Sign in
Facet browsing currently unavailable
Page 3 of 1009 results
Sort by: relevance publication year
|
Agriculture and Food in Crisis: Conflict, Resistance, and Renewal. Edited by Fred Magdoff and Brian Tokar. 2010. Monthly Review Press, New York. 348 p. Paperback, cloth US $75.00, paper US $18.95, ISBN 13 978-1-58367-226-6. JOURNAL ARTICLE published September 2013 in Renewable Agriculture and Food Systems |
|
Hispanic consumers' perceptions toward locally grown ethnic produce: A study from the east-coast US JOURNAL ARTICLE published March 2011 in Renewable Agriculture and Food Systems |
|
Harvesting the biosphere: What we have taken from nature. By V. Smil. 2013. The MIT Press, Cambridge, MA. ISBN: 978-0-262-01856-2, US$29.00, 320 pages. JOURNAL ARTICLE published June 2015 in Renewable Agriculture and Food Systems |
|
Distance to slaughter, markets and feed sources used by small-scale food animal operations in the United States JOURNAL ARTICLE published February 2016 in Renewable Agriculture and Food Systems |
|
Impact of marketing channels on perceptions of quality of life and profitability for Wisconsin's organic vegetable farmers JOURNAL ARTICLE published October 2015 in Renewable Agriculture and Food Systems |
|
Use of conservation practices by women farmers in the Northeastern United States JOURNAL ARTICLE published March 2014 in Renewable Agriculture and Food Systems |
|
Editorial: Overview and comparison of conservation tillage practices and organic farming in Europe and North America JOURNAL ARTICLE published March 2012 in Renewable Agriculture and Food Systems |
|
Mapping potential foodsheds in New York State: A spatial model for evaluating the capacity to localize food production JOURNAL ARTICLE published March 2009 in Renewable Agriculture and Food Systems |
|
Pertinence of exotic and local green manures for sustainable maize polyculture in Oaxaca, Mexico JOURNAL ARTICLE published April 2021 in Renewable Agriculture and Food Systems |
|
Permaculture farmers consistently cultivate perennials, crop diversity, landscape heterogeneity and nature conservation JOURNAL ARTICLE published June 2020 in Renewable Agriculture and Food Systems |
|
Farm level implementation of soil conservation measures: farmers’ beliefs and intentions JOURNAL ARTICLE published December 2017 in Renewable Agriculture and Food Systems |
|
Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands – CORRIGENDUM JOURNAL ARTICLE published August 2022 in Renewable Agriculture and Food Systems |
|
Green manure and phosphorus fertilization affect weed community composition and crop/weed competition in organic maize JOURNAL ARTICLE published October 2020 in Renewable Agriculture and Food Systems |
|
On-farm experiments on cultivation of grain legumes for food – outcomes from a farmer–researcher collaboration JOURNAL ARTICLE published October 2022 in Renewable Agriculture and Food Systems |
|
RAF volume 29 issue 4 Cover and Front matter JOURNAL ARTICLE published December 2014 in Renewable Agriculture and Food Systems |
|
RAF volume 24 issue 1 Cover and Back matter JOURNAL ARTICLE published March 2009 in Renewable Agriculture and Food Systems |
|
Building on resources in the information age JOURNAL ARTICLE published December 2010 in Renewable Agriculture and Food Systems |
|
The importance of farmers' markets for West Virginia direct marketers JOURNAL ARTICLE published March 2007 in Renewable Agriculture and Food Systems |
|
Gearing up to support urban farming in California: Preliminary results of a needs assessment JOURNAL ARTICLE published February 2015 in Renewable Agriculture and Food Systems |
|
Marketing locally produced foods: Consumer and farmer opinions in Washington County, Nebraska JOURNAL ARTICLE published December 2005 in Renewable Agriculture and Food Systems |