferruh Erdogdu

https://doi.org/10.1016/b978-0-12-823129-6.00008-8 Actions
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