DETERMINING THE RELATIONSHIP BETWEEN PARAMETERS OF TEXTURE AND CHEMICAL COMPOSITION OF HIGHLY-EFFICIENT SMOKED SIRLOINS

JOURNAL ARTICLE published 8 February 2016 in Journal of microbiology, biotechnology and food sciences

Authors: Mariusz Rudy | Magdalena Marchel | Paulina Duma

COMPARISON OF SOXHLET AND ULTRASOUND METHODS FOR OIL EXTRACTION FROM SPANISH FLAXSEEDS

JOURNAL ARTICLE published 1 December 2017 in Journal of microbiology, biotechnology and food sciences

Authors: Vanessa Matilde García-Hernández | Mohammad Hojjati | Ángel Antonio Carbonell-Barrachina | Joaquín Sánchez-Soriano | Enrique Roche | Elena García-García

THE INFLUENCE OF THE FORMS ON THE QUALITY, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ARGAN OIL GROWN IN MOROCCO

JOURNAL ARTICLE published 28 November 2022 in Journal of microbiology, biotechnology and food sciences

Authors: Yousra El Idrissi | Hamza El Moudden | Chakir El-Guezzane | Taoufik Bouayoun | Abdelouahed Dahrouch | Nabila Chahboun | Abdelkader Zarrouk | Mohammed Tabyaoui

ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE STRAINS ISOLATED FROM CHICKEN AND MILK SAMPLES

JOURNAL ARTICLE published 2 February 2015 in Journal of microbiology, biotechnology and food sciences

Authors: Lukáš Hleba | Jana Petrová | Attila Kántor | Juraj Čuboň | Miroslava Kačániová

OPTIMIZATION OF ENHANCED PROBIOTIC SPORES PRODUCTION IN SUBMERGED CULTIVATION OF BACILLUS AMYLOLIQUEFACIENS B-1895

JOURNAL ARTICLE published 1 October 2017 in Journal of microbiology, biotechnology and food sciences

Authors: Tamar Khardziani | Kakha Sokhadze | Eva Kachlishvili | Vladimir Chistyakov | Vladimir Elisashvili

PRODUCTION AND PHYSICOCHEMICAL PROPERTIES OF THERMOSTABLE, CRUDE CELLULASE FROM ENTEROBACTER CLOACAE IP8 ISOLATED FROM PLANT LEAF LITTERS OF LAGERSTROEMIA INDICA Linn.

JOURNAL ARTICLE published 1 February 2019 in Journal of microbiology, biotechnology and food sciences

Authors: Abayomi I. Akintola | Olaoluwa Oyedeji | Isaac O. Adewale | Mufutau K. Bakare

IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION

JOURNAL ARTICLE published 1 December 2019 in Journal of microbiology, biotechnology and food sciences

Authors: David Šilha | Barbora Hurdálková | Magdaléna Papajová | Lucie Šilhová

IMPACTS OF HUMIC ACIDS IN NUTRITION ON HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF BROWN HARES

JOURNAL ARTICLE published 18 October 2022 in Journal of microbiology, biotechnology and food sciences

Authors: Anton Kovacik | Tomas Sladecek | Rastislav Jurcik | Martin Massanyi | Eva Kovacikova | Tomas Jambor | Lukas Hleba | Juraj Cubon | Francesco Vizzarri | Peter Massanyi

EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES

JOURNAL ARTICLE published 18 October 2022 in Journal of microbiology, biotechnology and food sciences

Authors: Lukas Jurcaga | Marek Bobko | Ondrej Bucko | Andrea Mendelova | Peter Belas | Miroslav Krocko | Judita Lidikova | Alica Bobkova | Alžbeta Demianova | Katarina Polakova | Andrea Mesarosova

QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS

JOURNAL ARTICLE published 12 October 2022 in Journal of microbiology, biotechnology and food sciences

