Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 82 results
Sort by: relevance publication year
Showing results for ISSN matching 2066-7744

Production of high-lysine-content biscuit and examination of the absorption of lysine in humans

JOURNAL ARTICLE published 1 October 2017 in Acta Universitatis Sapientiae, Alimentaria

Authors: J. Prokisch | Z. Csiki | Cs. Albert | J. Csapó

https://doi.org/10.1515/ausal-2017-0002 Actions

Development of fortified bakery products based on kokoro, a traditional Nigerian snack

JOURNAL ARTICLE published 1 December 2018 in Acta Universitatis Sapientiae, Alimentaria

Authors: O. Fadairo | G. Diósi | I. Mironescu | E. Máthé

https://doi.org/10.2478/ausal-2018-0009 Actions

Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods

JOURNAL ARTICLE published 1 December 2018 in Acta Universitatis Sapientiae, Alimentaria

Authors: J. Csapó | Cs. Albert

https://doi.org/10.2478/ausal-2018-0004 Actions

Antimicrobial resistance of bacterial isolates from different dairy products and their emergence in the food chain

JOURNAL ARTICLE published 1 December 2018 in Acta Universitatis Sapientiae, Alimentaria

Authors: É. György | É. Laslo

https://doi.org/10.2478/ausal-2018-0003 Actions

Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)

JOURNAL ARTICLE published 1 December 2016 in Acta Universitatis Sapientiae, Alimentaria

Authors: D. Székely | B. Illés | M. Stéger-Máté | J. Monspart-Sényi

https://doi.org/10.1515/ausal-2016-0006 Actions

Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends

JOURNAL ARTICLE published 1 October 2020 in Acta Universitatis Sapientiae, Alimentaria

Authors: O. F. Akinyele | A. V. Ikujenlola | T. O. Omobuwajo

https://doi.org/10.2478/ausal-2020-0003 Actions

Antioxidant capacity of blackcurrant (Ribes nigrumL.) leaves and buds

JOURNAL ARTICLE published 1 December 2021 in Acta Universitatis Sapientiae, Alimentaria

Authors: Cs. Orbán | É. Kis | Cs. Albert | É. Molnos

https://doi.org/10.2478/ausal-2021-0007 Actions

The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals

JOURNAL ARTICLE published 1 December 2022 in Acta Universitatis Sapientiae, Alimentaria

Authors: D. Prokic | J. Stepanov | Lj. Curcic | N. Stojic | M. Pucarevic

https://doi.org/10.2478/ausal-2022-0005 Actions

Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System

JOURNAL ARTICLE published 1 December 2019 in Acta Universitatis Sapientiae, Alimentaria

Authors: É. Laslo | É. György | E. Mihok | M. Antal

https://doi.org/10.2478/ausal-2019-0006 Actions

The essentiality of selenium for humans, animals, and plants, and the role of selenium in plant metabolism and physiology

JOURNAL ARTICLE published 1 October 2017 in Acta Universitatis Sapientiae, Alimentaria

Authors: F. Garousi

https://doi.org/10.1515/ausal-2017-0005 Actions

Effects of pectolytic enzyme treatment and microfiltration on antioxidant components of elderberry juice

JOURNAL ARTICLE published 1 October 2017 in Acta Universitatis Sapientiae, Alimentaria

Authors: D. Furulyás | F. Nyéki | M. Stéger-Máté | É. Stefanovits-Bányai | Sz. Bánvölgyi

https://doi.org/10.1515/ausal-2017-0008 Actions

Production of selenium-enriched milk and dairy products

JOURNAL ARTICLE published 1 January 2015 in Acta Universitatis Sapientiae, Alimentaria

Authors: J. Csapó | G. Holló | I. Holló | R. V. Salamon | Sz. Salamon | Sz. Toró | Zs. Csapóné Kiss

https://doi.org/10.1515/ausal-2015-0001 Actions

Production of highly nutritious functional food with the supplementation of wheat flour with lysine

JOURNAL ARTICLE published 1 October 2017 in Acta Universitatis Sapientiae, Alimentaria

Authors: Cs. Albert | S. Gombos | R. V. Salamon | Z. Csiki | J. Prokisch | J. Csapó

https://doi.org/10.1515/ausal-2017-0001 Actions

Bioprotective potential of lactic acid bacteria

JOURNAL ARTICLE published 1 October 2020 in Acta Universitatis Sapientiae, Alimentaria

Authors: É. Laslo | É. György | Cs. D. András

https://doi.org/10.2478/ausal-2020-0007 Actions

Physiological benefits of a honeydew-based functional food fortified with selected bioactive agents justified by trials

JOURNAL ARTICLE published 1 December 2021 in Acta Universitatis Sapientiae, Alimentaria

Authors: E. Némedi | J. Nemes | I. Mirmazloum | D. Pituk | V. Szarka | A. Kiss

https://doi.org/10.2478/ausal-2021-0003 Actions

Physico-chemical and sensory properties of pupuru and pupuru analogues from co-fermented cassava (Manihot esculenta Crantz) and breadfruit (Artocarpus altilis) blends

JOURNAL ARTICLE published 1 October 2020 in Acta Universitatis Sapientiae, Alimentaria

Authors: O. F. Akinyele | A. V. Ikujenlola | T. O. Omobuwajo

https://doi.org/10.2478/ausal-2020-0002 Actions

Alternative grains in nutrition

JOURNAL ARTICLE published 1 December 2016 in Acta Universitatis Sapientiae, Alimentaria

Authors: Sz. Jevcsák | P. Sipos

https://doi.org/10.1515/ausal-2016-0007 Actions

Colour characteristics of winter wheat grits of different grain size

JOURNAL ARTICLE published 1 January 2015 in Acta Universitatis Sapientiae, Alimentaria

Authors: Zs. H. Horváth | A. Véha

https://doi.org/10.1515/ausal-2015-0006 Actions

The role of selenium in nutrition – A review

JOURNAL ARTICLE published 1 December 2018 in Acta Universitatis Sapientiae, Alimentaria

Authors: R. Juhászné Tóth | J. Csapó

https://doi.org/10.2478/ausal-2018-0008 Actions

The role of selenium in nutrition and the manufacturing of selenium-enriched milk

JOURNAL ARTICLE published 1 December 2022 in Acta Universitatis Sapientiae, Alimentaria

Authors: R. Juhászné Tóth | D. Kiss | J. Csapó

https://doi.org/10.2478/ausal-2022-0007 Actions
Feedback: support@crossref.org