Characterization and inhibitory activities on α-amylase and α-glucosidase of the polysaccharide from blue honeysuckle berries

JOURNAL ARTICLE published November 2020 in International Journal of Biological Macromolecules

Research funded by National Natural Science Foundation of China (31600276) | Postdoctoral Scientific Research Start-up Fund Project of Heilongjiang Province of China (LBH-Q17030) | Student's Innovation Training Program of Heilongjiang Province of China (202010224032)

Authors: Xueting Fu | Haihong Yang | Conglei Ma | Xiaoqing Li | Dalong Li | Yu Yang | Yaqin Xu | Libo Wang

In silico Assessment of Potential Leads Identified from Bauhinia rufescens Lam. as α-Glucosidase and α-Amylase Inhibitors

JOURNAL ARTICLE published 5 May 2020 in Journal of Pharmaceutical Research International

Authors: Wadah Osman | Esraa M. O. A. Ismail | Shaza W. Shantier | Mona S. Mohammed | Ramzi A. Mothana | Abdelkhalig Muddathir | Hassan S. Khalid

Abrus precatorius Leaf Extract Reverses Alloxan/Nicotinamide-Induced Diabetes Mellitus in Rats through Hormonal (Insulin, GLP-1, and Glucagon) and Enzymatic (α-Amylase/α-Glucosidase) Modulation

JOURNAL ARTICLE published 23 July 2021 in BioMed Research International

Authors: Alex Boye | Victor Yao Atsu Barku | Desmond Omane Acheampong | Eric Gyamerah Ofori

Editors: Rui Liu

Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase

JOURNAL ARTICLE published January 2021 in International Journal for Vitamin and Nutrition Research

Authors: Pınar Ercan | Sedef Nehir El

Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs

JOURNAL ARTICLE published March 2011 in International Journal of Food Sciences and Nutrition

Authors: Roberta Cazzola | Carla Camerotto | Benvenuto Cestaro

Citrus peel waste essential oil: Chemical composition along with anti‐amylase and anti‐glucosidase potential

JOURNAL ARTICLE published October 2022 in International Journal of Food Science & Technology

Research funded by Shiraz University (88‐108)

Authors: Zhila Heydari Koochi | Kourosh Ghodrat Jahromi | Gholamreza Kavoosi | Sedigheh Babaei

Anti‐hyperglycaemic effects of Burdock (Arctium lappa L.) leaf flavonoids through inhibiting α‐amylase and α‐glucosidase

JOURNAL ARTICLE published January 2022 in International Journal of Food Science & Technology

Authors: Jue Cui | Siman Zeng | Chuyun Zhang

COMPARATIVE INHIBITORY POTENTIAL OF ASHODHITA (RAW) AND SHODHITA CURCUMA LONGA LINN ON α -AMYLASE AND α-GLUCOSIDASE

JOURNAL ARTICLE published 2 August 2017 in International Journal of Research in Ayurveda & Pharmacy

Authors: Anuj Kumar | Akanksha Thakur | M B Nariya | Prashant Bedarkar | BJ Patgiri

The Potency of Red Betel (Piper crocatum Ruiz & Pav.) Methanolic Extract as α-Amylase and α-Glucosidase Inhibitor

PROCEEDINGS ARTICLE published 2022 in Advances in Biological Sciences Research

Authors: Yustina Sri Hartini | Dewi Setyaningsih

The antioxidant activities, inhibitory effects, kinetics, and mechanisms of artocarpin and α-mangostin on α-glucosidase and α-amylase

JOURNAL ARTICLE published July 2022 in International Journal of Biological Macromolecules

Research funded by National Key Research and Development Program of China (2021YFE0110000)

Authors: Qirou Wang | Ruilin Li | Nannan Li | Yanan Jia | Yajie Wang | Yue Chen | Pharkphoom Panichayupakaranant | Haixia Chen

