Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts

JOURNAL ARTICLE published 23 June 2021 in Foods

Research funded by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA2017-00024-C04-01)

Authors: Mar Llauger | Anna Claret | Ricard Bou | Laura López-Mas | Luis Guerrero