Farm-to-school nutrition programs with special reference to Egypt and Morocco

JOURNAL ARTICLE published 1 November 2021 in The North African Journal of Food and Nutrition Research

Authors: Tammy Hanel | Brenna Miller | Basil Aboul-Enein | Nada Benajiba | Joanna Kruk

Talbina as a functional food and a source of health-beneficial ingredients: a narrative review

JOURNAL ARTICLE published 27 December 2021 in The North African Journal of Food and Nutrition Research

Authors: Lamia Lahouar | Lotfi Achour | Imed Latiri

Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021) International Bioresources Day for Food Technology (JIBTA 2021)

JOURNAL ARTICLE published 16 November 2022 in The North African Journal of Food and Nutrition Research

Chairs: Imene Chentir %>

Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis

JOURNAL ARTICLE published 6 November 2018 in The North African Journal of Food and Nutrition Research

Authors: Salah Eddine El Herrag | Youssouf Traoré | Meghit Boumediene Khaled

Predatory journals and publishers at a glance: take apart or take over?

JOURNAL ARTICLE published 26 November 2017 in The North African Journal of Food and Nutrition Research

Authors: Meghit Boumediene Khaled | Mustapha Diaf

Sleep quality and its relationship with climacteric symptoms and quality of life in women on menopausal transition

JOURNAL ARTICLE published 28 September 2021 in The North African Journal of Food and Nutrition Research

Authors: Azzeddine Senouci | Latifa Imen Benharrat | Amani Zemmour | Wassila Benhabib | Khedidja Mekki

Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study

JOURNAL ARTICLE published 10 September 2022 in The North African Journal of Food and Nutrition Research

Authors: Zehra Margot Çelik | Şule Aktaç | Güleren Sabuncular | Tuğçe Dirican | Aleyna Habibe Demir

Bioactive compounds and antimicrobial activity of extracts from fermented African locust bean (Parkia biglobosa ) against pathogenic microorganisms

JOURNAL ARTICLE published 1 January 2021 in The North African Journal of Food and Nutrition Research

Authors: Rachael Nkechi Eboma | Clement Olusola Ogidi | Bamidele Juliet Akinyele

Diet, weight status, and physical activity in cancer prevention

JOURNAL ARTICLE published 7 December 2020 in The North African Journal of Food and Nutrition Research

Authors: Slimane Mehdad | Saida Mansour | Hassan Aguenaou | Khalid Taghzouti

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

JOURNAL ARTICLE published 9 November 2020 in The North African Journal of Food and Nutrition Research

Authors: Lidia Ait Ouahioune | Fatma Bara | Karim Bariz | Karim Houali | Djamel Djenane

Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp

JOURNAL ARTICLE published 25 November 2018 in The North African Journal of Food and Nutrition Research

Authors: Bachir Benarba | Okba Ibnou Nafaa Mendas | Setti Righi

Determinants of overweight and obesity among adolescents in Zimbabwe: A scoping review

JOURNAL ARTICLE published 12 December 2021 in The North African Journal of Food and Nutrition Research

Authors: Ashleigh Pencil | Tonderayi Mathew Matsungo | Naomi Hayami

Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis (Supplementary figures)

JOURNAL ARTICLE published 6 November 2018 in The North African Journal of Food and Nutrition Research

Authors: Salah Eddine El Herrag | Youssouf Traoré | Meghit Boumediene Khaled

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

JOURNAL ARTICLE published 17 July 2021 in The North African Journal of Food and Nutrition Research

Authors: Farida Berkani | Maria Luísa Serralheiro | Farid Dahmoune | Malik Mahdjoub | Nabil Kadri | Sofiane Dairi | Sabiha Achat | Hocine Remini | Amina Abbou | Khadidja Adel | Khodir Madani

Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods

JOURNAL ARTICLE published 9 November 2020 in The North African Journal of Food and Nutrition Research

Authors: Lidia Ait Ouahioune | Fatma Bara | Karim Bariz | Karim Houali | Djamel Djenane

Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

JOURNAL ARTICLE published 16 November 2022 in The North African Journal of Food and Nutrition Research

Chairs: Imene Chentir %>