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Showing DOI matching 10.1002/9781119374633.ch13

New Trends in Molecular Techniques to Identify Microorganisms in Dairy Products

OTHER published 18 January 2018 in Molecular Techniques in Food Biology

Authors: Elena Roselló‐Soto | Sonia Barba‐Orellana | Francisco J. Barba | Francisco Quilez | Shahin Roohinejad | Mohamed Koubaa

https://doi.org/10.1002/9781119374633.ch13 Actions
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