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Showing results for ISSN matching 2314-5765

Seasonal Diversity of Lactic Acid Bacteria in Artisanal Yoghurt and Their Antibiotic Susceptibility Pattern

JOURNAL ARTICLE published 12 February 2021 in International Journal of Food Science

Authors: Lamye Glory Moh | Pamo Tedonkeng Etienne | Kuiate Jules-Roger

Editors: Ahmed Al-Alawi

https://doi.org/10.1155/2021/6674644 Actions

Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

JOURNAL ARTICLE published 19 October 2021 in International Journal of Food Science

Authors: Joel Romial Ngouénam | Pierre Marie Kaktcham | Chancel Hector Momo Kenfack | Edith Marius Foko Kouam | François Zambou Ngoufack

Editors: Ivan Salmerón

https://doi.org/10.1155/2021/1742018 Actions

Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products

JOURNAL ARTICLE published 21 July 2021 in International Journal of Food Science

Authors: Anna Korus | Emilia Bernaś | Jarosław Korus

Editors: Eduard Hernández

https://doi.org/10.1155/2021/9925344 Actions

Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate

JOURNAL ARTICLE published 2 December 2023 in International Journal of Food Science

Authors: Kanchana Thongrattanatrai | Rarisara Impaprasert | Worapot Suntornsuk | George Srzednicki

Editors: Chandra Mohan Chandrasekar

https://doi.org/10.1155/2023/9409710 Actions

Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

JOURNAL ARTICLE published 24 April 2021 in International Journal of Food Science

Research funded by Ministry of Science (01430/2019)

Authors: Ramiro Torres-Gallo | Ricardo Durán | José García-Camargo | Oswaldo Morales | Diofanor Acevedo | Diego F. Tirado

Editors: Mohamad Djaeni

https://doi.org/10.1155/2021/5526912 Actions

Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas

JOURNAL ARTICLE published 23 September 2021 in International Journal of Food Science

Authors: Tatiana A. Efimenko | Elena F. Shanenko | Tatiana G. Mukhamedzhanova | Olga V. Efremenkova | Yuriy A. Nikolayev | Elena N. Bilanenko | Marina V. Gernet | Artem G. Grishin | Ivan N. Serykh | Sergey V. Shevelev | Byazilya F. Vasilyeva | Svetlana N. Filippova | Galina I. El-Registan

Editors: Dimitrios Tsaltas

https://doi.org/10.1155/2021/6691428 Actions

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice

JOURNAL ARTICLE published 20 August 2019 in International Journal of Food Science

Authors: B. E. Martínez-Carrillo | C. A. Rosales-Gómez | N. Ramírez-Durán | A. A. Reséndiz-Albor | J. A. Escoto-Herrera | T. Mondragón-Velásquez | R. Valdés-Ramos | A. Castillo-Cardiel

https://doi.org/10.1155/2019/9619020 Actions

Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour

JOURNAL ARTICLE published 9 December 2020 in International Journal of Food Science

Authors: Thierry Marcel Beumo Ntsamo | Bouba Adji Mohammadou | Alphonse Tegang Sokamte | Nicolas Yanou Njintang | Leopold Ngoune Tatsadjieu

Editors: Giorgia Spigno

https://doi.org/10.1155/2020/9234083 Actions

Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread

JOURNAL ARTICLE published 2017 in International Journal of Food Science

Authors: Amani H. Al-Jahani

https://doi.org/10.1155/2017/2054252 Actions

Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector

JOURNAL ARTICLE published 24 September 2022 in International Journal of Food Science

Authors: Fatima Zahra El Ftouhy | Saâdia Nassik | Sabrine Nacer | Ahlam Kadiri | Nadia Charrat | Kawtar Attrassi | Asma Fagrach | Mohammed Amine Bahir | Sophia Derqaoui | Abdelaziz Hmyene

Editors: Severino Matias de Alencar

https://doi.org/10.1155/2022/6223404 Actions

Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)

JOURNAL ARTICLE published 9 March 2022 in International Journal of Food Science

Authors: Amal Brahimi | Mohamed El Ouardi | Amal Kaouachi | Abdelhakim Boudboud | Lhoussain Hajji | Hassan Hajjaj | Hamid Mazouz

Editors: Eduard Hernández

https://doi.org/10.1155/2022/2103151 Actions

Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

JOURNAL ARTICLE published 2013 in International Journal of Food Science

Authors: Brunson Dominque | Peter N. Gichuhi | Vijay Rangari | Adelia C. Bovell-Benjamin

https://doi.org/10.1155/2013/243412 Actions

Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. “apentu”)

JOURNAL ARTICLE published 14 December 2023 in International Journal of Food Science

Authors: Bernadine Olivia Leeward | Francis Alemawor | Godwin Deku

Editors: Hongju He

https://doi.org/10.1155/2023/2221302 Actions

Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola

JOURNAL ARTICLE published 10 March 2020 in International Journal of Food Science

Authors: Angie D. Caro C | Sandrith P. Sampayo R | Diofanor Acevedo C | Piedad Montero C | Raúl J. Martelo

https://doi.org/10.1155/2020/9816204 Actions

A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms

JOURNAL ARTICLE published 3 February 2019 in International Journal of Food Science

Authors: Mohammad F. Hossain | Mamoon Rashid | Rajjit Sidhu | Randy Mullins | Susan L. Mayhew

https://doi.org/10.1155/2019/8716986 Actions

Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste

JOURNAL ARTICLE published 26 August 2021 in International Journal of Food Science

Authors: Babatunde O. Alao | Andrew B. Falowo | Elizabeth Bosede Aladejana

Editors: Hadi Hashemi Gahruie

https://doi.org/10.1155/2021/5592554 Actions

Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)

JOURNAL ARTICLE published 2 September 2022 in International Journal of Food Science

Authors: Love Mouka Mahouli | Bruno Fotso Saah | Hygride Dongmo | Justine Odelonne Kenfack | Bilkissou Njapndounke | Marie Madeleine Nanga Ndjang | Mathilde Julie Klang

Editors: Néstor Gutiérrez-Méndez

https://doi.org/10.1155/2022/3784317 Actions

Antibiotic Susceptibility of β-Glucuronidase-Positive Escherichia coli Isolated from Poultry Products in Morocco

JOURNAL ARTICLE published 3 April 2023 in International Journal of Food Science

Authors: Oumaima Fazza | Mireille Favard Ennachachibi | Houda Ennassiri | Abdelaziz Hmyene

Editors: Eduardo Hernández Yáñez

https://doi.org/10.1155/2023/7862168 Actions

Food Safety Practices and Associated Factors in Food Operators: A Cross-Sectional Survey in the Students’ Cafeteria of Woldia University, North Eastern Ethiopia

JOURNAL ARTICLE published 9 December 2022 in International Journal of Food Science

Authors: Silamlak Birhanu Abegaz

Editors: Hadi Hashemi Gahruie

https://doi.org/10.1155/2022/7400089 Actions

Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity

JOURNAL ARTICLE published 28 July 2019 in International Journal of Food Science

Research funded by Validux Co. Ltd. (Jpn-18-315-01)

Authors: Yeun-Hwa Gu | Takenori Yamashita | Hajime Yamamoto | Tatsuhiko Matsuo | Noriyuki Washino | Jin-Ho Song | Ki-Mun Kang

https://doi.org/10.1155/2019/8103480 Actions
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