Coffee

JOURNAL ARTICLE published 30 March 2010 in Cuizine

Authors: Rhona McAdam

Capocollo and Homemade Wine

JOURNAL ARTICLE published 25 September 2012 in Cuizine

Authors: Giulia De Gasperi

Exploring Connections Between People, Places and Food in Three Nova Scotia Farmers’ Markets

JOURNAL ARTICLE published 30 March 2010 in Cuizine

Authors: Kristen Lowitt

Taste Rules!: Food Marketing, Food Law, and Childhood Obesity in Canada

JOURNAL ARTICLE published 17 November 2008 in Research papers

Authors: Charlene Elliott

The New Best of Better Baking.com, Marcy Goldman, Whitecap Books, 2009, 324 pages A Treasury of Jewish Holiday Baking, The 10 Anniversary Edition, Marcy Goldman, Whitecap Books, 2009, 403 pages

JOURNAL ARTICLE published 2013 in Cuizine: The Journal of Canadian Food Cultures

Authors: Kathy Cohen

Books Received

JOURNAL ARTICLE published 9 April 2014 in Cuizine

Introduction: Food, Language, and Identity

JOURNAL ARTICLE published 28 June 2011 in Cuizine

Authors: Marc Charron | Renée Desjardins

Critical Perspectives in Food Studies, Edited by Mustafa Koc, Jennifer Sumner, and Anthony Winson, Oxford University Press, 2012, 416 pages

JOURNAL ARTICLE published 7 November 2013 in Cuizine

Authors: Amy Trubek

Editor’s Introduction

JOURNAL ARTICLE published 4 January 2019 in Cuizine

Authors: Renée Desjardins

Unloved Vegetables: of Leeks and Sprouts. Portraits.

JOURNAL ARTICLE published 8 May 2013 in Cuizine

Authors: Yannick Portebois

Extispicy in the Everyday: An Art Project-in-Progress

JOURNAL ARTICLE published 2018 in Cuizine: The Journal of Canadian Food Cultures

Authors: Amanda Couch

Recettes Ogilvie Pour la Cuisinière Moderne, The Ogilvie Company Flour Mills Limited, Montréal, Canada, 1909, 128 p.

JOURNAL ARTICLE published 7 October 2014 in Cuizine

Authors: Laura Shine1

The Female Emigrant’s Guide and Hints on Canadian Housekeeping by Catharine Parr Traill. Toronto: McClear and Company, 1854

JOURNAL ARTICLE published 7 October 2015 in Cuizine

Food Illustration: a morsel on the medium

JOURNAL ARTICLE published 22 December 2016 in Cuizine

Authors: Joanna C.F. Turner

The Food and Folklore Reader, Lucy M. Long (editor), Bloomsbury Academic, 2015, 467 p.

JOURNAL ARTICLE published 28 May 2018 in Cuizine

Authors: Debra Wain

Oranges

JOURNAL ARTICLE published 17 November 2008 in Cuizine

Authors: Susan Glickman

Fermentation as Agitation: Transforming how we live together

JOURNAL ARTICLE published 4 January 2019 in Cuizine

Authors: Maya Hey | Alex Ketchum

Le bec sucré. Panorama d’une passion québécoise, Vincent Parisien; photos par Chuck & Twist, Héliotrope, 2013, 224 p.

JOURNAL ARTICLE published 13 September 2016 in Cuizine

Authors: Marie-Pierre Poulin

Preserved Tomatoes. The Canadian Settler’s Guide by Catharine Parr Traill

JOURNAL ARTICLE published 2013 in Cuizine: The Journal of Canadian Food Cultures

Authors: Rita Taylor

Food, Jennifer Clapp, Polity Press, 2012, 200 pages

JOURNAL ARTICLE published 8 May 2013 in Cuizine

Authors: Danielle Dolgoy