The effects of bioactive compounds from blueberry and blackcurrant powders on the inhibitory activities of oat bran pastes against α-amylase and α-glucosidase linked to type 2 diabetes

JOURNAL ARTICLE published December 2020 in Food Research International

Authors: Xiaodan Hui | Gang Wu | Duo Han | Letitia Stipkovits | Xiyang Wu | Shuze Tang | Margaret A. Brennan | Charles S. Brennan

Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities

JOURNAL ARTICLE published September 2017 in Food Research International

Research funded by Taylor's Research Grant Scheme (TRGS/MFS/1/2015/SBS/003)

Authors: Hemlatha Nagappan | Poh Ping Pee | Sandra Hui Yin Kee | Ji Tsong Ow | See Wan Yan | Lye Yee Chew | Kin Weng Kong

Multimodal α-Glucosidase and α-Amylase Inhibition and Antioxidant Effect of the Aqueous and Methanol Extracts from the Trunk Bark of Ceiba pentandra

JOURNAL ARTICLE published 21 April 2020 in BioMed Research International

Authors: Telesphore Benoit Nguelefack | Christian Kuete Fofie | Elvine Pami Nguelefack-Mbuyo | Adeline Kaptue Wuyt

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

JOURNAL ARTICLE published November 2018 in Food Research International

Research funded by Agricultural Science and Technology Innovation Program of China (ASTIP-TRIC07) | Open Foundation of the State Key Laboratory of Bioactive Seaweed Substances (SKL-BASS1721)

Authors: Yuan Yuan | Jian Zhang | Jiajun Fan | James Clark | Peili Shen | Yiqiang Li | Chengsheng Zhang

Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants

JOURNAL ARTICLE published May 2010 in International Journal of Food Sciences and Nutrition

Authors: Sirichai Adisakwattana | Pariwat Jiphimai | Pornsawan Prutanopajai | Benjanut Chanathong | Suwimol Sapwarobol | Tipayanate Ariyapitipan

Investigation of acetylcholinesterase, butyrylcholinesterase, α-glucosidase, α-amylase, and tyrosinase inhibition and antioxidant activity of methanol and water extracts from aerial parts of Phlomis lycia D. DON

JOURNAL ARTICLE published 22 March 2021 in International Journal of Phytocosmetics and Natural Ingredients

Authors: Nuraniye Eruygur | Fatma Ayaz

Inhibitory Activities of Brimstone (Morinda lucida) Roots Extract on α-Amylase and α-Glucosidase-In vitro

JOURNAL ARTICLE published 2017 in Vegetos- An International Journal of Plant Research

Authors: Stephen Adeniyi Adefegha | Olorunfemi Raphael Molehin

Inhibitory effects of polysaccharide from Diaphragma juglandis fructus on α-amylase and α-d-glucosidase activity, streptozotocin-induced hyperglycemia model, advanced glycation end-products formation, and H2O2-induced oxidative damage

JOURNAL ARTICLE published March 2019 in International Journal of Biological Macromolecules

Research funded by China Scholarship Council (201706790044) | State Key Research and Development Plan (2017YFD0400200) | Key Research and Development Program of Jiangsu Province (BE2017374)

Authors: Qingran Meng | Feng Chen | Tiancun Xiao | Lianfu Zhang

Comparative study of hypoglycaemic activity of morus alba with oral hypoglycaemic drug (metformin) in alloxan induced diabetic rats

JOURNAL ARTICLE published 2016 in International Journal of Basic and Clinical Pharmacology

Authors: Naveen Madalageri | Lavanya Nagaraj

α-Glucosidase and α -Amylase Inhibitory Activities of Jambolan (Syzygium cumini (L.) SKEELS) Fruit and Seed

PROCEEDINGS ARTICLE published 2021 in Proceedings of the 3rd KOBI Congress, International and National Conferences (KOBICINC 2020)

Authors: Erny Ishartati | Dyah Roeswitawati | Saefur Rohman