NUTRALYS^®pea protein: characterization ofin vitrogastric digestion andin vivogastrointestinal peptide responses relevant to satiety

JOURNAL ARTICLE published January 2015 in Food & Nutrition Research

Authors: Joost Overduin | Laetitia Guérin-Deremaux | Daniel Wils | Tim T. Lambers

The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population

JOURNAL ARTICLE published 4 June 2021 in Food & Nutrition Research

Authors: Valerie Tarasuk | Didier Brassard

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

JOURNAL ARTICLE published 19 February 2019 in Food & Nutrition Research

Authors: Lara Nasreddine | Mandy Taktouk | Massar Dabbous | Jad Melki

Vitamin B6: a scoping review for Nordic Nutrition Recommendations 2023

JOURNAL ARTICLE published 19 December 2023 in Food & Nutrition Research

Authors: Anne-Lise Bjørke-Monsen | Per Magne Ueland

Calcium – a scoping review for Nordic Nutrition Recommendations 2023

JOURNAL ARTICLE published 19 December 2023 in Food & Nutrition Research

Authors: Jóhanna E. Torfadóttir | Kirsti Uusi-Rasi

Niacin – a scoping review for Nordic Nutrition Recommendations 2023

JOURNAL ARTICLE published 12 December 2023 in Food & Nutrition Research

Authors: Riitta Freese | Vegard Lysne

Dietary supplementation with a specific melon concentrate reverses vascular dysfunction induced by cafeteria diet

JOURNAL ARTICLE published January 2016 in Food & Nutrition Research

Authors: Julie Carillon | Bernard Jover | Jean-Paul Cristol | Jean-Max Rouanet | Sylvain Richard | Anne Virsolvy

Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose

JOURNAL ARTICLE published January 2016 in Food & Nutrition Research

Authors: Wenfeng Li | Yalong Lu | Di Huang | Xiao Han | Xingbin Yang

Alcohol – a scoping review for Nordic Nutrition Recommendations 2023

JOURNAL ARTICLE published 1 April 2024 in Food & Nutrition Research

Authors: Dag Steinar Thelle | Morten Grønbæk

Rice bran triterpenoids improve postprandial hyperglycemia in healthy male adults: a randomized, double-blind, placebo-controlled study

JOURNAL ARTICLE published 2 October 2018 in Food & Nutrition Research

Authors: Koichi Misawa | Hiroko Jokura | Akira Shimotoyodome

Anti-diabetic activity of stigmasterol from soybean oil by targeting the GLUT4 glucose transporter

JOURNAL ARTICLE published January 2017 in Food & Nutrition Research

Research funded by National Natural Science Foundation of China grants (81573561) | Hubei Provincial Training Programs of Innovation and Entrepreneurship for Undergraduates (SCX15025) | Hubei Key science and technology innovation project (2016ACA138) | National Natural Science Foundation of China grants (81102798)

Authors: Jialin Wang | Mi Huang | Jie Yang | Xinhua Ma | Sijian Zheng | Shihao Deng | Yun Huang | Xinzhou Yang | Ping Zhao

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint

JOURNAL ARTICLE published January 2012 in Food & Nutrition Research

Authors: GregoryJ. Privitera | KathrynC. Cooper | AlexisR. Cosco

Effects of royal jelly supplementation on regulatory T cells in children with SLE

JOURNAL ARTICLE published January 2016 in Food & Nutrition Research

Authors: Asmaa M. Zahran | Khalid I. Elsayh | Khaled Saad | Esraa M.A. Eloseily | Naglaa S. Osman | Mohamd A. Alblihed | Gamal Badr | Mohamed H. Mahmoud

Pressure ulcer is associated with malnutrition as assessed by Nutritional Risk Screening (NRS 2002) in a mixed hospital population

JOURNAL ARTICLE published January 2017 in Food & Nutrition Research

Authors: Johanne Alhaug | Caryl L Gay | Christine Henriksen | Anners Lerdal

Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

JOURNAL ARTICLE published January 2016 in Food & Nutrition Research

Authors: Nicolai A. Lund-Blix | Kjersti S. Rønningen | Håkon Bøås | German Tapia | Lene F. Andersen

Dietary strawberry seed oil affects metabolite formation in the distal intestine and ameliorates lipid metabolism in rats fed an obesogenic diet

JOURNAL ARTICLE published January 2015 in Food & Nutrition Research

Authors: Adam Jurgoński | Bartosz Fotschki | Jerzy Juśkiewicz

The mechanism and active compounds of semen armeniacae amarum treating coronavirus disease 2019 based on network pharmacology and molecular docking

JOURNAL ARTICLE published 4 February 2021 in Food & Nutrition Research

Authors: Yuehua Wang | Wenwen Gu | Fuguang Kui | Fan Gao | Yuji Niu | Wenwen Li | Yaru Zhang | Zhenzhen Guo | Gangjun Du

Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries

JOURNAL ARTICLE published January 2015 in Food & Nutrition Research

Authors: Ulla Hoppu | Mira Prinz | Pauliina Ojansivu | Oskar Laaksonen | Mari A. Sandell

Enteral sesame oil therapeutically relieves disease severity in rat experimental osteoarthritis

JOURNAL ARTICLE published January 2016 in Food & Nutrition Research

Authors: Dur-Zong Hsu | Pei-Yi Chu | I-Ming Jou

Diet and behavioral problems at school in Norwegian adolescents

JOURNAL ARTICLE published January 2012 in Food & Nutrition Research

Authors: Nina Øverby | Rune Høigaard