Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display

JOURNAL ARTICLE published 7 January 2021 in The North African Journal of Food and Nutrition Research

Authors: Aldjia Taoudiat | Giorgia Spigno | Zoulikha Ferhat | Djamel Djenane

Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain

JOURNAL ARTICLE published 12 August 2019 in The North African Journal of Food and Nutrition Research

Authors: Sintayehu Legesse

Impact of carob (Ceratonia siliqua L.) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

JOURNAL ARTICLE published 12 December 2022 in The North African Journal of Food and Nutrition Research

Authors: Radia Arab | Christophe Hano | Dave Oomah | Fouzia Yous | Siham Ayouaz | Khodir Madani | Lila Boulekbache-Makhlouf

Predictive Equations Overestimated the Rest Energy Expenditure by Indirect Calorimetry in Adults with Sickle Cell Disease

JOURNAL ARTICLE published 12 August 2022 in The North African Journal of Food and Nutrition Research

Authors: Karen Cordovil | Marise Crivelli | Larissa Calixto Lima | Flavia S. Barbosa | Marcos Fleury

In vitro antifungal activity of aqueous extract and essential oil of African basil (Ocimum gratissimum L.)

JOURNAL ARTICLE published 8 December 2023 in The North African Journal of Food and Nutrition Research

Authors: Amenan Fanny Akpo | Yardjouma Silué | Charlemagne Nindjin | Kablan Tano | Kohi Alfred Kouamé | Fabrice Achille Tetchi | Felicie Lopez-Lauri

The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation

JOURNAL ARTICLE published 22 September 2023 in The North African Journal of Food and Nutrition Research

Authors: Ummi Khuzaimah | Riski Sulistiarini | Hifdzur Rashif Rija’i | Rinda Alfiani

Physicochemical characterization and antioxidant capacity of the extracted oil from date pits and its effect on storage stability of margarine

JOURNAL ARTICLE published 4 November 2023 in The North African Journal of Food and Nutrition Research

Authors: Ghania Kaanin-Boudraa | Fatiha Hamitri-Guerfi | Lydia Harfi | Ourdia- Nouara Kernou | Fatiha Brahmi | Kahina Hardou-Belhocine | Samir Hadjal | Khodir Madani

Association between dietary patterns and lipid profile of older adults in Kogi State, Nigeria

JOURNAL ARTICLE published 31 December 2022 in The North African Journal of Food and Nutrition Research

Authors: Ogechi Chinyere Nzeagwu | Bidemi Bernice Emmanuel | Gideon Onyedikachi Iheme

Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes

JOURNAL ARTICLE published 14 August 2023 in The North African Journal of Food and Nutrition Research

Authors: Hermann Arantes Kohole Foffe | Ronice Zokou | Gires Boungo Teboukeu | Serge Cyrille Houketchang Ndomou | Fabrice Tonfack Djikeng | Hilaire Macaire Womeni

Prevalence and trend of malaria with anemia among under-five children in Jasikan District, Ghana

JOURNAL ARTICLE published 17 August 2020 in The North African Journal of Food and Nutrition Research

Authors: William Dormechele | George Pokoanti Wak | Francis Bruno Zotor

In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon

JOURNAL ARTICLE published 23 September 2020 in The North African Journal of Food and Nutrition Research

Authors: Ghislain Maffo Tazoho | Esther Etengeneng Agbor | Inocent Gouado

In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon

JOURNAL ARTICLE published 23 September 2020 in The North African Journal of Food and Nutrition Research

Authors: Ghislain Maffo Tazoho | Esther Etengeneng Agbor | Inocent Gouado

Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis (Supplementary tables)

JOURNAL ARTICLE published 6 November 2018 in The North African Journal of Food and Nutrition Research

Authors: Salah Eddine El Herrag | Youssouf Traoré | Meghit Boumediene Khaled

Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.)

JOURNAL ARTICLE published 10 October 2019 in The North African Journal of Food and Nutrition Research

Authors: Ala eddine Derardja | Malika Barkat

Acceptance of salt reduction in bakery bread among Moroccan consumers

JOURNAL ARTICLE published 12 January 2020 in The North African Journal of Food and Nutrition Research

Authors: Yasmine Guennoun | Amina Bouziani | Habiba Bajit | Hicham El Berri | Laila Elammari | Souad Benaich | Amina Barkat | Hasnae Benkirane | Hassan Aguenaou

Nutritional status among pregnant adolescents at maternity teaching hospital

JOURNAL ARTICLE published 31 December 2022 in The North African Journal of Food and Nutrition Research

Authors: Jwan Ibrahim Jawzali | Sahar Ismail Abdullah | Nahidah Hassan Abdullah

Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months)

JOURNAL ARTICLE published 31 December 2022 in The North African Journal of Food and Nutrition Research

Authors: Anim Ekpo Ujong | Olumide Oluwatoyosi Fashakin | Roselyn Delase Davour

Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching

JOURNAL ARTICLE published 23 November 2018 in The North African Journal of Food and Nutrition Research

Authors: Omar Aoun | Salem Benamara | Farid Dahmoune | Hocine Remini | Sofiane Dairi | Amine Belbahi | Brahim Bousalhih | Khodir Madani

Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study

JOURNAL ARTICLE published 3 December 2020 in The North African Journal of Food and Nutrition Research

Authors: Makhlouf Chaalal | Siham Ydjedd | Sana Mansouri

Assessment of vitamin A levels in breast milk and serum of lactating mothers in Southeast Nigeria

JOURNAL ARTICLE published 22 November 2023 in The North African Journal of Food and Nutrition Research

Authors: Nkiru Nwamaka Ezeama | Nene Okunna | Onyemenchi Johnson Afonne