The Effect of Extracts and Essential Oil from Invasive Solidago spp. and Fallopia japonica on Crop-Borne Fungi and Wheat Germination

JOURNAL ARTICLE published 31 October 2020 in Food Technology and Biotechnology

Research funded by Javna Agencija za Raziskovalno Dejavnost RS (P1-0212)

Authors: Sabina Anžlovar | Damjan Janeš | Jasna Dolenc Koce

Development of a New Model for Mass Transfer Kinetics of Petals of Echium amoenum Fisch & Mey under Fluidized Bed Conditions

JOURNAL ARTICLE published 2016 in Food Technology and Biotechnology

Authors: Fatemeh Nadi | Department of Agriculture Machinery Mechanics Engineering, Azadshahr Branch, Islamic Azad University, Iran

Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics

JOURNAL ARTICLE published 2022 in Food Technology and Biotechnology

Authors: Yvonne Maphosa | Victoria Adaora Jideani | Daniel Imwansi Ikhu-Omoregbe

Statistical Optimization and Secretion of NaCl-Tolerant Proteinases by a Moderate Halophile, Virgibacillus sp. SK37

JOURNAL ARTICLE published 2015 in Food Technology and Biotechnology

Authors: Sornchai Sinuwan | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand | Anuvat Jangchud | Sureelak Rodtong | Sittirak Roytrakul | Jirawat Yongsawatdigul | Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand | School of Microbiology, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand | National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Pathumthani 12120, Thailand | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand

Purification and Characterization of an Endoinulinase from Xanthomonas campestris pv. phaseoli KM 24 Mutant

JOURNAL ARTICLE published 2015 in Food Technology and Biotechnology

Authors: Kameshnee Naidoo | Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, Box 1339, Durban-4001, South Africa | Ajit Kumar | Vikas Sharma | Kugen Permaul | Suren Singh | Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, Box 1339, Durban-4001, South Africa | Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, Box 1339, Durban-4001, South Africa | Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, Box 1339, Durban-4001, South Africa | Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, Box 1339, Durban-4001, South Africa

Extracellular Alkaline Lipase from a Novel Fungus Curvularia sp. DHE 5: Optimization of Physicochemical Parameters, Partial Purification and Characterization

JOURNAL ARTICLE published 2017 in Food Technology and Biotechnology

Authors: Dina Helmy El-Ghonemy | Department of Microbial Chemistry, Genetic Engineering and Biotechnology Division, National Research Centre, 33 El Buhouth St., 12622 Giza, Egypt | Mamdouh El-Gamal | Amir Elsayed Tantawy | Thanaa Hamed Ali | Botany and Microbiology Department, Faculty of Science, Al-Azhar University, 11884 Nasr City, Egypt | Department of Microbial Chemistry, Genetic Engineering and Biotechnology Division, National Research Centre, 33 El Buhouth St., 12622 Giza, Egypt

Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects

JOURNAL ARTICLE published 2017 in Food Technology and Biotechnology

Authors: Mirna Mrkonjic Fuka | Department Microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10 000 Zagreb, Croatia | Ana Zgomba Maksimovic | Irina Tanuwidjaja | Natasa Hulak | Michael Schloter | Department Microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10 000 Zagreb, Croatia | Department Microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10 000 Zagreb, Croatia | Department Microbiology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, HR-10 000 Zagreb, Croatia | Research Unit for Environmental Genomics, Helmholtz Zentrum München, Ingolstaedter Landstrasse 1, DE-85 758 Neuherberg, Germany

Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake

JOURNAL ARTICLE published 2017 in Food Technology and Biotechnology

Authors: Robert Duliński | Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, PL-30-149 Kraków, Poland | Bożena Stodolak | Łukasz Byczyński | Aleksander Poreda | Anna Starzyńska-Janiszewska | Krzysztof Żyła | Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, PL-30-149 Kraków, Poland | Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, PL-30-149 Kraków, Poland | Department of Fermentation Technology and Technical Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, PL-30-149 Kraków, Poland | Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, PL-30-149 Kraków, Poland | Department of Food Biotechnology, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, PL-30-149 Kraków, Poland

Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Goat "Coalho" Cheese

JOURNAL ARTICLE published 2018 in Food Technology and Biotechnology

Authors: Rânmilla Cristhina Santos Castro | Federal University of San Francisco Valley, Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1, 56.300-990, Petrolina, Pernambuco, Brazil | Anay Priscilla David de Oliveira | Eline Almeida Rodrigues de Souza | Tayla Marielle Antunes Correia | Jane Viana de Souza | Francesca Silva Dias | Federal University of San Francisco Valley, Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1, 56.300-990, Petrolina, Pernambuco, Brazil | Federal University of San Francisco Valley, Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1, 56.300-990, Petrolina, Pernambuco, Brazil | Federal University of San Francisco Valley, Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1, 56.300-990, Petrolina, Pernambuco, Brazil | Federal University of San Francisco Valley, Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1, 56.300-990, Petrolina, Pernambuco, Brazil | Federal University of San Francisco Valley, Rod. BR 407, Km 12 - Lote 543 - Projeto de Irrigação Senador Nilo Coelho, s/nº - C1, 56.300-990, Petrolina, Pernambuco, Brazil

Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis

JOURNAL ARTICLE published 2018 in Food Technology and Biotechnology

Authors: Sveeta V. Mhatre | Department of Medical Biotechnology, MGM School of Biomedical Sciences, MGM Institute of Health Sciences, Sector 1, Kamothe, Navi Mumbai-410209, Maharashtra, India | Amita A. Bhagit | Raman P. Yadav | MGMIHS OMICS Research Center, MGM Central Research Laboratory, MGM Medical College and Hospital, MGM Institute of Health Sciences, Sector 1, Kamothe, Navi Mumbai-410209, Maharashtra, India | Department of Medical Biotechnology, MGM School of Biomedical Sciences, MGM Institute of Health Sciences, Sector 1, Kamothe, Navi Mumbai-410209, Maharashtra, India | MGMIHS OMICS Research Center, MGM Central Research Laboratory, MGM Medical College and Hospital, MGM Institute of Health Sciences, Sector 1, Kamothe, Navi Mumbai-410209, Maharashtra, India | Department of Medical Biotechnology, MGM School of Biomedical Sciences, MGM Institute of Health Sciences, Sector 1, Kamothe, Navi Mumbai-410209, Maharashtra, India | MGMIHS OMICS Research Center, MGM Central Research Laboratory, MGM Medical College and Hospital, MGM Institute of Health Sciences, Sector 1, Kamothe, Navi Mumbai-410209, Maharashtra, India

Biological Treatment of Cyanide by Using Klebsiella pneumoniae Species

JOURNAL ARTICLE published 2016 in Food Technology and Biotechnology

Authors: Nermin Hande Avcioglu | Hacettepe University, Faculty of Science, Department of Biology (Biotechnology), Beytepe, Ankara, Turkey | Isil Seyis Bilkay | Hacettepe University, Faculty of Science, Department of Biology (Biotechnology), Beytepe, Ankara, Turkey

Quality of Bread Supplemented with Antrodia salmonea Fermented Grains

JOURNAL ARTICLE published 2016 in Food Technology and Biotechnology

Authors: Rao-Chi Chien | Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C. | Enkhjargal Ulziijargal | Jeng-Leun Mau | Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C. | Department of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, R.O.C.

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

JOURNAL ARTICLE published September 2021 in Food Technology and Biotechnology

Research funded by Fundação para a Ciência e a Tecnologia (UID/Multi/50016/2020)

Authors: Elpiniki Palyvou-Gianna | Tatiana Paula Vilela | Ana Maria Gomes | João Paulo Ferreira

Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide Complex

JOURNAL ARTICLE published 12 March 2024 in Food Technology and Biotechnology

Authors: Sachin S. Bhuva | Navnit K. Dhamsaniya | Gopal V. Marviya

Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L.

JOURNAL ARTICLE published 12 March 2024 in Food Technology and Biotechnology

Authors: Tea Bilušić | Ivana Šola | Vedrana Čikeš Čulić

Innovative Nonthermal Technologies

JOURNAL ARTICLE published 2019 in Food technology and biotechnology

Authors: Egle Paskeviciute | Zudyte Bernadeta | Zivile Luksiene

Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC

JOURNAL ARTICLE published 30 March 2015 in Food Technology and Biotechnology

Authors: Elisabeta I. Geana | National R&D Institute for Cryogenics and Isotopic Technologies – ICIT Rm. Valcea, 4th Uzinei Street, PO Raureni, Box 7, RO-240050 Rm. Valcea, Romania | Oana R. Dinca | Roxana E. Ionete | Victoria Artem | Violeta C. Niculescu | National R&D Institute for Cryogenics and Isotopic Technologies – ICIT Rm. Valcea, 4th Uzinei Street, PO Raureni, Box 7, RO-240050 Rm. Valcea, Romania | National R&D Institute for Cryogenics and Isotopic Technologies – ICIT Rm. Valcea, 4th Uzinei Street, PO Raureni, Box 7, RO-240050 Rm. Valcea, Romania | Research Station for Viticulture and Oenology Murfatlar, RO-905100 Murfatlar, Romania | National R&D Institute for Cryogenics and Isotopic Technologies – ICIT Rm. Valcea, 4th Uzinei Street, PO Raureni, Box 7, RO-240050 Rm. Valcea, Romania

Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages

JOURNAL ARTICLE published 2015 in Food Technology and Biotechnology

Authors: George Botsaris | Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus | Antia Orphanides | Evgenia Yiannakou | Vassilis Gekas | Vlasios Goulas | Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus | Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus | Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus | Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology and Food Science, 3603 Lemesos, Cyprus

Evaluation of the Physicochemical Parameters of Functional Whey Beverages

JOURNAL ARTICLE published 30 March 2015 in Food Technology and Biotechnology

Authors: Aistė Kabašinskienė | Lithuanian University of Health Sciences, Department of Food Safety and Quality, Tilzes Str. 18, LT-47181 Kaunas, Lithuania | Algirdas Liutkevičius | Dalia Sekmokienė | Gintarė Zaborskienė | Jūratė Šlapkauskaitė | Kaunas University of Technology, Food Institute, Taikos Av. 92, LT-51180 Kaunas, Lithuania | Lithuanian University of Health Sciences, Department of Food Safety and Quality, Tilzes Str. 18, LT-47181 Kaunas, Lithuania | Lithuanian University of Health Sciences, Department of Food Safety and Quality, Tilzes Str. 18, LT-47181 Kaunas, Lithuania | Lithuanian University of Health Sciences, Department of Food Safety and Quality, Tilzes Str. 18, LT-47181 Kaunas, Lithuania

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities

JOURNAL ARTICLE published March 2022 in Food Technology and Biotechnology

Authors: Cristiana F. G. Silva | Victor Fattori | Caroline R. Tonetti | Marcos A. S. Ribeiro | Ricardo L. N. Matos | Jéssica B. Carra | Eduardo C. Meurer | Elisa Y. Hirooka | Janice A. Rafael | Sandra R. Georgetti | Marcela M. Baracat | Waldiceu A. Verri Jr | Nilton S. Arakawa