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Showing DOI matching 10.1016/j.foodcont.2015.06.051

Reassessment of the acrylamide risk: Belgium as a case-study

JOURNAL ARTICLE published January 2016 in Food Control

Authors: Wendie Claeys | Bruno De Meulenaer | André Huyghebaert | Marie-Louise Scippo | Peter Hoet | Christophe Matthys

https://doi.org/10.1016/j.foodcont.2015.06.051 Actions
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