Risk of Exposure to Marketed Milk with Antimicrobial Drug Residues in Ghana

JOURNAL ARTICLE published 30 November 2007 in The Open Food Science Journal

Authors: K.G. Aning | E. S. Donkor | A. Omore | G. K. Nurah | E. L. K. Osafo | S. Staal

Micro-Electrophoretic Study of the Sarcoplasmic Fraction in the Dry-Cured Goat Raw Ham~!2008-07-02~!2008-10-14~!2008-11-26~!

JOURNAL ARTICLE published 1 December 2008 in The Open Food Science Journal

Authors: Florinda Fratianni | Alfonso Sada | Pierangelo Orlando | Filomena Nazzaro

The Possible Role of Starch in Oral Calcification: The In Vitro Formation of Hydroxyapatite is Regulated by a Combination of Protein and Mineral Content in Dietary Starch Flour

JOURNAL ARTICLE published 18 April 2008 in The Open Food Science Journal

Authors: Saburo Hidaka | Yoshizo Okamoto | Suehiro Tsukamoto | Akiko Oishi

Adverse Effects of Dietary Habits on Menstrual Disorders in Young Women

JOURNAL ARTICLE published 26 December 2007 in The Open Food Science Journal

Authors: Tomoko Fujiwara | Natsuyo Sato | Hiroyo Awaji | Rieko Nakata

Morphological, Molecular, Biochemical and Nutritional Characterization of Three Major Thais Species from the Sindh Coast of Pakistan

JOURNAL ARTICLE published 31 December 2018 in The Open Food Science Journal

Authors: Syed Abid Ali | Fozia Humayun | Iqra Munir | Shakil Ahmad | Zarrien Ayub | Habib Fatima | Lakht-e- Zehra | Muhammad Samee Haider

GC/MS Analysis of Fatty Acids in Italian Dry Fermented Sausages

JOURNAL ARTICLE published 26 June 2015 in The Open Food Science Journal

Authors: Angelo Liguori | Emilia Lucia Belsito | Maria Luisa Di Gioia | Antonella Leggio | Francesca Malagrinò | Emanuela Romio | Carlo Siciliano | Antonio Tagarelli

Improvement of Efficiency and Environmental Impact of a Low-Cost Food Dehydrator

JOURNAL ARTICLE published 7 October 2011 in The Open Food Science Journal

Authors: Timothy J. Bowser

Analysis of Garlic Cultivars Using Head Space Solid Phase Microextrac-tion/Gas Chromatography/Mass Spectroscopy

JOURNAL ARTICLE published 6 April 2012 in The Open Food Science Journal

Authors: Jessica G. Clemente

Moisture Sorption Behavior of Cupuassu Powder

JOURNAL ARTICLE published 31 May 2019 in The Open Food Science Journal

Authors: Joseane C. P. Pombo | Juliana R. Carmo | Adriano L. Araújo | Heloisa H. B. R. Medeiros | Rosinelson S. Pena

Spectroscopic Investigation of the Cashew Nut Kernel (Anacardium occidentale)

JOURNAL ARTICLE published 17 November 2008 in The Open Food Science Journal

Authors: Anurup Gohain Barua | Simanta Hazarika | Manjur Hussain | Abani Kumar Misra

Immobilization of β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides from Lactose

JOURNAL ARTICLE published 5 December 2007 in The Open Food Science Journal

Authors: Larisa Engel | Philipp Schneider | Mehrdad Ebrahimi | Peter Czermak

Physical, Proximate and Sensory Properties of Cake Produced using Shea Butter as Shortening

JOURNAL ARTICLE published 31 December 2020 in The Open Food Science Journal

Authors: Osunrinade Oludolapo A. | Azeez Abibat O. | Babalola Kafayat A. | Bamisaye Yemisi O.

Characterization of Lipids and Their Oxidation Products in Baked or Fried Breaded Shrimp Products

JOURNAL ARTICLE published 10 April 2009 in The Open Food Science Journal

Authors: L. L. Dean | G. P. Fenner | L. C. Boyd

A Comparative Study on Cultivars of Capsicum: Critical Assessment based on Colour Values, Pungency and total Capsaicinoids Content

JOURNAL ARTICLE published 18 December 2020 in The Open Food Science Journal

Authors: Smitha Sarojam | Nikhil Mohan | Sumi S. Paul | Baby K. Chacko | Neelesh K. Nema | Viju Jacob

Antioxidant Activity and Phenolic Content of Campomanesia Phaea Extracts Obtained by Pressurized Liquid Extraction

JOURNAL ARTICLE published 31 May 2019 in The Open Food Science Journal

Research funded by Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) (2016/13460-8)

Authors: Daniele Martins Firmiano | Gabriela Marques Bittencourt | Alessandra Lopes de Oliveira

Increasing the Production of Nattokinase and Vitamin K2 in Natto with Dipicolinic Acid

JOURNAL ARTICLE published 10 April 2009 in The Open Food Science Journal

Authors: Hiroyuki Sumi | Shiori Ikeda | Tadanori Ohsugi

Evaluation of the Antimicrobial Activity of Buriti (Mauritia Flexuosa) Pulp Extracts

JOURNAL ARTICLE published 11 December 2019 in The Open Food Science Journal

Authors: Carla Roana Moraes Monteiro | Adriele Rodrigues dos Santos | Marcos Vieira da Silva | Adenilson Renato Rudke | Iara de Melo Rodrigues | Eliane Sloboda Rigobello | Márcia Regina Ferreira Geraldo Perdoncini

Aqueous Enzymatic Extraction of Buriti (Mauritia Flexuosa) Oil: Yield and Antioxidant Compounds

JOURNAL ARTICLE published 28 February 2019 in The Open Food Science Journal

Authors: Jezica P.P. Silva | Antonio M.C. Rodrigues | Luiza H.M. Silva

Inhibition of the Oxidation of Corn Oil Stripped of Tocopherols and Refined Olive Oil by Thiols~!2009-05-05~!2009-06-21~!2009-12-24~!

JOURNAL ARTICLE published 4 January 2010 in The Open Food Science Journal

Authors: Ioannis G. Roussis | Despina Papadopoulou | Maria Sakarellos-Daitsiotis

Antioxidative Activities of Palm Sugar-Like Flavouring~!2009-09-17~!2010-01-25~!2010-04-01~!

JOURNAL ARTICLE published 5 April 2010 in The Open Food Science Journal

Authors: Nur Aniqah Muhamad Amin | Wan Aida Wan Mustapha | Mohamad Yusof Maskat | Ho Chun Wai