Authors: Miriam Solgajova | Stefan Drab | Andrea Mendelova | Anna Kolesarova | Jan Marecek

MOLECULAR CHARACTERIZATION AND GENETIC DIVERSITY STUDIE OF SOYBEAN (GLYCINE MAX L.) CULTIVARS USING RAPD MARKERS

JOURNAL ARTICLE published 25 October 2022 in Journal of microbiology, biotechnology and food sciences

Authors: Martin Vivodik | Zelmira Balazova | Milan Chnapek | Zuzana Hromadova | Lucia Mikolasova | Zdenka Galova

ESTABLISHMENT OF PHELIPANCHE RAMOSA TISSUE CULTURE AND EFFECT OF KANAMYCIN ON CULTURE GROWTH

JOURNAL ARTICLE published 2 February 2015 in Journal of microbiology, biotechnology and food sciences

Authors: Dagmara Kullačová | Radoslava Matúšová

PURIFICATION AND CHARACTERIZATION OF HIGH POTENTIAL TYROSINASE FROM MACROFUNGI AND ITS APPLIANCE IN FOOD ENGINEERING

JOURNAL ARTICLE published 1 December 2015 in Journal of microbiology, biotechnology and food sciences

Authors: Kamal U. Zaidi | Ayesha S. Ali | Sharique A. Ali

PRODUCTION OF AMYLASE FROM INDIGENOUSLY ISOLATED STRAIN OF Aureobasidium pullulans AND ITS HYPER PRODUCING MUTANT

JOURNAL ARTICLE published 1 December 2017 in Journal of microbiology, biotechnology and food sciences

Authors: Yogini Ramkrishna Mulay | Rajendra Laxman Deopurkar

IMPROVEMENT OF NUTRITIONAL AND HEALTHY VALUES OF YOGHURT BY FORTIFICATION WITH RUTUB DATE

JOURNAL ARTICLE published 1 April 2015 in Journal of microbiology, biotechnology and food sciences

Authors: Magdy M. Ismail

FRESH CUT FRUITS - AN OVERVIEW OF MICROBIOLOGICAL CONDITIONS, RECENT OUTBREAKS AND PREVENTIVE STRATEGIES

JOURNAL ARTICLE published 13 September 2022 in Journal of microbiology, biotechnology and food sciences

Authors: Ilkin Yucel Sengun | Aysegul Kirmizigul | Damla Guney

COMPARISON OF HYALURONIC ACID BIOSYNTHESIS BY THE RECOMBINANT Escherichia Coli STRAINS IN DIFFERENT MODE OF BIOREACTOR OPERATION

JOURNAL ARTICLE published 1 December 2016 in Journal of microbiology, biotechnology and food sciences

Authors: Zee-Wei Lai | Raha Abdul Rahim | Arbakariya B. Ariff | Rosfarizan Mohamad

EFFECT OF DRYING METHODS ON CONTENT OF SOME NATURAL PIGMENTS IN URTICA DIOICA L. AND MELISSA OFFICINALIS L.

JOURNAL ARTICLE published 1 October 2015 in Journal of microbiology, biotechnology and food sciences

Authors: Lenka Droštinová | Jana Braniša | Dominika Bončíková | Klaudia Jomová

COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT

JOURNAL ARTICLE published 1 August 2018 in Journal of microbiology, biotechnology and food sciences

Authors: Marwa A. Hassan | Heba H.S. Abdel-Naeem | Hussein M.H. Mohamed | Nabil A. Yassien

THERAPEUTIC APPLICATIONS OF BIOACTIVE COMPOUNDS OBTAINED BY ENDOPHYTIC Thielaviopsis basicola ISOLATED FROM Ximenia americana, WESTERN GHATS OF INDIA

JOURNAL ARTICLE published 11 March 2021 in Journal of microbiology, biotechnology and food sciences

Authors: Rohit Shankar Mane | M.K. Anand | Ankala Basappa Vedamurthy