Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish

JOURNAL ARTICLE published 1 January 2019 in Journal of Experimental Biology

Authors: Marie Vagner | Eric Pante | Amelia Viricel | Thomas Lacoue-Labarthe | Jose-Luis Zambonino-Infante | Patrick Quazuguel | Emmanuel Dubillot | Valerie Huet | Herve Le Delliou | Christel Lefrançois | Nathalie Imbert-Auvray