Improvement of the Deterioration of the Gut Microbiota Due to High-fat, High-sucrose Diet Acylated Steryl-β-glycosides Intake

JOURNAL ARTICLE published 20 July 2023 in Archives of Food and Nutritional Science

Authors: Iji Masaki | Yamada Kuniyuki | Yamane Yuta | Watanabe Chihiro | Takemoto Kazuhito | Tanaka Mamoru | Takei Yuichiro | Miyaue Takako | Miura Yoichi | Watanabe Hiroyuki

Evaluation of Clupeids and Danish fish meal based diets on the growth of African catfish, Clarias gariepinus fingerlings

JOURNAL ARTICLE published 4 December 2018 in Archive of Food and Nutritional Science

Authors: LMO Ibiyo | RMO Kayode | A Oresegun | O Mogaji | FO Joshua

An updated review of published human health risk-benefit assessment studies in the scientific literature

JOURNAL ARTICLE published 15 November 2022 in Archives of Food and Nutritional Science

Authors: Huang Taya | Ko Cherie | Hooper Karen | Smith Benjamin PC

Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes

JOURNAL ARTICLE published 3 May 2022 in Archives of Food and Nutritional Science

Authors: Gugole Ottaviano Fernanda | Arce Soledad | Sosa Miriam

Recent findings related to Nutrition and Diabetes Mellitus

JOURNAL ARTICLE published 18 December 2018 in Archive of Food and Nutritional Science

Authors: Heidari-Beni* Motahar | Derakhshandeh-Rishehri SM

Improvements in the Subjective Sleep of Japanese Middle-aged Managers from the Consumption of an Edible Film Containing Crocetin

JOURNAL ARTICLE published 13 November 2023 in Archives of Food and Nutritional Science

Authors: Osuka Yusuke | Masutomi Hirofumi | Nakamura Shuji | Tanigawa Chiemi | Ishihara Katsuyuki | Yanagisawa Masashi | Kokubo Toshio

Anti-nutrient and mineral properties of Complementry Food produced from Malted Red Sorgum and Defatted Soybean Flour Blend

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Oloye DA

Effect of ginger flour supplementation on fermented millet flour ‘ibyer’ anti-diabetic and biochemical properties

JOURNAL ARTICLE published 29 December 2020 in Archive of Food and Nutritional Science

Authors: MI Adakole | JK Ikya | AT Girgih | AF Ogori | V Upev

Impact of Moringa oleifera Leaf Flour supplement on Weight Gain in Moderately Acutely Malnourished Children in Benin

JOURNAL ARTICLE published 10 August 2023 in Archives of Food and Nutritional Science

Authors: Founmilayo Laleye Flora Tinouade | Nadia Fanou Fogny | Polycarpe Kayode

JOURNAL ISSUE published 2017 in Archive of Food and Nutritional Science

Micronutrient deficiency, a novel nutritional risk factor for insulin resistance and Syndrom X

JOURNAL ARTICLE published 30 November 2018 in Archives of Food and Nutritional Science

Authors: Ekpenyong* Christopher Edet

JOURNAL ISSUE published 2019 in Archive of Food and Nutritional Science

JOURNAL ISSUE published 2024 in Archives of Food and Nutritional Science

Beneficial effects of a ketogenic diet in a woman with Charcot-Marie-Tooth disease

JOURNAL ARTICLE published 15 November 2022 in Archives of Food and Nutritional Science

Authors: Rostanzo Elvira | Aloisi Anna Maria

The “manna” extracted from the ash trees still cultivated in Sicily from mythical food to pharmaceutical and nutraceutical resource

JOURNAL ARTICLE published 31 August 2022 in Archives of Food and Nutritional Science

Authors: Spadaro Vivienne | Raimondo Francesco Maria

Study of kabul river canal sediments for heavy metals status and its accumulation in wheat plant (triticum aestivum)

JOURNAL ARTICLE published 21 April 2023 in Archives of Food and Nutritional Science

Authors: Nafees Mohammed | Amin Asma

Assessment of Complementary Feeding Practice of infants and young children aged 6-23 months in Gode Town, Somali Regional State of Ethiopia

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Mihretie Y

Effect of drying methods on the physicochemical properties and Fatty Acid composition of Moringa Seeds Oil

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Ibrahim TA

Do Fishes Hallucinate Human Folks?

JOURNAL ARTICLE published 2017 in Archive of Food and Nutritional Science

Authors: Dinesh R

Risk of developing eating disorders through the misperception of the body image and the adoption of bad eating habits in a sample of young volleyball athletes

JOURNAL ARTICLE published 8 March 2021 in Archives of Food and Nutritional Science

Authors: Fochesato Ramona | Guidotti Sara | Pruneti Carlo