Synergistic antibacterial effects of bacteriocin produced by Bacillus velezensis BUU004 and medicinal plant extracts against Escherichia coli and Salmonella Typhimurium in dried, crushed, and seasoned squid

JOURNAL ARTICLE published 1 August 2021 in International Food Research Journal

Authors: Pornpimon Soodsawaeng | Namphueng Butkhot | Traimat Boonthai | Verapong Vuthiphandchai | Subuntith Nimrat