HUBUNGAN KARAKTERISTIK DAN PERILAKU IBU HAMIL DALAM PEMENUHAN KEBUTUHAN GIZI DENGAN KEJADIAN KEKURANGAN ENERGI KRONIS (KEK)

JOURNAL ARTICLE published 17 April 2022 in Jurnal Maternitas Kebidanan

Authors: Rani Darma Sakti Tanjung | Nani Jahriani

JOURNAL ISSUE published 30 June 2021 in Jurnal Ilmiah Teknik Industri Prima (JURITI PRIMA)

JOURNAL ISSUE published 31 October 2020 in Jurnal Ilmiah Teknik Industri Prima (JURITI PRIMA)

JOURNAL ISSUE published 30 April 2020 in Jurnal Ilmiah Teknik Industri Prima (JURITI PRIMA)

MODIFICATION OF THE BEST DIET (REGULARLY LOW ENERGY BALANCED) FOR OBESITY YOUTH

JOURNAL ARTICLE published 22 June 2022 in Jurnal Gizi Prima (Prime Nutrition Journal)

Authors: Retno Wahyuningsih | Joyeti Darni | Meika Purbowati | Luh Suranadi

Pengaruh Penambahan Wortel dan Buncis terhadap Sifat Organoleptik dan Daya Terima Nugget Sitelcis

JOURNAL ARTICLE published 29 April 2020 in Jurnal Gizi Prima (Prime Nutrition Journal)

Authors: Rima Sulastri | Made Darawati | Ketut Swirya Jaya

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA ANAK USIA 6-24 BULAN

JOURNAL ARTICLE published 3 May 2021 in Jurnal Gizi Prima (Prime Nutrition Journal)

Authors: M Rizal Permadi | Diffah Hanim | Kusnandar Kusnandar

Perancangan Aplikasi Edukasi Gizi sebagai Upaya Pencegahan Stunting pada Balita di Kegiatan Posyandu

JOURNAL ARTICLE published 26 January 2024 in Prima Abdika: Jurnal Pengabdian Masyarakat

Authors: Henny Prasetyani | Adi Nova Trisetiyanto | Umar Hidayat

HUBUNGAN PERAN ORANG TUA DALAM MEMENUHI KEBUTUHAN GIZI ANAK DENGAN PERKEMBANGAN ANAK USIA PRA SEKOLAH DI TK NEGERI PEMBINA AMPENAN

JOURNAL ARTICLE published 27 December 2021 in PrimA: Jurnal Ilmiah Ilmu Kesehatan

Authors: Robiatul Adawiyah

PENGETAHUAN, SIKAP, DAN DUKUNGAN KELUARGA DENGAN KETEPATAN PEMBERIAN MP-ASI

JOURNAL ARTICLE published 28 November 2021 in Jurnal Gizi Prima (Prime Nutrition Journal)

Authors: Suci Parandari | Muslimin Muslimin | Hajrah Hajrah | Ali Imran | Adriyani Adam

The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food

JOURNAL ARTICLE published 13 June 2023 in Jurnal Gizi Prima (Prime Nutrition Journal)

Authors: AASP Chandradewi | Luh Suranadi | Reni Sofiyatin | Indri Aprillia

Pengaruh konseling gizi dan penambahan makanan terhadap asupan zat gizi dan status gizi pasien HIV/AIDS

JOURNAL ARTICLE published 1 January 2013 in Jurnal Gizi Klinik Indonesia

Authors: Yuniarti Yuniarti | Martalena Br Purba | Retno Pangastuti

JOURNAL ISSUE published 15 November 2018 in Jurnal Dunia Gizi

JOURNAL ISSUE published 10 January 2022 in Jurnal Dunia Gizi

JOURNAL ISSUE published 31 December 2019 in Jurnal Dunia Gizi

JOURNAL ISSUE published 8 December 2018 in Jurnal Dunia Gizi

PENGARUH PEMBERIAN PRODUK BERBAHAN KACANG KEDELAI (Glycine max) TERHADAP PENURUNAN TEKANAN DARAH

JOURNAL ARTICLE published 28 November 2021 in Jurnal Gizi Prima (Prime Nutrition Journal)

Authors: Gina Edya Triandini | Suhaema Suhaema | Retno Wahyuningsih | Fifi Luthfiyah

JOURNAL ISSUE published 31 December 2020 in Jurnal Dunia Gizi

JOURNAL ISSUE published 7 August 2020 in Jurnal Dunia Gizi

JOURNAL ISSUE published 10 September 2022 in Jurnal Dunia Gizi