The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats

JOURNAL ARTICLE published 28 February 2021 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Nur Laela | Anang Mohamad Legowo | Faizah Fulyani

Chemical composition of buckwheat plant parts and selected buckwheat products

JOURNAL ARTICLE published 17 November 2014 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Petra Vojtí­šková | Pavel Švec | Vlastimil Kubáň | Eliška Krejzová | Miroslava Bittová | Stanislav Kráčmar | Blanka Svobodová

Rural production of tropically adapted breeds of chickens in rural areas of Kwara state, Nigeria

JOURNAL ARTICLE published 28 December 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Olayinka Alabi | Ayoola Shoyombo | Segun Jegede | Olarewaju Oluba | Oghenerobor Akpor

Health status of woman from a small and big town in Poland: the subjective and objective assessment

JOURNAL ARTICLE published 28 December 2019 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ewa Malczyk | Joanna Wyka | Marta Habánová | Marta Misiarz | Marzena Zołoteńka-Synowiec | Mária Holovičová | Malgorzata Jarossová

Effect of selected feed additives on internal quality parameters of table eggs

JOURNAL ARTICLE published 3 December 2012 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Henrieta Arpášová | Miroslava Kačániová | Peter Haščí­k | Veronika Šidlová

The effect of paternal bull on milk fat composition of dairy cows of different breeds

JOURNAL ARTICLE published 4 May 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Katarí­na Kirchnerová | Martina Vršková | Ján Huba

Morphology and sensory evaluation of traditional products from different landraces of pumpkin (Cucurbita spp.)

JOURNAL ARTICLE published 6 March 2011 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ján Brindza | Vladimí­r Vietoris | Lucia Kucelová | Maria Fil | Radovan Ostrovský | Eva Gondová

Process of obtaining of sugar from sugar beet and influence on its quality

JOURNAL ARTICLE published 16 January 2011 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Tatiana Bojňanská | Marek Bennár | Helena Frančáková | Marián Tokár

Contribution of temporal dominance of sensations method to the sensory description of taste properties of commercial green tea brands

JOURNAL ARTICLE published 9 July 2013 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Lenka Trembecká | Tomáš Fekete | Zuzana Beňová | Noémi Dubová

Effect of sodium lactate /sodium diacetate in combination with sodium nitrite on physiochemical, microbial properties and sensory evaluation of cow sausage

JOURNAL ARTICLE published 17 November 2014 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Habib Sedghi | Ali Mohamadi Sani | Masood Najaf Najafi | Mohammad Ali Shariati

Spontaneous fermentation in wine production as a controllable technology

JOURNAL ARTICLE published 28 September 2020 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Radim Holešinský | Božena Průšová | Mojmír Baroň | Jaromír Fiala | Petra Kubizniakova | Vít Paulíček | Jiří Sochor

The quality of processed cheeses and cheese analogues the same brand domestic and foreign production

JOURNAL ARTICLE published 7 July 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Jana Bezeková | Margita Čanigová | Viera Ducková | Miroslav Kročko | Renáta Kocáková

Possible consequences of the sucrose replacement by a fructose-glucose syrup

JOURNAL ARTICLE published 19 June 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Judit Süli | Ingrid Hamarová | Anna Sobeková

Bromine in chicken eggs, feed, and water from different regions of Ukraine

JOURNAL ARTICLE published 10 February 2022 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Oleksandr Orobchenko | Yuliia Koreneva | Anatoliy Paliy | Kateryna Rodionova | Mikola Korenev | Natalіya Kravchenko | Olena Pavlichenko | Svetlana Tkachuk | Oleksandr Nechyporenko | Svitlana Nazarenko

The Chemical Composition of Grape Fibre

JOURNAL ARTICLE published 4 May 2015 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Jolana Karovičová | Zlatica Kohajdová | Lucia Minarovičová | Veronika Kuchtová

Biochemical composition of tangerine fruits under microfertilizers

JOURNAL ARTICLE published 7 October 2016 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Oksana Belous | Yuliya Abilfazova

Polyphenolic content and antioxidative activity of wines from the Sobrance wine region

JOURNAL ARTICLE published 11 October 2012 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Eva Špakovská | Slavomí­r Marcinčák | Martin Bača | Peter Turek

Growth of microorganisms in the pre-fermentation tanks in the production of ethanol

JOURNAL ARTICLE published 10 July 2017 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Viera Michalová | Dana Tančinová

Effect of modelled stress and adaptogens on microstructural characteristics of pork from fast-growing hybrid animals

JOURNAL ARTICLE published 28 August 2020 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Anastasia Semenova | Tatyana Kuznetsova | Victoria Nasonova | Roman Nekrasov | Nadezhda Bogolubova

Effects of laying hens housing system on eggs microbial contamination

JOURNAL ARTICLE published 9 January 2024 in Potravinarstvo Slovak Journal of Food Sciences

Authors: Ján Petrovič | Martin Mellen | Natália Čmiková | Marianna Schwarzová | Miroslava Kačániová