A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study

JOURNAL ARTICLE published 2021 in Journal of Nutritional Science

Research funded by the Japanese Ministry of Education, Culture, Sports, Science and Technology (JSPS KAKENHI Grants No. 19H03902, 16H06277 [CoBiA) | the Japan Agency for Medical Research and development (the BioBank Japan Project)

Authors: Yasuyuki Nakamura | Akira Narita | Yoichi Sutoh | Nahomi Imaeda | Chiho Goto | Kenji Matsui | Naoyuki Takashima | Aya Kadota | Katsuyuki Miura | Masahiro Nakatochi | Takashi Tamura | Asahi Hishida | Ryoko Nakashima | Hiroaki Ikezaki | Megumi Hara | Yuichiro Nishida | Toshiro Takezaki | Rie Ibusuki | Isao Oze | Hidemi Ito | Nagato Kuriyama | Etsuko Ozaki | Haruo Mikami | Miho Kusakabe | Hiroko Nakagawa-Senda | Sadao Suzuki | Sakurako Katsuura-Kamano | Kokichi Arisawa | Kiyonori Kuriki | Yukihide Momozawa | Michiaki Kubo | Kenji Takeuchi | Yoshikuni Kita | Kenji Wakai | for the J-MICC Research Group

Relationship between fatty acid intake and chronic neck/shoulder/upper limb pain without elevated CRP in a Japanese population: a cross-sectional analysis of the Shika study

JOURNAL ARTICLE published 2022 in Journal of Nutritional Science

Research funded by Ministry of Education, Culture, Sports, Science and Technology (19H03882)

Authors: Atsushi Asai | Fumihiko Suzuki | Hiromasa Tsujiguchi | Akinori Hara | Sakae Miyagi | Takayuki Kannon | Keita Suzuki | Masaharu Nakamura | Yukari Shimizu | Thao Thi Thu Nguyen | Kim Oanh Pham | Tomoko Kasahara | Shingo Nakai | Koichiro Hayashi | Aki Shibata | Takashi Amatsu | Tadashi Konoshita | Yasuhiro Kambayashi | Hirohito Tsuboi | Atsushi Tajima | Hiroyuki Nakamura

The oral [¹³C]bicarbonate technique for measurement of short-term energy expenditure of sled dogs and their physiological response to diets with different fat:carbohydrate ratios

JOURNAL ARTICLE published 2015 in Journal of Nutritional Science

Authors: Caroline Larsson | Øystein Ahlstrøm | Peter Junghans | Rasmus B. Jensen | Dominique Blache | Anne-Helene Tauson

Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire

JOURNAL ARTICLE published 2023 in Journal of Nutritional Science

Authors: Maria Vittoria Conti | Marco Gnesi | Naelijwa Mshanga | Rachele De Giuseppe | Francesca Giampieri | Hellas Cena

Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeleta muscle – ERRATUM

JOURNAL ARTICLE published July 2012 in Journal of Nutritional Science

Authors: Yoko Yamashita | Masaaki Okabe | Midori Natsume | Hitoshi Ashida

Concurrent wasting and stunting among marginalised children in Sana’a city, Yemen: a cross-sectional study

JOURNAL ARTICLE published 2023 in Journal of Nutritional Science

Authors: Mansour Abdu Al-Taj | Abdulwahed Al Serouri | Anwar Mahmoud Al-Muradi | EzzAldeen Al-Dharhani | Nada Nabil Al-faeq | Fatima Mohammed Al-amodi | Muaadh Mohammed Abdulwahab | Ali Mujahed Nawfal | Manal Haza'a Alshemerry | Monia Abdullah Mujahed

Body condition of dogs fed diets containing soya hulls

JOURNAL ARTICLE published 2014 in Journal of Nutritional Science

Authors: Tabyta T. Sabchuk | Mariana Scheraiber | Carolina P. Zanatta | Alex Maiorka | Ananda P. Félix | Simone G. Oliveira

Tryptophan metabolic profile in term and preterm breast milk: implications for health

JOURNAL ARTICLE published 2018 in Journal of Nutritional Science

Authors: Louise O'Rourke | Gerard Clarke | Aoife Nolan | Claire Watkins | Timothy G. Dinan | Catherine Stanton | R. Paul Ross | Cornelius Anthony Ryan

Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools

JOURNAL ARTICLE published 2018 in Journal of Nutritional Science

Authors: Kentaro Murakami | M. Barbara E. Livingstone | Satoshi Sasaki | Naoko Hirota | Akiko Notsu | Ayako Miura | Hidemi Todoriki | Mitsuru Fukui | Chigusa Date

Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique

JOURNAL ARTICLE published December 2012 in Journal of Nutritional Science

Authors: Lei Li | Xianfeng Zhao | Jie Wang | Tawanda Muzhingi | Paolo M. Suter | Guangwen Tang | Shi-an Yin

Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foods

JOURNAL ARTICLE published 2014 in Journal of Nutritional Science

Authors: Sarah McCusker | Preston R. Buff | Zengshou Yu | Andrea J. Fascetti

Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III)

JOURNAL ARTICLE published 2016 in Journal of Nutritional Science

Authors: Anja Diener | Sabine Rohrmann

Lack of significant seasonal association between serum 25(OH)D concentration, muscle mass and strength in postmenopausal women from the D-FINES longitudinal study

JOURNAL ARTICLE published 2022 in Journal of Nutritional Science

Research funded by Royal Osteoporosis Society (GNGN.RDCG17846)

Authors: Anneka E. Welford | Andrea L. Darling | Sarah J. Allison | Susan A. Lanham-New | Carolyn A. Greig

Dietary behaviours during COVID-19 among households at risk for food insecurity

JOURNAL ARTICLE published 2023 in Journal of Nutritional Science

Authors: Maha Almohamad | Allison Marshall | Jayna Markand Dave | Ru-Jye Chuang | Christine Markham | Shreela Sharma

Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugars

JOURNAL ARTICLE published 2015 in Journal of Nutritional Science

Authors: J. M. Lecerf | E. Clerc | A. Jaruga | A. Wagner | F. Respondek

Trends in body mass index among ever-married Bangladeshi women, 2004–14: evidence from nationally representative population-based surveys

JOURNAL ARTICLE published 2021 in Journal of Nutritional Science

Authors: Md. Rafiqul Islam | Md. Sabbir Hossain | Md. Mostaured Ali Khan | Md. Shafiur Rahman

Identification of liverCYP51as a gene responsive to circulating cholesterol in a hamster model

JOURNAL ARTICLE published 2016 in Journal of Nutritional Science

Authors: Haiqiu Huang | Zhuohong Xie | Wallace Yokoyama | Liangli Yu | Thomas T. Y. Wang

Effect of enzyme supplements on macronutrient digestibility by healthy adult dogs

JOURNAL ARTICLE published 2017 in Journal of Nutritional Science

Authors: Cecilia Villaverde | Edgar G. Manzanilla | Jenifer Molina | Jennifer A. Larsen

Nutritional status and high adherence to the Mediterranean diet in Colombian school children and teenagers during the COVID-19 pandemic according to sex

JOURNAL ARTICLE published 2021 in Journal of Nutritional Science

Authors: William Javier Morales Camacho | Sonia Esperanza Osma Zambrano | María Alejandra Morales Camacho | Angie Carolina Herrera Contreras | Angela Rangel Acevedo | Edgar Julián Duarte Valencia | Anamaria Camargo Cárdenas | Laura Ximena Nocua Alarcón | Lizeth Carolina Ardila Munar | Ana Milena Noguera Sánchez | Jorge Mario Molina Díaz

High sodium:potassium intake ratio increases the risk for all-cause mortality: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

JOURNAL ARTICLE published 2013 in Journal of Nutritional Science

Authors: Suzanne E. Judd | Kristal J. Aaron | Abraham J. Letter | Paul Muntner | Nancy S. Jenny | Ruth C. Campbell | Edmond K. Kabagambe | Emily B. Levitan | Deborah A. Levine | James M. Shikany | Monika Safford | Daniel T. Lackland