Sign in
Facet browsing currently unavailable
Page 5 of 200 results
Sort by: relevance publication year
|
Effect of oil replacement in mayonnaise by chia (Salvia hispanica L) mucilage JOURNAL ARTICLE published 2018 in Integrative Food, Nutrition and Metabolism |
|
Technical and economic analysis of a plant scale green house dryer for red onion bulb JOURNAL ARTICLE published 2017 in Integrative Food, Nutrition and Metabolism |
|
Effect of hydrophobized starch granules on cereal foods - Importance of wheat starch granule surface protein JOURNAL ARTICLE published 2020 in Integrative Food, Nutrition and Metabolism |
|
Metabolic correction therapy: Changing the healthcare management paradigm JOURNAL ARTICLE published 2016 in Integrative Food, Nutrition and Metabolism |
|
Determination of role of gluten prepared bread against hypercholesterolemic rats JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
|
An apple- mango- egg- or potato a day? JOURNAL ARTICLE published 2020 in Integrative Food, Nutrition and Metabolism |
|
Phytochemical characterization of the mushroom Agaricus bisporus and assessment of its nutritional ability in the place of fishmeal for survival and growth of the freshwater prawn Macrobrachium rosenbergii post-larvae JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
|
Effects of glucose and sucrose administration on the working ability of young women JOURNAL ARTICLE published 2018 in Integrative Food, Nutrition and Metabolism |
|
Obesity preceding onset of Anorexia Nervosa: Core challenges in identification and treatment JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
|
Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions JOURNAL ARTICLE published 2018 in Integrative Food, Nutrition and Metabolism |
|
Wheat compounds – A comprehensive review JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
|
Malnutrition of patients at hospital admission: prevalence and importance of early detection JOURNAL ARTICLE published 2020 in Integrative Food, Nutrition and Metabolism |
|
The lesson to be learned from Broccoli and turmeric JOURNAL ARTICLE published 2018 in Integrative Food, Nutrition and Metabolism |
|
Prognostic value of hypocalcemia in COVID-19 JOURNAL ARTICLE published 2020 in Integrative Food, Nutrition and Metabolism |
|
Effect of nutrition behaviour change intervention on improving micronutrients concentration and linear growth of children age 6 to 59 months in central highland of Ethiopia: Cluster randomized control trial JOURNAL ARTICLE published 2020 in Integrative Food, Nutrition and Metabolism |
|
Association of healthy eating index with metabolic syndrome and its components among type 2 diabetes patients in Gaza Strip, Palestine: A cross sectional study JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |
|
Is offering cooking classes to medical professionals a new trend? We sure hope so JOURNAL ARTICLE published 2017 in Integrative Food, Nutrition and Metabolism |
|
Effect of a calorie-restricted, low-glycemic diet and exercise with omega-3 fatty acid and vitamin D supplementation on the risk of metabolic syndrome JOURNAL ARTICLE published 2017 in Integrative Food, Nutrition and Metabolism |
|
Prevalence of aflatoxin in dried okra (Abelmoschus esculentus) and tomatoes (Lycoperisicon esculentum) commercialized in Ibadan metropolis JOURNAL ARTICLE published 2017 in Integrative Food, Nutrition and Metabolism |
|
Vegetarianism and veganism in adolescence: Benefits and risks JOURNAL ARTICLE published 2019 in Integrative Food, Nutrition and Metabolism |