Job-Sorting Assignment to Assess Cream Liqueur Brand Image

JOURNAL ARTICLE published 10 February 2017 in Beverages

Authors: Adriana Gámbaro | Carmen Ivankovich | Antonella Roascio | Miguel Amarillo | Marcelo Miraballes | Yorleny Araya-Quesada

Beverages: A Requirement for Life and an Opportunity to Impact the Way We Live It

JOURNAL ARTICLE published 26 May 2014 in Beverages

Authors: Edgar Chambers IV

Do Consumers Consider the Healthfulness of Wine in Republic of Korea?

JOURNAL ARTICLE published 17 May 2023 in Beverages

Authors: Jinkyung Choi | Jinlin Zhao | Jiin Yang

Evaluation of Probiotic L. rhamnosus GG as a Protective Culture in Sea Buckthorn-Based Beverage

JOURNAL ARTICLE published 2 October 2017 in Beverages

Authors: Srijita Sireswar | Gargi Dey | Kinjoll Dey | Arkasish Kundu

Perceptions of Sustainability and Functional Aspects on Liquid Carton Board Packaging Materials versus Competing Materials for Juice Applications in Sweden

JOURNAL ARTICLE published 31 August 2015 in Beverages

Authors: Carl Olsmats | Birgitta Nilsson | Sandra Pousette

Total Dietary Fiber Content of Selected Traditional Beverages in Egypt: A Brief Profile

JOURNAL ARTICLE published 2 November 2015 in Beverages

Authors: Basil Aboul-Enein

Wine Authenticity and Traceability with the Use of FT-IR

JOURNAL ARTICLE published 8 May 2020 in Beverages

Authors: Marianthi Basalekou | Christos Pappas | Petros A. Tarantilis | Stamatina Kallithraka

Effect of Maize as Adjunct and the Mashing Proteolytic Step on the Brewer Wort Composition

JOURNAL ARTICLE published 13 November 2019 in Beverages

Authors: Thiago Rocha dos Santos Mathias | Leonardo Moreira Menezes | Eliana Flávia Camporese Sérvulo

Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception

JOURNAL ARTICLE published 31 October 2023 in Beverages

Research funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (405728/2018-2,402430/2018-2,303074/2021-3) | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88887.507483/2020-00) | Fundação de Amparo à Pesquisa do Estado da Bahia (BOL0444-2020)

Authors: Madian Johel Galo Salgado | Iuri Lima dos Santos Rosario | Arlen Carvalho de Oliveira Almeida | Bruna Samara dos Santos Rekowsky | Uiara Moreira Paim | Deborah Murowaniecki Otero | Maria Eugênia de Oliveira Mamede | Marion Pereira da Costa

Acknowledgment to Reviewers of Beverages in 2020

JOURNAL ARTICLE published 24 January 2021 in Beverages

Authors: Beverages Editorial Office Beverages Editorial Office

Wine Consumption and Religions: A Research Note

JOURNAL ARTICLE published 21 October 2021 in Beverages

Authors: Jean-François Outreville

Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer

JOURNAL ARTICLE published 1 December 2019 in Beverages

Authors: Nele Bastgen | Michel Ginzel | Jean Titze

Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide

JOURNAL ARTICLE published 31 January 2023 in Beverages

Research funded by Australian Research Council (ARC) Industrial Transformation Training Centre for Uniquely Australian Foods (IC180100045)

Authors: Jessica Cartwright | Michael E. Netzel | Yasmina Sultanbawa | Olivia R. L. Wright

Investigation of Solid Phase Microextraction Gas Chromatography–Mass Spectrometry, Fourier Transform Infrared Spectroscopy and 1H qNMR Spectroscopy as Potential Methods for the Authentication of Baijiu Spirits

JOURNAL ARTICLE published 8 March 2023 in Beverages

Authors: Neil Fitzgerald | John C. Edwards

Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

JOURNAL ARTICLE published 13 April 2023 in Beverages

Research funded by National Funds through FCT—Foundation for Science and Technology under the Ph.D. Grant (PD/BD/135081/2017) | Ph.D Grant FCT (FCT 2021.07306.BD) | national funds from FCT/MCTES (UID/QUI/50006/2020) | project (UIDB/05183/2020)

Authors: Cátia V. Almeida Santos | Catarina Pereira | Nuno Martins | Maria João Cabrita | Marco Gomes da Silva

Storage Potential of the Cactus Pear (Opuntia ficus-indica) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine

JOURNAL ARTICLE published 31 October 2022 in Beverages

Authors: Louis Ramoba | Maropeng Charles Monyama | Kgabo Moganedi

Detection of Intra-Varietal Diversity Based on Differences in the Accumulation of Secondary Metabolites for Winemaking Management of High-Quality Red Wines

JOURNAL ARTICLE published 11 September 2017 in Beverages

Authors: Michele Savino | Teodora Basile | Vittorio Alba | Dina Bolettieri | Fiorella Paradiso | Pasquale Tamborra | Serafino Suriano | Luigi Tarricone

Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau

JOURNAL ARTICLE published 19 August 2021 in Beverages

Authors: Marcellus Arnold | Yolanda Victoria Rajagukguk | Anna Gramza-Michałowska

Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentration, and Total Phenolic Content

JOURNAL ARTICLE published 12 June 2023 in Beverages

Authors: Samanta Reyes-Flores | Taísa Sabrina Silva Pereira | Milena Maria Ramírez-Rodrigues

Communication Strategies to Improve Healthy Food Consumption among Schoolchildren: Focus on Milk

JOURNAL ARTICLE published 5 July 2017 in Beverages

Authors: Laura Gennaro | Alessandra Durazzo | Sibilla Berni Canani | Fabrizia Maccati | Elisabetta Lupotto