Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production

JOURNAL ARTICLE published 27 March 2023 in Mljekarstvo

Authors: Darija Bendelja Ljoljić | University of Zagreb, Faculty of Agriculture, Department of Dairy Science, Svetošimunska 25, 10000 Zagreb, Croatia

Assessment of the main factors affecting goat milk yield and composition in the North West region of Tunisia

JOURNAL ARTICLE published 27 March 2023 in Mljekarstvo

Authors: Hichem Khemiri | North West Sylvo-pastoral Development Office, Avenue de l’Environnement, 9000, Béja, Tunisia

Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate

JOURNAL ARTICLE published 4 October 2019 in Mljekarstvo

Authors: Silviu-Ionuţ Borş | Iulian Ibănescu | Emesse Balla | Alina Borş

Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed

JOURNAL ARTICLE published 25 March 2020 in Mljekarstvo

Authors: Mladen Popovac | Aleksandar Miletić | Nenad Đurić | Nenad Mićić | Mihailo Radivojević | Dragan Stanojević | Radmila Beskorovajni | Nikola Raguž

Determination of monosaccharide composition of kefiran using HPLC

JOURNAL ARTICLE published 14 December 2020 in Mljekarstvo

Authors: Çağdaş Koçak | Edirne Provincial Directorate of Agriculture and Rural Affairs, Keşan, 22800, Turkey

Characterization of Quark-like probiotic cheese produced from a mixture of buffalo milk and cow milk

JOURNAL ARTICLE published 27 June 2022 in Mljekarstvo

Authors: Onur Guneser | Usak University, Engineering Faculty, Department of Food Engineering, 1 Eylül Campus, 64000, Uşak-Türkiye

The effect of whey type on the yield and quality characteristics of Urda

JOURNAL ARTICLE published 27 June 2022 in Mljekarstvo

Authors: Aleksandar Chadikovski | Ss. Cyril and Methodius University in Skopje, Faculty of Technology and Metallurgy, Department of Food and Biotechnology, Rudjer Boskovic 16, 1000 Skopje, Republic of North Macedonia mail

Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.

JOURNAL ARTICLE published 20 December 2022 in Mljekarstvo

Authors: Gjore Nakov | Technical University of Sofia, College of Sliven, 8800 Sliven, Bulgaria

Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase

JOURNAL ARTICLE published 29 June 2021 in Mljekarstvo

Authors: Mirela Iličić | University of Novi Sad, Faculty of Technology Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia mail

Estimation of genetic parameters for dairy traits using repeatability animal models based on test-day data for Alpine goat in Croatia

JOURNAL ARTICLE published 4 October 2019 in Mljekarstvo

Authors: Marija Špehar | Ante Kasap | Boro Mioč | Zdravko Barać | Danijel Mulc

Utilization of microalgae in probiotic white brined cheese

JOURNAL ARTICLE published 30 March 2022 in Mljekarstvo

Authors: Gizem Suna | Bursa Uludag University, Institute of Natural Sciences, Department of Food Engineering, Bursa, Turkey

Effect of ruminal mechanical stimulating brushes on the performance of lactating Holstein dairy cows

JOURNAL ARTICLE published 19 March 2021 in Mljekarstvo

Authors: Radko Loucka | Institute of Animal Science, 815, 104 00 Prague - Uhrineves, Czech Republic

The effect of inulin addition on probiotic bacteria viability and volatile components in low fat probiotic Tulum cheese

JOURNAL ARTICLE published 6 October 2022 in Mljekarstvo

Authors: Zehra Albay | Süleyman Demirel University, Faculty of Engineering, Department of Food Engineering, YÖK 100/2000 Doctoral Scholarship Programme, 32260 Isparta, Turkey

Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria

JOURNAL ARTICLE published 19 March 2021 in Mljekarstvo

Authors: Biçer Yusuf | Selcuk University, Veterinary Faculty, Food Hygiene and Technology Department, 42130 Konya, Turkey mail

Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder

JOURNAL ARTICLE published 14 December 2020 in Mljekarstvo

Authors: Olfa Oussaief | University of Gabes, Livestock and Wildlife Laboratory, Arid Lands Institute of Medenine, 4119 Medenine, Tunisia mail

Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria

JOURNAL ARTICLE published 4 October 2019 in Mljekarstvo

Authors: Natalia Taboada | Carina Van Nieuwenhove | Roxana Medina | Soledad López Alzogaray

Designing an industrial protocol to develop a new fat-reduced- ice cream formulation by replacing stabilizers with microbial transglutaminase enzyme

JOURNAL ARTICLE published 27 June 2019 in Mljekarstvo

Authors: M. Serdar Akin | Busra Goncu | Mutlu B. Akin

Methicillin-resistant Staphylococcus aureus in cows with mastitis, the presence of the mecA gene and the gene for virulence

JOURNAL ARTICLE published 11 November 2015 in Mljekarstvo

Authors: Vesna Jaki Tkalec | Hrvatski veterinarski institut, Veterinarski zavod Križevci, Zakmardijeva 10, 48000 Križevci, Hrvatska

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition

JOURNAL ARTICLE published 29 March 2018 in Mljekarstvo

Authors: Eva Samková | University of South Bohemia, Faculty of Agriculture, Studentská 809, 370 05 České Budějovice, Czech Republic

Genetic characterization of Istrian goat: the key-point for a long-term conservation

JOURNAL ARTICLE published 29 March 2018 in Mljekarstvo

Authors: Ante Ivanković | University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia