Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic

JOURNAL ARTICLE published 26 January 2021 in Agriculture

Research funded by Provozně Ekonomická Fakulta, Česká Zemědělská Univerzita v Praze (20181015)

Authors: Karel Šrédl | Marie Prášilová | Lucie Severová | Roman Svoboda | Michal Štěbeták