Optimizing Jerky Drying Time with Minimal Product Impact

JOURNAL ARTICLE published 8 September 2009 in The Open Food Science Journal

Authors: Timothy J. Bowser | R. Scott Frazier | Paul R. Weckler | Stacey J. Kowalski

Estimating Campylobacter Burden of Illness from Undercooking Poultry Products in England and Wales~!2008-03-06~!2008-05-07~!2008-06-12~!

JOURNAL ARTICLE published 13 June 2008 in The Open Food Science Journal

Authors: P. K. Malakar | G. C. Barker

Study of Acidified Aqueous Extraction of Phenolic Compounds from Hibiscus sabdariffa L. calyces

JOURNAL ARTICLE published 28 February 2019 in The Open Food Science Journal

Authors: Alessandra Piovesana | Caciano P. Zapata Noreña

Validation Guidelines for a Jerky Pasteurization Process in a Low-Cost Dehydrator~!2008-04-21~!2008-04-30~!2008-06-12~!

JOURNAL ARTICLE published 13 June 2008 in The Open Food Science Journal

Authors: Timothy J. Bowser | Paul R. Weckler

Vancomycin-Resistant Lactococcus lactis 1A-1 Isolated from a Competitive Exclusion Product Transfers Vancomycin Resistance Genes to Staphylococcus aureus

JOURNAL ARTICLE published 24 July 2008 in The Open Food Science Journal

Authors: R. Doug Wagner | Dedeh Kurniasih-Rubin | Shemedia J. Johnson

The Effect of Milk Replacer Incorporation on the Physicochemical Properties of Milk Chocolate

JOURNAL ARTICLE published 3 October 2014 in The Open Food Science Journal

Authors: Saadah M. Saidin | Nazaruddin Ramli | Tan Y. Nee | Md K. Ayob

Microbiological Characteristics of ‘‘Mhom’’, a Thai Traditional Meat Sausage

JOURNAL ARTICLE published 30 May 2011 in The Open Food Science Journal

Authors: W. Samappito

Construction and Validation of an Online Subcritical Adsorption-based Device for Assisting CO2 Recycling during a Supercritical Fluid Extraction Process

JOURNAL ARTICLE published 31 December 2018 in The Open Food Science Journal

Authors: R. Abel C. Torres | Diego T. Santos | M. Angela A. Meireles

Optimization of Texture in Sorghum Ice Cream Cone Production Using Sensory Analysis

JOURNAL ARTICLE published 3 October 2014 in The Open Food Science Journal

Authors: J. Kigozi | N. Banadda | Y. Byaruhanga | A. Kaaya | L. Musoke

Effects of Drying Methods on the Chemical Composition of the Sea Cucumber Holothuria forskali

JOURNAL ARTICLE published 30 May 2014 in The Open Food Science Journal

Authors: Khaoula Telahigue | Tarek Hajji | Rabeh Imen | Ouertani Sahbi | M’hamed El Cafsi

Evaluation of Some Antibiotics Against Pathogenic Bacteria Isolated from Infant Foods in North Africa

JOURNAL ARTICLE published 2 January 2009 in The Open Food Science Journal

Authors: M. Shadlia-Matug | K. E. Aidoo | A. A. Candlish | A. M. Elgerbi

Isolation of Components with Antimicrobial Property from the Donkey Milk: A Preliminary Study~!2010-05-07~!2010-07-15~!2010-09-02~!

JOURNAL ARTICLE published 3 September 2010 in The Open Food Science Journal

Authors: Filomena Nazzaro

Relation Between αS1-Casein Content and Coagulation Properties of Milk from Swedish Dairy Goats

JOURNAL ARTICLE published 28 May 2015 in The Open Food Science Journal

Authors: Monika Johansson | Madeleine Högberg | Anders Andrén

Antioxidant Activity and Bioactive Compounds of Babassu (Orbignya phalerata) Virgin Oil Obtained by Different Methods of Extraction

JOURNAL ARTICLE published 28 March 2019 in The Open Food Science Journal

Authors: Luciana Carolina Bauer | Ellen Cristina Quirino Lacerda | Leandro Soares Santos | Sibelli Passini Barbosa Ferrão | Rafael da Costa Ilhéu Fontan | Cristiane Martins Veloso | Renata Cristina Ferreira Bonomo

The Influence of Rootstock Selection on Fruit Quality Attributes of Watermelon

JOURNAL ARTICLE published 10 April 2009 in The Open Food Science Journal

Authors: Benny D. Bruton | Wayne W. Fish | Warren Roberts | Thomas W. Popham