Iodine status and thyroid parameters of pregnant women living in an iodine sufficient area

JOURNAL ARTICLE published 3 February 2021 in Archives of Food and Nutritional Science

Authors: Delshad Hossein | Mirmiran Parvin | Mehran Ladan | Tohidi Maryam | Azizi Fereidoun

Demystifying the power of magnesium

JOURNAL ARTICLE published 29 May 2020 in Archive of Food and Nutritional Science

Authors: Agarwal Anjana

Effect of pre-treatments and drying methods on Moisture percentage of dried Tomato Slices

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Pokharkar KK

Nutrition as the cornerstone of immunity

JOURNAL ARTICLE published 3 March 2023 in Archives of Food and Nutritional Science

Authors: Rezk Samar M

Perceptions of Adolescent Mothers on Feeding and Nutrition of their Children aged 0-3 Years in Rural Bangladesh

JOURNAL ARTICLE published 16 June 2023 in Archives of Food and Nutritional Science

Authors: Farzana Faiza | Sarwar Tanvir

Effect of storage period on the quality characteristics of two varieties of African Mango Seed Flour at ambient temperature

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Adedeji TO

Nutritional and structural evaluation of selected Black gram varieties for preparation of Fermented Thick Pancake (Dosa)

JOURNAL ARTICLE published 12 March 2018 in Archive of Food and Nutritional Science

Authors: B Kavitha

Effect of Pre-Treatments and Drying Methods on the Chemical Quality and Microbial Density of Wild Edible Oyster Mushroom

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Ibrahim TA

Changes in Serum Markers of Atherogenesis and Hematological Profile after the consumption of Quail eggs

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Ekpenyong CE

Environmental Risk factors associated with Breast Cancer in Gaza Strip

JOURNAL ARTICLE published 14 January 2019 in Archive of Food and Nutritional Science

Authors: Ashour Asad | Safi* Jamal

Lemongrass tea consumption and changes in Acid-Base Balance and Electrolyte homeostasis

JOURNAL ARTICLE published 31 December 2018 in Archive of Food and Nutritional Science

Authors: Ekpenyong* Christopher E

A new applied protocol concerning COVID-19`s pandemic control: “Outdoor Access Approach” remodel of living for ensuring better ventilation

JOURNAL ARTICLE published 15 December 2020 in Archives of Food and Nutritional Science

Authors: Alidadi Nasser

Food insecurity in America Latina and Caribbean: reflections in a pandemic context

JOURNAL ARTICLE published 2 September 2022 in Archives of Food and Nutritional Science

Authors: Xavier da Silva Leonardo

The impact of climate variability on agricultural food crop production and output: the case of some selected communities in Offinso South District of Ghana

JOURNAL ARTICLE published 20 December 2022 in Archives of Food and Nutritional Science

Authors: Bonsu Philip Osei | Mensah Ronald Osei | Frimpong Agyemang

Agaricus brasiliensis (Sun mushroom) and its therapeutic potential: A review

JOURNAL ARTICLE published 10 January 2022 in Archives of Food and Nutritional Science

Authors: de Miranda Aline Mayrink

Interdictory contribution of Vitamin D to prevent corona virus infections

JOURNAL ARTICLE published 16 November 2022 in Archives of Food and Nutritional Science

Authors: Lahari Neelam | Shrivastava Vinoy K | Sreenikethanam Arathi | Raj Subhisha | Bajhaiya Amit K

Evaluation of Heavy Metals in Commercial Baby Foods

JOURNAL ARTICLE published 21 February 2024 in Archives of Food and Nutritional Science

Authors: Garuba Omobolanle David | Anglin Judith C | Good Sonya | Olufemi Shodimu-Emmanuel | Oyawoye Olubukola Monisola | Ayodotun Sodipe

Impact of Moringa oleifera Leaf Flour supplement on Weight Gain in Moderately Acutely Malnourished Children in Benin

JOURNAL ARTICLE published 10 August 2023 in Archives of Food and Nutritional Science

Authors: Founmilayo Laleye Flora Tinouade | Nadia Fanou Fogny | Polycarpe Kayode

JOURNAL ISSUE published 2017 in Archive of Food and Nutritional Science

JOURNAL ISSUE published 2017 in Archive of Food and Nutritional Science