Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition

JOURNAL ARTICLE published August 2019 in Acta Horticulturae

Authors: P. Carbonell-Bejerano | M. Rodríguez-Lorenzo | C. Royo | N. Mauri | G. Hilbert | C. Renaud | J.L. Rambla | G. Diretto | A. Granell | S. Delrot | J.M. Martínez-Zapater