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The economic, environmental and social performance of European certified food

JOURNAL ARTICLE published January 2022 in Ecological Economics

Research funded by Horizon 2020 (678024)

Authors: Valentin Bellassen | Marion Drut | Mohamed Hilal | Antonio Bodini | Michele Donati | Matthieu Duboys de Labarre | Jelena Filipović | Lisa Gauvrit | José M. Gil | Viet Hoang | Agata Malak-Rawlikowska | Konstadinos Mattas | Sylvette Monier-Dilhan | Paul Muller | Orachos Napasintuwong | Jack Peerlings | Thomas Poméon | Marina Tomić Maksan | Áron Török | Mario Veneziani | Gunnar Vittersø | Filippo Arfini