COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

JOURNAL ARTICLE published 8 March 2021 in Frontiers in Sustainable Food Systems

Authors: Stefano Bisoffi | Lilia Ahrné | Jessica Aschemann-Witzel | András Báldi | Kerstin Cuhls | Fabrice DeClerck | Jessica Duncan | Henning Otte Hansen | Richard L. Hudson | Johanna Kohl | Begoña Ruiz | Grzegorz Siebielec | Sébastien Treyer | Gianluca Brunori