Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

JOURNAL ARTICLE published January 2004 in Food and Chemical Toxicology

Authors: R Kroes | A.G Renwick | M Cheeseman | J Kleiner | I Mangelsdorf | A Piersma | B Schilter | J Schlatter | F van Schothorst | J.G Vos | G Würtzen