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Assessing farmer interest in participatory plant breeding: Who wants to work with scientists? JOURNAL ARTICLE published September 2008 in Renewable Agriculture and Food Systems |
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Community transformation through certified organic cotton initiatives—an analysis of case studies in Peru, Tanzania and India JOURNAL ARTICLE published February 2021 in Renewable Agriculture and Food Systems |
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Is conventional agricultural research fit for the purpose of supporting ecological agriculture? A case study of an attempted transition in Sweden JOURNAL ARTICLE published March 2010 in Renewable Agriculture and Food Systems |
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Conservation agriculture in Laos: Diffusion and determinants for adoption of direct seeding mulch-based cropping systems in smallholder agriculture JOURNAL ARTICLE published March 2012 in Renewable Agriculture and Food Systems |
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The profitability of organic soybean production JOURNAL ARTICLE published December 2009 in Renewable Agriculture and Food Systems |
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Options to improve family income, labor input and soil organic matter balances by soil management and maize–livestock interactions. Exploration of farm-specific options for a region in Southwest Mexico JOURNAL ARTICLE published August 2015 in Renewable Agriculture and Food Systems |
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Value chains in renewable and sustainable food systems JOURNAL ARTICLE published February 2018 in Renewable Agriculture and Food Systems |
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Introduction of domestic buffalo (Bubalus bubalis) into Ethiopia would be feasible JOURNAL ARTICLE published December 2012 in Renewable Agriculture and Food Systems |
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Water infiltration and surface-soil structural properties as influenced by animal traffic in the Southern Piedmont USA JOURNAL ARTICLE published December 2012 in Renewable Agriculture and Food Systems |
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An integrated mechanical and chemical method for managing prostrate cover crops on permanent beds JOURNAL ARTICLE published June 2012 in Renewable Agriculture and Food Systems |
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An alternative way to evaluate the environmental effects of integrated pest management: Pesticide risk indicators JOURNAL ARTICLE published September 2007 in Renewable Agriculture and Food Systems |
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Organic cotton production may alleviate the environmental impacts of intensive conventional cotton production JOURNAL ARTICLE published August 2021 in Renewable Agriculture and Food Systems |
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The benefits of crops and field management practices to wintering waterbirds in the Sacramento–San Joaquin River Delta of California JOURNAL ARTICLE published December 2016 in Renewable Agriculture and Food Systems |
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Assessment of on-farm conservation of dryland agrobiodiversity and its impact on rural livelihoods in the Fertile Crescent JOURNAL ARTICLE published December 2014 in Renewable Agriculture and Food Systems |
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Suppressing weed growth after wheat harvest with underseeded red clover in organic farming JOURNAL ARTICLE published June 2016 in Renewable Agriculture and Food Systems |
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The right to food, why US ratification matters JOURNAL ARTICLE published August 2020 in Renewable Agriculture and Food Systems |
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Organic and conventional farmers differ in their perspectives on cover crop use and breeding JOURNAL ARTICLE published August 2017 in Renewable Agriculture and Food Systems |
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The case for taking account of labor in sustainable food systems in the United States JOURNAL ARTICLE published December 2017 in Renewable Agriculture and Food Systems |
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Fall-sown small grain cover crops for weed suppression and soil moisture management in an irrigated organic agroecosystem JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems |
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Niche marketing and farm diversification processes: Insights from New Zealand and Canada JOURNAL ARTICLE published February 2016 in Renewable Agriculture and Food Systems |