Production of low protein and gluten-free cookies for phenylketonuria (PKU) and/or celiac patients

JOURNAL ARTICLE published 26 February 2021 in Czech Journal of Food Sciences

Authors: Ozen Parlak | Ayse Neslihan Dundar

Formation of carboxylic acids during degradation of monosaccharides

JOURNAL ARTICLE published 30 April 2008 in Czech Journal of Food Sciences

Authors: Ondřej Novotný | Karel Cejpek | Jan Velíšek

Application of different sterilising modes and the effects on processed cheese quality

JOURNAL ARTICLE published 30 June 2010 in Czech Journal of Food Sciences

Authors: Zuzana Lazárková | František Buňka | Leona Buňková | Pavel Valášek | Stanislav Kráčmar | Jan Hrabě

Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantiaLinn.cultivated in Bangladesh

JOURNAL ARTICLE published 31 August 2008 in Czech Journal of Food Sciences

Authors: M. Abbas ALI | M. Abu SAYEED | M. Sultanur REZA | Mst. Sarmina YEASMIN | Astaq Mohal KHAN

Colour of baked products during baking

JOURNAL ARTICLE published 1 January 2000 in Czech Journal of Food Sciences

Authors: P. Novotná | A. Landfeld

Specific microflora of packed meet – a review

JOURNAL ARTICLE published 1 January 2000 in Czech Journal of Food Sciences

Authors: I. Steinhauserová

Evaluation of beer by sensory and gas chromatography analysis 

JOURNAL ARTICLE published 1 January 2000 in Czech Journal of Food Sciences

Authors: Huong Nguyen Thi Thu | H. Valentová | J. Velíšek | J. Čepička | J. Pokorný | F. Pudil

Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation

JOURNAL ARTICLE published 14 October 2021 in Czech Journal of Food Sciences

Authors: Valerija Majetić Germek | Paula Žurga | Olivera Koprivnjak | Kristina Grozić | Iva Previšić | Šime Marcelić | Smiljana Goreta Ban | Igor Pasković

Differentiation of Lactobacillus species by ARDRA

JOURNAL ARTICLE published 30 April 2013 in Czech Journal of Food Sciences

Authors: Kateřina Kšicová | Marta Dušková | Renáta Karpíšková

Monitoring of pesticide residues in apples from Slovakia for baby food production

JOURNAL ARTICLE published 30 April 2006 in Czech Journal of Food Sciences

Authors: Milena Dömötörová | Andrea Hercegová | Eva Matisová

Investigate the mystery of Baijiu production region - Environmental factors for Luzhou (Sichuan, China)

JOURNAL ARTICLE published 30 October 2023 in Czech Journal of Food Sciences

Authors: Guo Qingyan | Tang Yurun | Zhao Fan | Liu Ying | Tian Lei | He Zongjun | Guan Tongwei

Water activity of Czech dry-cured meat products: Influence of sampling point and sample preparation method

JOURNAL ARTICLE published 30 October 2023 in Czech Journal of Food Sciences

Authors: Filip Beňo | Jan Kostlán | Jan Pivoňka | Václav Pohůnek | Rudolf Ševčík

JOURNAL ISSUE published 29 September 2015 in Czech Journal of Food Sciences

Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index

JOURNAL ARTICLE published 27 February 2023 in Czech Journal of Food Sciences

Authors: Luis Díaz-Batalla | Karina Aguilar-Arteaga | Javier Castro-Rosas | Reyna Nallely Falfán-Cortés | Ricardo Omar Navarro-Cortez | Carlos Alberto Gómez-Aldapa

Challenging the problematic detection of clostridial isolates causing late-blowing defect with MALDI-TOF MS

JOURNAL ARTICLE published 27 February 2023 in Czech Journal of Food Sciences

Authors: Pelin Ertürkmen | Zübeyde Öner

Determination of bisphenol A, bisphenol F, bisphenol A diglycidyl ether and bisphenol F diglycidyl ether migrated from food cans using Gas Chromatography-Mass Spectrometry

JOURNAL ARTICLE published 30 June 2003 in Czech Journal of Food Sciences

Authors: I. Jordáková | J. Dobiáš | M. Voldřich | J. Postka

Development and application of novel additives in bread-making

JOURNAL ARTICLE published 31 December 2018 in Czech Journal of Food Sciences

Authors: Mónika BARTALNÉ-BERCELI | Eszter IZSÓ | Szilveszter GERGELY | András SALGÓ

Effect of yeast harvest moment on a brewing process in beer produced on an industrial scale

JOURNAL ARTICLE published 31 October 2018 in Czech Journal of Food Sciences

Authors: Krzysztof KUCHARCZYK | Tadeusz TUSZYŃSKI | Krzysztof ŻYŁA

Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice

JOURNAL ARTICLE published 30 June 2018 in Czech Journal of Food Sciences

Authors: Oludare Olumuyiwa ADEKOYENI | Rahman AKINOSO | Adekola Felix ADEGOKE | Stephen Akintunde FAGBEMI

Identification of biphenyls - contaminants responsible for off-flavour in soft drinks

JOURNAL ARTICLE published 28 February 2018 in Czech Journal of Food Sciences

Authors: Iveta ŠÍSTKOVÁ | Vojtěch KRUŽÍK | Aleš RAJCHL | Helena ČÍŽKOVÁ