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Scientific Literature

JOURNAL ARTICLE published September 2012 in Nutrafoods

https://doi.org/10.1007/s13749-012-0038-7 Actions

Alpha-lipoic acid and docosahexaenoic acid

JOURNAL ARTICLE published July 2010 in Nutrafoods

Authors: Giuseppe Rossoni | Bojidar M Stankov

https://doi.org/10.1007/bf03223338 Actions

Consumer health benefits of habitual consumption of chlorogenic acid-enriched coffee: a large single-arm study

JOURNAL ARTICLE published September 2014 in Nutrafoods

Authors: Kanae Watanabe | Tohru F. Yamaguchi | Tatsuya Kusaura | Hiroshi Hashimoto | Yuichi Iwano | Mitsuhiro Katashima | Yuji Furui

https://doi.org/10.1007/s13749-014-0032-3 Actions

Current issues on probiotics in human health

JOURNAL ARTICLE published October 2011 in Nutrafoods

Authors: Francesco Visioli | Andrea Poli

https://doi.org/10.1007/bf03223354 Actions

Whey proteins

JOURNAL ARTICLE published October 2010 in Nutrafoods

Authors: Hannu J Korhonen

https://doi.org/10.1007/bf03223342 Actions

The protein decade

JOURNAL ARTICLE published December 2014 in Nutrafoods

Authors: Andrea Poli

https://doi.org/10.1007/s13749-014-0063-9 Actions

Integrating botanical science for safer products

JOURNAL ARTICLE published September 2014 in Nutrafoods

https://doi.org/10.1007/s13749-014-0039-9 Actions

The role of superoxide dismutase (SOD) in skin disorders A review

JOURNAL ARTICLE published 14 March 2014 in Nutrafoods

Authors: Sébastien Le Quéré | Dominique Lacan | Benoit Lemaire | Julie Carillon | Karine Schmitt

https://doi.org/10.1007/s13749-014-0001-x Actions

The future of botanicals in health products

JOURNAL ARTICLE published April 2011 in Nutrafoods

Authors: Joerg Gruenwald

https://doi.org/10.1007/bf03223381 Actions

Lactic acid and lactates

JOURNAL ARTICLE published January 2010 in Nutrafoods

Authors: Victor V.A.M. Schreurs | Gertjan Schaafsma

https://doi.org/10.1007/bf03223326 Actions

Calcium supplements for the management of osteoporosis

JOURNAL ARTICLE published December 2015 in Nutrafoods

Authors: Tiziana Mennini

https://doi.org/10.1007/s13749-015-0060-7 Actions

EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed

JOURNAL ARTICLE published March 2015 in Nutrafoods

Authors: EFSA

https://doi.org/10.1007/s13749-015-0007-z Actions

Probiotics: between scientific evidence and health claims

JOURNAL ARTICLE published October 2011 in Nutrafoods

Authors: Andrea Poli

https://doi.org/10.1007/bf03223353 Actions

Isothiocyanate and cancer risk reduction

JOURNAL ARTICLE published June 2012 in Nutrafoods

Authors: Tiziana Mennini

https://doi.org/10.1007/s13749-012-0021-3 Actions

Nanotechnology

JOURNAL ARTICLE published July 2010 in Nutrafoods

Authors: Herbert Ladinsky | Silvio Paglialunga

https://doi.org/10.1007/bf03223335 Actions

Nanotech

JOURNAL ARTICLE published June 2014 in Nutrafoods

Authors: Alessandro Fiorelli

https://doi.org/10.1007/s13749-014-0024-3 Actions

Health claims regulation and botanical food supplements

JOURNAL ARTICLE published June 2012 in Nutrafoods

Authors: Bruno Scarpa

https://doi.org/10.1007/s13749-012-0017-z Actions

Health benefits of whey proteins

JOURNAL ARTICLE published October 2010 in Nutrafoods

Authors: Ranjan Sharma | Nagendra Shah

https://doi.org/10.1007/bf03223347 Actions

The effect of chewing gum on gastric fluid volume and pH in healthy subjects

JOURNAL ARTICLE published March 2012 in Nutrafoods

Authors: Mario Salmona | Luisa Diomede | Tiziana Mennini

https://doi.org/10.1007/s13749-012-0002-6 Actions

Probiotic formula

JOURNAL ARTICLE published January 2011 in Nutrafoods

Authors: Isabelle Champié | Guy Rousseau

https://doi.org/10.1007/bf03223350 Actions
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