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Showing results for ISSN matching 2313-5891

Drying rate and quality attributes of foam-mat dried tomato pulp

JOURNAL ARTICLE published June 2017 in Ukrainian Food Journal

Authors: Joshua Olanrewaju Olaoye | Obafemi Ibitayo Obajemihi

https://doi.org/10.24263/2304-974x-2017-6-2-14 Actions

Cu(II) complexes of 4- and 5- nitro-substituted heteroaryl cinnamoyl derivatives and determining their anticoagulant activity

JOURNAL ARTICLE published June 2016 in Ukrainian Food Journal

Authors: Iliana Iliana | Marin Marinov | Petja Marinova | Atanas Dimitrov | Neyko Stoyanov

https://doi.org/10.24263/2304-974x-2016-5-2-12 Actions

Effect of some unconventional ingredients on the production of black beer

JOURNAL ARTICLE published June 2020 in Ukrainian Food Journal

Authors: Marius Ciocan | Adriana Dabija | Georgiana Gabriela Codină

https://doi.org/10.24263/2304-974x-2020-9-2-5 Actions

Phosphate recovery and fertilizer production from wastewater using iron-reducing bacteria

JOURNAL ARTICLE published March 2023 in Ukrainian Food Journal

Authors: Viktor Stabnikov | Dmytro Stabnikov | Zubair Ahmed

https://doi.org/10.24263/2304-974x-2023-12-1-10 Actions

Probiotic properties and exopolysaccharides production of Stretptococcus thermophilus CNRZ 447 and Enterococcus durans NCBI 53345

JOURNAL ARTICLE published December 2021 in Ukrainian Food Journal

Authors: Badra Boubakeur | Hafidha Khadem | Moustapha Sangalo Drabo | Ahmad Ali | Aicha Tirtouil Meddah

https://doi.org/10.24263/2304-974x-2021-10-4-17 Actions

Effect of technological properties of pea seeds and processing modes on efficiency of its dehulling

JOURNAL ARTICLE published December 2018 in Ukrainian Food Journal

Authors: Yevgen Kharchenko | Andrii Sharan | Valentyn Chornyi | Olena Yeremeeva

https://doi.org/10.24263/2304-974x-2018-7-4-5 Actions

InoBioProd: innovation challenges and scientific perspectives

JOURNAL ARTICLE published June 2017 in Ukrainian Food Journal

Authors: Cristina Popovici | Vavil Caragia | Anatoli Cartasev | Olga Migaltiev | Ghenadie Coev | Roman Golubi | Nina Bogdan | Irina Grumeza

https://doi.org/10.24263/2304-974x-2017-6-2-17 Actions

Physico-chemical and rheological properties of meat pates with corn starch suspensions prepared on electrochemically activated water

JOURNAL ARTICLE published June 2023 in Ukrainian Food Journal

Authors: Andrii Marynin | Vladyslav Shpak | Vasyl Pasichnyi | Roman Svyatnenko | Yevgenia Shubina

https://doi.org/10.24263/2304-974x-2023-12-2-5 Actions

Influence of chemical structure of alcohols on extraction and stability of anthocyanins

JOURNAL ARTICLE published June 2022 in Ukrainian Food Journal

Authors: Ludmyla Saleba | Diana Saribekova | Oleksandra Kunyk | Giuseppe Lazzara

https://doi.org/10.24263/2304-974x-2022-11-2-8 Actions

Assessment of the nutritional potentials of Theobroma cacao L. and Coffee liberica W. Bull

JOURNAL ARTICLE published June 2017 in Ukrainian Food Journal

Authors: Sunday Dele Oyeyemi | Patrick Olugbenga Tedela | Oluwaferanmi Esther Oyedeji

https://doi.org/10.24263/2304-974x-2017-6-2-7 Actions

JOURNAL ISSUE published December 2020 in Ukrainian Food Journal

https://doi.org/10.24263/2304-974x-2020-9-4 Actions

Study of technological factors impact on the viscosity of "Wheat starch-Tween 20 (E432)" system

JOURNAL ARTICLE published March 2017 in Ukrainian Food Journal

Authors: Nataliia Mriachenko | Svitlana Iurchenko

https://doi.org/10.24263/2304-974x-2017-6-1-11 Actions

Study on antioxidants extraction from oak bark and their use for oxidation stability of sunflower oil

JOURNAL ARTICLE published September 2021 in Ukrainian Food Journal

Authors: Anastasiya Demidova | Tamara Nosenko | Volodymyr Bahmach | Evgeniya Shemanska | Svitlana Molchenko

https://doi.org/10.24263/2304-974x-2021-10-3-9 Actions

Methanol content in grape and fruit brandies: a major indicator for authenticity and safety

JOURNAL ARTICLE published June 2016 in Ukrainian Food Journal

Authors: Dimitar Dimitrov | Tatyana Yoncheva | Vanyo Haygarov

https://doi.org/10.24263/2304-974x-2016-5-2-3 Actions

Changes in cholesterol and free fatty acid content of Kars Gravyer Cheese (A Turkish dairy product produced by the traditional method)

JOURNAL ARTICLE published September 2018 in Ukrainian Food Journal

Authors: Asya Asya | Fatih Öz

https://doi.org/10.24263/2304-974x-2018-7-3-6 Actions

Mechanism of transformation of protons in the process of creating aqueous-alcoholic mixtures

JOURNAL ARTICLE published December 2017 in Ukrainian Food Journal

Authors: Oleg Kuzmin

https://doi.org/10.24263/2304-974x-2017-6-4-9 Actions

JOURNAL ISSUE published June 2016 in Ukrainian Food Journal

https://doi.org/10.24263/2304-974x-2016-5-2 Actions

Substantiation of a rational method of purification of sugar sorghum juice in the technology of food syrup production

JOURNAL ARTICLE published June 2021 in Ukrainian Food Journal

Authors: Nataliia Hryhorenko | Natalia Husiatynska | Olha Kalenyk

https://doi.org/10.24263/2304-974x-2021-10-2-5 Actions

Kinetics of drying the titanium dioxide paste in the vortex dryer

JOURNAL ARTICLE published June 2018 in Ukrainian Food Journal

Authors: Victor Marchevskii | Yaroslav Grobovenko | Viktoria Telestakova

https://doi.org/10.24263/2304-974x-2018-7-2-14 Actions

Effects of storage of fresh cassava in moist sawdust on the proximate chemical and functional properties of gari

JOURNAL ARTICLE published June 2018 in Ukrainian Food Journal

Authors: Olumuyiwa Adekanmi Babarinsa | Isaac Babatunde Oluwalana | Matthew Kolade Bolade

https://doi.org/10.24263/2304-974x-2018-7-2-9 Actions
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