Rural production of tropically adapted breeds of chickens in rural areas of Kwara state, Nigeria

JOURNAL ARTICLE published 28 December 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Olayinka Alabi | Ayoola Shoyombo | Segun Jegede | Olarewaju Oluba | Oghenerobor Akpor

Health status of woman from a small and big town in Poland: the subjective and objective assessment

JOURNAL ARTICLE published 28 December 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ewa Malczyk | Joanna Wyka | Marta Habánová | Marta Misiarz | Marzena Zołoteńka-Synowiec | Mária Holovičová | Malgorzata Jarossová

Effect of selected feed additives on internal quality parameters of table eggs

JOURNAL ARTICLE published 3 December 2012 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Henrieta Arpášová | Miroslava Kačániová | Peter Haščí­k | Veronika Šidlová

The effect of paternal bull on milk fat composition of dairy cows of different breeds

JOURNAL ARTICLE published 4 May 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Katarí­na Kirchnerová | Martina Vršková | Ján Huba

Morphology and sensory evaluation of traditional products from different landraces of pumpkin (Cucurbita spp.)

JOURNAL ARTICLE published 6 March 2011 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ján Brindza | Vladimí­r Vietoris | Lucia Kucelová | Maria Fil | Radovan Ostrovský | Eva Gondová

Process of obtaining of sugar from sugar beet and influence on its quality

JOURNAL ARTICLE published 16 January 2011 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Tatiana Bojňanská | Marek Bennár | Helena Frančáková | Marián Tokár

Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands

JOURNAL ARTICLE published 9 July 2013 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Lenka Trembecká | Tomáš Fekete | Zuzana Beňová | Noémi Dubová

Effect of sodium lactate /sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage

JOURNAL ARTICLE published 17 November 2014 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Habib Sedghi | Ali Mohamadi Sani | Masood Najaf Najafi | Mohammad Ali Shariati

Spontaneous fermentation in wine production as a controllable technology

JOURNAL ARTICLE published 28 September 2020 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Radim Holešinský | Božena Průšová | Mojmír Baroň | Jaromír Fiala | Petra Kubizniakova | Vít Paulíček | Jiří Sochor

The quality of processed cheeses and cheese analogues the same brand domestic and foreign production

JOURNAL ARTICLE published 7 July 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Jana Bezeková | Margita Čanigová | Viera Ducková | Miroslav Kročko | Renáta Kocáková

The correlation of intake phytate and tannin on serum transferrin receptor and hemoglobin in stunted overweight adolescents

JOURNAL ARTICLE published 28 November 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: La Mani | Siti Fatimah-Muis | Apoina Kartini

Biochemical composition of tangerine fruits under microfertilizers

JOURNAL ARTICLE published 7 October 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Oksana Belous | Yuliya Abilfazova

Polyphenolic content and antioxidative activity of wines from the Sobrance wine region

JOURNAL ARTICLE published 11 October 2012 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Eva Špakovská | Slavomí­r Marcinčák | Martin Bača | Peter Turek

Growth of microorganisms in the pre-fermentation tanks in the production of ethanol

JOURNAL ARTICLE published 10 July 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Viera Michalová | Dana Tančinová

The monitoring of biogenic amines in the raw food

JOURNAL ARTICLE published 28 June 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Pavel Pleva | Lucie Berčí­ková | Erika Čechová | Petr Bartošek | Leona Buňková

Cereals as basis of preventing nutrition against obesity

JOURNAL ARTICLE published 13 November 2010 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Lenka Duchoňová | Ernest Šturdí­k

The effect of storage on the quality parameters of baby food

JOURNAL ARTICLE published 28 October 2020 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Hyrie Koraqi | Namik Durmishi | Diellëza Azemi | Sara Selimi

Tibia mineralization of chickens determined to meat production using a microbial phytase

JOURNAL ARTICLE published 2 February 2018 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Mária Angelovičová | Martin Mellen | Peter Zajác | Jozef Čapla | Marek Angelovič

Determination of HMW - GS in wheat using SDS - PAGE and Lab-on-chip methods

JOURNAL ARTICLE published 28 June 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Timea Kuťka Hlozáková | Edita Gregová | Svetlana Šliková | Zdenka Gálová | Milan Chňapek | Janka Drábeková

Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers

JOURNAL ARTICLE published 2 February 2018 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Katarí­na Ražná | Nishonoy Khasanova | Eva Ivanišová | Davranov Qahramon | Miroslav Habán